まっく
You aim for the back! The well-known Ichinen Fudo. It's clean and dry, but with a hint of sourness. It goes great with the squid cod roe I'm eating right now! It's so refreshing, it's probably best suited for a mid-meal drink.
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まっく
ほんのり黄色い奈良の花巴の2年熟成。ハイボール感ある複雑な味わい深い酸味が特色で、熟酒入門としてもいいかも。
まっく
Junmai Fruity with a piney aroma and crisp acidity. Selected after Enochi. Recommended for those who like fruity sake but with a bit of character, or for those who like white wine.
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まっく
Lychee-flavored fruity sake. We started with this one in a drinking comparison. It is refreshing and easy to drink on the royal road.
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まっく
A highly acidic liquor characterized by the citric acidity of plums. In my category of white wine type, this is almost a cider liquor.
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まっく
A fruity sake with a grapefruit-like aroma and acidity. Lightly cloudy.
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まっく
It is refreshing and easy to drink, perfect for after drinking toasts. I must say I had a good eye for sake selection!
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まっく
Ibaraki fruity. Strong and robust for an easy-drinking 15%. It feels good in the throat.
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まっく
Like the bond between people, this sake gets sweeter and more bodied over time. This one is a good omen from spring!
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まっく
Freshly opened, fresh, yogurt-like, easy-drinking medium-flavored sake. Obviously, it was better to drink this one than the Yamama Unfiltered Nama, but since they wouldn't open the bottle unless there was a group of people present, it was no matter.
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まっく
It is a fruity full-bodied sake with a strong and robust flavor, as only unfiltered raw sake can be. I'm a sake drinker, so it was totally fine, but maybe it was too heavy for a first drink. Like a first-inning home run!
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まっく
Medium fruity sake with a well-balanced sweetness and acidity, yet still powerful, despite its 15% alcohol content. It is unfiltered and unpasteurized. It is the owner's favorite.
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まっく
It is a well-balanced fruity sake, light nigori with a lychee-like aroma and a mellow, robust flavor at a slightly lower alcohol content of 15 degrees. Of course, it is a Sendai sake.
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まっく
The concept is "don't drink with your head. It is a cloudy, cloudy sake with a bit of orikara, but it is not overly sweet and is very refreshing.
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まっく
It has a lychee-like aroma and is a light 11 degrees.
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まっく
This sake has a slight ginjo aroma, but is made to be as dry as possible, with the theme of an autumn walk. It's refreshing and perfect for Halloween night.
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まっく
Selected a freshly opened bottle of St. John's on recommendation. It was a little tangy because it was freshly opened, but light fruity and easy to drink.
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まっく
Mellow sake with a strong grassy, cereal-like flavor. It is strong at 17 degrees Celsius.
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まっく
Reaper and Ura-Reaper. The clear one on the right with the inverted label is the Ura Shinigami. The Urashin is a Junmai Daiginjo, which gives it a clearer and more refreshing taste, and it is surprisingly dry and tasty in a royal style, without any peculiarities. The Ura-Shinjin is more peculiar, and I think it is for a different taste group.
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