Powerful taste made from Omachi. It has a moderate acidity, but it is a summer sake with a refreshing aftertaste that will not be overpowered by meat. At 15.5 degrees, it is not too high in alcohol content, which is also good for summer.
You aim for the back! The well-known Ichinen Fudo. It's clean and dry, but with a hint of sourness. It goes great with the squid cod roe I'm eating right now! It's so refreshing, it's probably best suited for a mid-meal drink.
Junmai Fruity with a piney aroma and crisp acidity. Selected after Enochi. Recommended for those who like fruity sake but with a bit of character, or for those who like white wine.
Freshly opened, fresh, yogurt-like, easy-drinking medium-flavored sake. Obviously, it was better to drink this one than the Yamama Unfiltered Nama, but since they wouldn't open the bottle unless there was a group of people present, it was no matter.
It is a fruity full-bodied sake with a strong and robust flavor, as only unfiltered raw sake can be. I'm a sake drinker, so it was totally fine, but maybe it was too heavy for a first drink. Like a first-inning home run!
Medium fruity sake with a well-balanced sweetness and acidity, yet still powerful, despite its 15% alcohol content. It is unfiltered and unpasteurized. It is the owner's favorite.
It is a well-balanced fruity sake, light nigori with a lychee-like aroma and a mellow, robust flavor at a slightly lower alcohol content of 15 degrees. Of course, it is a Sendai sake.
This sake has a slight ginjo aroma, but is made to be as dry as possible, with the theme of an autumn walk. It's refreshing and perfect for Halloween night.
Selected a freshly opened bottle of St. John's on recommendation. It was a little tangy because it was freshly opened, but light fruity and easy to drink.