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SakenowaRecord your sake experiences and discover your favorites
まっくまっく
へっぽこ日本酒ハンター、日本酒ナビゲーター、名もなき酔っ払い。地方に行ったときは、ご当地の日本酒を探すのが趣味な飲み手です。現在、唎酒師を目指して勉強中。47都道府県は制覇したので、今度は各都道府県でランキング1位の酒の制覇をめざして武者修行中。

Registered Date

Check-ins

711

Favorite Brands

26

Hall of Fame

OrokuAramasa

Most Check-in Brands

Zaku
12(6.49%)
Yamamoto
11(5.95%)
Senkin
9(4.86%)
Amabuki
9(4.86%)
Aramasa
8(4.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
56(7.88%)
Miyagi
42(5.91%)
Akita
42(5.91%)
Fukushima
39(5.49%)
Yamagata
38(5.34%)

Venues With Most Check-Ins

WILL府中
6(19.35%)
ねこまど
4(12.9%)
未来日本酒店 & SAKEBAR
3(9.68%)
Tachinomi Nagi (立呑み なぎ)
3(9.68%)
Miyashita Park (宮下公園)
3(9.68%)

Timeline

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22
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Judging from the white snowman label, it was probably milky anyway, right? I expected it to be milky, but that was not the case at all. Rather, it is a Christmas sake with a scent and acidity reminiscent of the flavor of the pine muscat. I would recommend it as a toast!
Japanese>English
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Koshinotakaくつろぐ猫純米純米
Ito ShuzoFukui
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15
まっく
This sake is made with 70% polished rice at 15 degrees C. Because of the 70% content, it still has a graininess that is more mellow than mellow sake, but overall it is clean and easy to drink.
Japanese>English
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19
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This year's first seasonal sake, Akatombo. A light white wine-like sake with a grapefruit aroma and acidity that makes for a refreshing drink. There is nothing more to say about this popular sake.
Japanese>English
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18
まっく
Since it was aged in ice for 6 years at 17 degrees Celsius, one would expect it to be an austere aged sake, but the water is not that yellowish and has no peculiarities, making it easy to drink. However, the light taste is followed by a feeling of grains from the 60% polished rice and a tingling sensation on the tongue, giving it a certain character that is typical of a strong sake. This is a very strong hard-boiled father's sake.
Japanese>English
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24
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Oni Yamama is the premium sake of Yamama. Among the three varieties of red, blue, and yellow, this yellow one is the rarest. From its tough appearance and 17 degrees, one would expect it to be quite dry, but it is surprisingly fruity. However, it was surprisingly fruity and had no sweetness at all. In that sense, it is dry. A perverse new category of fruity dry.
Japanese>English
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Hanaabi純米吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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32
まっく
A gorgeous sake that shines like silver as it looks. Orikagari nigori (light nigori), 16% Hachitan-nishiki. A powerful medium-fruity sake with a pineapple aroma and acidity. It is perfect as a toast or an introduction to sake.
Japanese>English
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25
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The playing card symbol has four seasons, and summer is diamonds. This is an original sake designed to be enjoyed chilled, on the rocks or with carbonation. It has a robust aroma and strong flavor like a distilled spirit. It blends well with ice.
Japanese>English
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27
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Haginotsuru is well-known for its cat lovers and sake lovers, of whom there are no bad ones. This is a summer sake that has been fired only once. Light fruity with a gorgeous aroma and a hint of sweetness, like a rummy. 15°.
Japanese>English
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十水無濾過超限定醸造
Katokahachiro ShuzoYamagata
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6
まっく
A limited brew of sake released on Jusui's 10th anniversary. Less water is used than usual to achieve a rich flavor. Luxurious fruity medium with a banana-like fruity aroma, super juicy flavor, and a perfect balance of sweetness and acidity.
Japanese>English
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Hakurosuishuウルトラダイアモンド純米大吟醸
TakenotsuyuYamagata
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19
まっく
As the concept of "Dewa Sanzu's sublimation at its finest" suggests, this is one of the most transparent and beautifully finished wines in the history of the Dewa Sanzu brand. There are very few unwanted flavors, so you can concentrate on the original flavor of the rice. I wish I could reach a state where I can drink this sake without any unnecessary thoughts. What the heck is that?
Japanese>English
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Wagauji火先　薄にごり生純米大吟醸
OujimanYamagata
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20
まっく
Following the trial drinking comparison, the second turn was selected for the premium drinking comparison. The first was from the right Wagamuji. It is a medium fruity, unfiltered, unfiltered, raw sake with an unusually fruity, mango-like standing aroma. It has a complex flavor, but also has a refreshing taste. I thought I was used to drinking fruity sake, but this was a long time since I had a hit and I like it.
Japanese>English
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22
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Eiko Fuji is a popular sake from Yamagata that is also popular in bars in Tokyo. It is made from Kumamoto's brand rice, Morikuma-san, and brewed with Yamagata yeast. It has a lychee-like mellow aroma, juicy sweetness, and a sharp taste that goes down a treat.
Japanese>English
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16
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Comparison of Yamagata sake. From right. Dry and refreshing sake with a sake strength of 10, but also gorgeous and easy to drink. It goes well with the sakekasu senbei (rice cracker with sakekasu) I am eating right now.
Japanese>English
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Kokken垂れ口純米原酒生酒
Kokken ShuzoFukushima
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22
まっく
Kunigon with a classic but rustic and cute label. Sake from Fukushima. Nama-genshu, bottled with the flavor of freshly squeezed sake. Fruity medium with a grapey aroma, the roughness of new sake, and the robust flavor of nama sake.
Japanese>English
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