まっく
Then the black dragon. Only the White Dragon and the Black Dragon, let's make it black and white, shall we?
A fresh, medium dry, ginjo-shu made with rice, rice malt, and brewing alcohol. It has a strong drinking experience with a strong alcohol taste, but it is easy to drink without any peculiarities. No complaints. Such an easy-drinking, 18 degrees alcohol content...what a bad boy! I'm going to have to arrest him!
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