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SakenowaRecord your sake experiences and discover your favorites
まっくまっく
へっぽこ日本酒ハンター、日本酒ナビゲーター、名もなき酔っ払い。地方に行ったときは、ご当地の日本酒を探すのが趣味な飲み手です。現在、唎酒師を目指して勉強中。47都道府県は制覇したので、今度は各都道府県でランキング1位の酒の制覇をめざして武者修行中。

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The origins of the sake you've drunk are colored on the map.

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21
まっく
19 spring sake. It's freshly opened, so you can't get enough of the freshness! Light fruity that you want to drink with a twist of sour cocktail🍷. Slightly effervescent, with a low sweetness, it is dry and refreshing. Perfect with yakitori and dishes with a strong flavor. If you bring it to a hanami (cherry blossom viewing) party, you'll be sure to be popular! I don't know.
Japanese>English
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23
まっく
Aged sake, which is rare to find in sake bars. As the name suggests, it has a robust flavor that is not unlike that of Kamizen Josui, which is easy to drink like water! Let's drink it with a "tsk tsk" (a Japanese word for "tsk tsk") in mind. It smells of ripe bananas and has a caramel-like sweetness that makes it easy to drink. It can also be used as a dessert drink. It can also be used as a dessert drink, and I would like to drink it with banana chips.
Japanese>English
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19
まっく
Cute pop labels are usually fruity! This is a dry, dry wine that does its best to break the flag of "fruity". The dry, dry, dry taste breaks all the flags of "fruity" wine. I would like to pair it with a light small dish such as shirasu with ponzu sauce.
Japanese>English
Harushika純米吟醸原酒生酒
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20
まっく
I'm going for a slow and steady pace today. A sweet fruity sake, then a super dry sake. It is not a light sake, but a rich, dry sake with a lot of body. There is not a trace of sweetness, but medium freshness. Once you reset your palate with the dry sake, let's go on and on!
Japanese>English
Choyofukumusumeコンセプトワーカーズセレクション アクティブスカイ春夏編純米吟醸生酒
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22
まっく
Sake with the concept that sake should be drunk by feeling, not by thinking. 60% polished, complex, unpasteurized type of sake. It has a light label, but it is a fruity medium type of sake that is very drinkable.
Japanese>English
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19
まっく
Today we will compare three kinds of Yamaguchi sake. First, the safe and reliable Tenbi. Light fruity, with a grapefruity aroma and a crisp texture, it can be drunk as if it were a cocktail. 15% alcohol.
Japanese>English
Kokuryu春しぼり吟醸
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26
まっく
Then the black dragon. Only the White Dragon and the Black Dragon, let's make it black and white, shall we? A fresh, medium dry, ginjo-shu made with rice, rice malt, and brewing alcohol. It has a strong drinking experience with a strong alcohol taste, but it is easy to drink without any peculiarities. No complaints. Such an easy-drinking, 18 degrees alcohol content...what a bad boy! I'm going to have to arrest him!
Japanese>English
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24
まっく
A comparison of Shiryu and Koryu? It's a shame to fall for this campaign, but what's the point if you don't get in the tiger's hole? I dare you to fall into that trap! Let's start with Hakuryu. It is made with rice and rice malt, and is 15.5 degrees C. It has a lychee-like, elegant full-bodied flavor. It has a lychee-like, elegant, fruity aroma, and a light dry taste with a clear and refreshing feeling like melting snow. It has a lychee-like, elegant, fruity aroma and a light dry taste. I don't dislike it.
Japanese>English
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23
まっく
This light fruity 15% alcohol is a cocktail with a pear-like aroma that makes it easy to drink. It's so easy to drink, you can have as many glasses as you like. It's a great toast, but this time I dared to finish it off.
Japanese>English
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21
まっく
This is the 218th bottle of a 36-koku limited edition sake (3,600 editions in 1.8 liters) from Seikagami, a sake brewery in Hiroshima, Japan. What is this? It is a new kind of mellow sake with a grassy, cereal-like flavor typical of junmai sake, but at the same time it has a gorgeous, clear, easy-drinking elegance. As one would expect from a limited edition sake.
Japanese>English
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23
まっく
As the label implies, it is a special junmai with a strong rice flavor with a hint of cereal grains. It should be paired with sakadori, a type of sake.
Japanese>English
鹿鳴純米吟醸原酒生酒
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23
まっく
It has a lychee-like aroma and a fruity-medium sweetness that is not quite kijoshu, but is rather rich. Made with Aizan, 16 degrees Celsius.
Japanese>English
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26
まっく
A higher class of "Saku Honochi". It is clear, clean and fruity. It is clean, but the strength of the alcohol and the drinkability remain.
Japanese>English
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33
まっく
With its pineapple aroma, acidity, and light fruity mouthfeel, it is indeed an Akabu quality that is totally easy to drink even on the fifth glass.
Japanese>English
Oosakazuki中汲み しぼりたて生純米吟醸
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27
まっく
At the second restaurant, we selected a comparison of drinks. The first one is the rightmost one, Oubai. It is a medium fruity, syrupy sweet sake with a banana and pineapple aroma. To be honest, it was too sweet for the fourth glass. Recommended as a first toast or for sake beginners who do not like dry sake.
Japanese>English
Haginotsuyu純米吟醸 別仕込(こたつ猫)純米吟醸
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22
まっく
Emo cat label, Haginotsuru drinking comparison. This is a new sake produced in January. The specs other than nigori (nigori is a bit of a musty taste) are much the same as those of the previous spring sake, but it is a balancer-type mid-palate with a slight syrupy sweetness and a clean dry mouthfeel.
Japanese>English
Suigei花ごろも純米大吟醸
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24
まっく
As is typical of spring, a series of nigori (nigori) sake was thrown in the mix. If it is nigori sake, you would think it would be sweet, right? But then again, that is exactly what you would expect from drunken whales. It is easy to drink, but it is also very sharp, with the strength of a pure sake and the richness of a Junmai Daiginjo-style pure sake. The alcohol content is 17%. He made you think he had a sweet mask, but he is a hard, rich, and a douchey guy! Girls, don't fall for this type of guy! But this type of guy is the most popular with the girls. Damn.
Japanese>English
Haginotsuru純米吟醸 別仕込(さくら猫)原酒生酒
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20
まっく
This nigori sake has a gorgeous spring-like peachy aroma and a sweet, gentle taste. Because it is freshly opened, it has a pleasantly fresh and juicy texture on the tongue. It makes me happy.
Japanese>English
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