Logo
SakenowaRecord your sake experiences and discover your favorites
まっくまっく
へっぽこ日本酒ハンター、日本酒ナビゲーター、名もなき酔っ払い。地方に行ったときは、ご当地の日本酒を探すのが趣味な飲み手です。現在、唎酒師を目指して勉強中。47都道府県は制覇したので、今度は各都道府県でランキング1位の酒の制覇をめざして武者修行中。

Registered Date

Check-ins

720

Favorite Brands

26

Hall of Fame

OrokuAramasa

Most Check-in Brands

Zaku
12(6.49%)
Yamamoto
11(5.95%)
Senkin
9(4.86%)
Amabuki
9(4.86%)
Aramasa
8(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
58(8.06%)
Miyagi
44(6.11%)
Akita
42(5.83%)
Fukushima
40(5.56%)
Yamagata
38(5.28%)

Venues With Most Check-Ins

WILL府中
6(19.35%)
ねこまど
4(12.9%)
未来日本酒店 & SAKEBAR
3(9.68%)
Tachinomi Nagi (立呑み なぎ)
3(9.68%)
Miyashita Park (宮下公園)
3(9.68%)

Timeline

まっくまっく
十水無濾過超限定醸造
Katokahachiro ShuzoYamagata
alt 1
6
まっく
A limited brew of sake released on Jusui's 10th anniversary. Less water is used than usual to achieve a rich flavor. Luxurious fruity medium with a banana-like fruity aroma, super juicy flavor, and a perfect balance of sweetness and acidity.
Japanese>English
まっくまっく
Hakurosuishuウルトラダイアモンド純米大吟醸
TakenotsuyuYamagata
alt 1
19
まっく
As the concept of "Dewa Sanzu's sublimation at its finest" suggests, this is one of the most transparent and beautifully finished wines in the history of the Dewa Sanzu brand. There are very few unwanted flavors, so you can concentrate on the original flavor of the rice. I wish I could reach a state where I can drink this sake without any unnecessary thoughts. What the heck is that?
Japanese>English
まっくまっく
Wagauji火先　薄にごり生純米大吟醸
OujimanYamagata
alt 1
20
まっく
Following the trial drinking comparison, the second turn was selected for the premium drinking comparison. The first was from the right Wagamuji. It is a medium fruity, unfiltered, unfiltered, raw sake with an unusually fruity, mango-like standing aroma. It has a complex flavor, but also has a refreshing taste. I thought I was used to drinking fruity sake, but this was a long time since I had a hit and I like it.
Japanese>English
まっくまっく
alt 1
22
まっく
Eiko Fuji is a popular sake from Yamagata that is also popular in bars in Tokyo. It is made from Kumamoto's brand rice, Morikuma-san, and brewed with Yamagata yeast. It has a lychee-like mellow aroma, juicy sweetness, and a sharp taste that goes down a treat.
Japanese>English
まっくまっく
alt 1
16
まっく
Comparison of Yamagata sake. From right. Dry and refreshing sake with a sake strength of 10, but also gorgeous and easy to drink. It goes well with the sakekasu senbei (rice cracker with sakekasu) I am eating right now.
Japanese>English
まっくまっく
Kokken垂れ口純米原酒生酒
Kokken ShuzoFukushima
alt 1
22
まっく
Kunigon with a classic but rustic and cute label. Sake from Fukushima. Nama-genshu, bottled with the flavor of freshly squeezed sake. Fruity medium with a grapey aroma, the roughness of new sake, and the robust flavor of nama sake.
Japanese>English
まっくまっく
南遷オーガニック原酒生酒無濾過
Miyoshino JozoNara
alt 1
19
まっく
Kijo-shu is made by a sake brewery in Nara, whose motto is to make sake that releases, not suppresses, the acidity. It is thicker and sweeter than Shaoxing sake, more like a cocktail. This is a pineapple cocktail! (That's a compliment.) Let's drink it with a tsk tsk.
Japanese>English
まっくまっく
alt 1
17
まっく
It has a faint aroma of rice when you first taste it, but after that, it is as crisp and dry as Space Mountain. This Fukui sake is really like water.
Japanese>English
まっくまっく
Zarusohorai四六式原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1
20
まっく
It is made partly from white malted rice, which gives it a refreshing lemon-like acidity. As the label suggests, it has a sweetness that is reminiscent of ramune, making it easy to drink.
Japanese>English
まっくまっく
alt 1
22
まっく
At a sake bar, I said, "I'll have a gorgeous type, please!" And the first one that came out was this SENKYO. As usual, it is an easy-drinking fruity type with acidity. It is a well-known brand, so there is nothing to say about the taste. I've been trying not to be covered as much as possible, but as expected, after 600 sakes, that's no longer the case. Sweat.
Japanese>English
まっくまっく
Nito出羽燦々五十五純米吟醸原酒生酒
Maruishi JozoAichi
alt 1
27
まっく
Nito is known for its well-balanced taste. This is a direct-drafted, unblended sake. It is medium fruity with a ginjo aroma that makes it refreshing to drink.
Japanese>English
まっくまっく
alt 1
29
まっく
The only thing that makes it drinkable is the osarera label, which reads "Mukaze," or "centipede. Centipedes are regarded as pests, but it is said that they were favored by the warlords of the Warring States period because of their never-ending nature. This sake has a rich aroma and a clean, sharp taste. It goes well with all kinds of snacks.
Japanese>English
まっくまっく
alt 1
39
まっく
If you like sake, you can drink Nabeshima with Akaban Oumachi, just by its too-strong name. Grapey aroma, fruity-medium with a slightly mellow sweetness and a certain strength. Even those who don't like too much sweetness can enjoy this one!
Japanese>English
まっくまっく
alt 1
20
まっく
Slight sweetness, but dry mid-palate. It also has a tangy feeling! I'd like to drink it with a "Gin & Tonic" in my mouth. I said, "It's a balanced sake, so it goes well with meat, but it also goes well with sashimi," and the woman next to me said, "I don't like men who don't know what they are doing! The lady next to me said, "I don't like men who don't speak their mind! LOL!
Japanese>English
まっくまっく
19ランハナカマキリ原酒生酒無濾過
Ozawa ShuzojoNagano
alt 1
20
まっく
This is the second spring sake of 19. It is more sour and has a good cherry🍒 feel than the cherry blossom model from earlier!　It is a luxurious fruity medium sake with a lactic acidity with a yogurt taste, which is unique to nama-shu. It has a luxurious, fruity, medium-bodied flavor. I wish I could keep a bottle of this at home.
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title