まっく
A comparison of Shiryu and Koryu? It's a shame to fall for this campaign, but what's the point if you don't get in the tiger's hole? I dare you to fall into that trap!
Let's start with Hakuryu. It is made with rice and rice malt, and is 15.5 degrees C. It has a lychee-like, elegant full-bodied flavor. It has a lychee-like, elegant, fruity aroma, and a light dry taste with a clear and refreshing feeling like melting snow. It has a lychee-like, elegant, fruity aroma and a light dry taste. I don't dislike it.
Japanese>English