まっく
A highly acidic liquor characterized by the citric acidity of plums. In my category of white wine type, this is almost a cider liquor.
Japanese>English
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まっく
A fruity sake with a grapefruit-like aroma and acidity. Lightly cloudy.
Japanese>English
まっく
It is refreshing and easy to drink, perfect for after drinking toasts. I must say I had a good eye for sake selection!
Japanese>English
まっく
Ibaraki fruity. Strong and robust for an easy-drinking 15%. It feels good in the throat.
Japanese>English
まっく
Like the bond between people, this sake gets sweeter and more bodied over time. This one is a good omen from spring!
Japanese>English
まっく
Freshly opened, fresh, yogurt-like, easy-drinking medium-flavored sake. Obviously, it was better to drink this one than the Yamama Unfiltered Nama, but since they wouldn't open the bottle unless there was a group of people present, it was no matter.
Japanese>English
まっく
It is a fruity full-bodied sake with a strong and robust flavor, as only unfiltered raw sake can be. I'm a sake drinker, so it was totally fine, but maybe it was too heavy for a first drink. Like a first-inning home run!
Japanese>English
まっく
Medium fruity sake with a well-balanced sweetness and acidity, yet still powerful, despite its 15% alcohol content. It is unfiltered and unpasteurized. It is the owner's favorite.
Japanese>English
まっく
It is a well-balanced fruity sake, light nigori with a lychee-like aroma and a mellow, robust flavor at a slightly lower alcohol content of 15 degrees. Of course, it is a Sendai sake.
Japanese>English
まっく
The concept is "don't drink with your head. It is a cloudy, cloudy sake with a bit of orikara, but it is not overly sweet and is very refreshing.
Japanese>English
まっく
It has a lychee-like aroma and is a light 11 degrees.
Japanese>English
まっく
This sake has a slight ginjo aroma, but is made to be as dry as possible, with the theme of an autumn walk. It's refreshing and perfect for Halloween night.
Japanese>English
まっく
Selected a freshly opened bottle of St. John's on recommendation. It was a little tangy because it was freshly opened, but light fruity and easy to drink.
Japanese>English
まっく
Mellow sake with a strong grassy, cereal-like flavor. It is strong at 17 degrees Celsius.
Japanese>English
まっく
Reaper and Ura-Reaper. The clear one on the right with the inverted label is the Ura Shinigami. The Urashin is a Junmai Daiginjo, which gives it a clearer and more refreshing taste, and it is surprisingly dry and tasty in a royal style, without any peculiarities. The Ura-Shinjin is more peculiar, and I think it is for a different taste group.
Japanese>English
まっく
Comparison of Shinshin and Ura-Shinshin. The amber-colored one on the left is Shinshin. It has a nice grassy, millet-like mature taste, and is easy to gobble up. It also goes well with Shizuoka oden, which has a strong dashi broth!
Japanese>English
まっく
Lightly cloudy with a fun atmosphere label. It has a slight yogurt feel to it, and the piquancy is irresistible.
Japanese>English
まっく
Muscat or grapefruit aroma, slight acidity and bitterness.
Japanese>English
まっく
奥播磨の山廃強め。草感強い酒らしい酒。勧められて熱燗にしてもらって正解。心地よい温泉に浸っているようにグビグビいける。くーっ、もうおでん🍢とかと飲みたい。