Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Mouthfeel is clean, mild, and fruity. At first it seems sweet, but the lingering acidity and astringency make it slightly sweet. Delicious.
Japanese>English
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Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. Gentle and juicy on the throat. The aftertaste is refreshing with a hint of astringency. Much easier to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 59
The mouthfeel is sweet, fruity, and very juicy. It is quite floral, but the aftertaste is refreshing. Very tasty. Stable Takachiyo.
Japanese>English
KoeigikuSNOW CRESCENT 2024
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Moderately sweet and fruity on the palate. It has a nice sweet fruity mouthfeel and a shwashy taste. It is juicy and has a lingering aftertaste that is refreshing with a moderate bitterness. Very tasty.
Japanese>English
Glorious Mt.Fuji仙龍 無濾過生原酒
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Juicy and fruity on the palate. It is sweet, but the acidity and astringency at the end make it not so sweet, and the aftertaste is a little tangy and crisp. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 80
The mouthfeel is crisp and clean. The lingering aftertaste is astringent, but it disappears without a hitch. It is dry without any habit.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dragon's Bastard
Rice polishing ratio 35
Sweet and juicy on the palate. The aroma is good on the nose and the aftertaste is deliciously bitter. It is not heavy, but it is firm. Quite delicious.
Japanese>English
AramasaNo.6 S-type 2023 Direct Path
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Mouthfeel is rich, sweet and sour. The aftertaste is refreshing. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Dry and firm on the palate. The aftertaste is astringent and acidic. It is just like a sake.
Japanese>English
Aramasa異端教祖株式会社 2021
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Memorandum
Sake rice Akita Sake Komachi
Rice polishing ratio 35
Sourness on the palate is refreshing. Lemon-like aftertaste with sourness & bitter bitterness. Moderate sweetness. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio 30%.
The mouthfeel is mellow, rich, and sweet. It is like licking honey. The aftertaste is peachy and persimmon-like. The acidity is moderate. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tamakae
Rice polishing ratio 55
Bought by the packet. It is a sake for heating sake, so it was warmed up. The mouthfeel is full with moderate acidity. Juicy and gentle overall impression. It's mild, easy to drink, and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 65
The mouthfeel is deliciously astringent and shwashy. The aftertaste is clear, dry, and astringent.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and fruity on the palate. Finishes with juicy to sour and bitter aftertaste. Beautiful taste.
Japanese>English
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Memorandum
Sake rice Tojo Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is sourness to astringency. It has a deliciously bitter taste. Overall, the impression is not so heavy and refreshing.
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Omachi
Polishing ratio 30%.
The palate is rich, sweet and fruity. The aftertaste is also sweet and umami. It is elegant and has no quirks at all. Very delicious.
Japanese>English
Gakki Masamunefp forte-piano タイプＣ
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yumenokou
Polishing ratio 60
The taste is not so sweet and fruity. It has a refreshing taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku Ishikawa sake rice
Polishing ratio Ihyakumangoku 29% Ishikawa sake rice 71
Bought by the packet. When drunk cold, it has a slight sweetness, mild astringency and acidity on the palate. The entrance has a refreshing impression. The aroma is slightly smoky and woody. The aftertaste is a unique astringency and acidity. Quite to my liking.
We were told that heating it up is also recommended. Next time, I'll try it warmed.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akaban Omachi
Rice polishing ratio 65
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki Ichigo
Polishing ratio 59
Japanese>English