Zakuインプレッション
まっく
The grapefruit-like aroma and forward acidity make it refreshing to sip!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
まっく
It is a refreshingly light and dry sake that is just right for drinking with food. 15% alcohol.
Japanese>English
まっく
A sake that seems to be competing with a certain ramen shop for the name. It is a white wine type sake with a strong acidity that goes well with lemon sours in the summer.
Japanese>English
まっく
With a sake meter of +12, it is normally supposed to be super dry, but this is a strange sake with a strong sweetness from the rice. Yet, it is a dangerous sake with a strength of 19 degrees. After drinking more than 600 different kinds of sake, I was proud to say that I had already lost my taste for new flavors, but this was the first new sensation in a long time that hit the spot!
The best thing about it is that it's so good that it makes my dad gag, "Give me a kure! I want to hug myself today for having held back from saying a fatherly gag, "Give me a kurei!
Japanese>English
まっく
Medium fruity with a light lychee-like aroma and a strong, dark sake flavor. It is best paired with refreshing fruits or pickled cucumbers.
Japanese>English
まっく
This is a 15% sake that proudly bears the name of a cool-guy's father's gag. It lives up to its name with its refreshing taste and low alcohol content, making it easy to drink. It goes well with sashimi, of course, but also with just about anything.
Japanese>English
まっく
Fruity hiragana takachiyo. I chose a white one different from the Brut I drank the other day. It is medium fruity, easy to drink with a strong syrupy sweetness like sleet, but also surprisingly drinkable. 16 degrees.
Japanese>English
まっく
Light fruity liquor with a rather sweet cider taste.
Japanese>English
まっく
Oh, I've never had this label before, I thought, it's a light tropical fruity sake that I had solidly two years ago at the same restaurant. Slightly sweet and sour, this is a summer sake with a strong pineapple taste.
Japanese>English
まっく
It is a light fruity sake with a grapefruit-like aroma and a strong acidity. This sourness goes well with the yuzu (yuzu citrus) tofu in ponzu (Japanese citrus juice) that I am eating right now.
Japanese>English
まっく
A medium fruity drink ideal for a second glass.
Japanese>English
Nabeshima肥州ブルーラベル
まっく
Light fruity sake with a grapefruity aroma. Ideal for the first drink at a standing bar.
Japanese>English
まっく
The next one was Omachi again. And this time it was an unfiltered, unpasteurized sake. The lychee-like aroma was accompanied by a strong, powerful sake that was not overpowered by the ham I was currently eating as a side dish. This is indeed sake from Okayama.
Japanese>English
まっく
Nito is popular for its balance of flavor, aroma, acidity and umami. This model has more overall strength and a full-bodied feel, which is due to the omachi alone.
Japanese>English
まっく
It's Ibaraki, the name is austere, and you'd expect it to be austere and dry anyway, but it's surprisingly fruity and umami. It is a good choice because of its unexpectedness!
Japanese>English
まっく
Compared a white and a black Laughing Four Seasons. The black one is beautifully delicious. To be honest, there is a slight difference, but the white one is more fruity, so I would recommend the order of white to black.
Japanese>English
まっく
Laughing Four Seasons drinking comparison. The white one is easy to drink with a fruity apple-like aroma.
Japanese>English
まっく
A refreshing fruity sake that can be drunk light and refreshing. The alcohol content is 15.
Japanese>English
Raifukuいちごの花酵母
まっく
Fruity sake with firm sweetness and acidity. Flower yeast is used.
Japanese>English
まっく
The rich, mellow, dry taste of rice pushes in like a whale swimming in the ocean. This is the kind that goes well with rice!
Japanese>English