Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Sakonishiki
Polishing ratio 65
Not too sweet, not too spicy, well-balanced.
Shuwashuwa type. Easy to drink. Delicious.
Japanese>English
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Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Rice Polishing Ratio 70%.
Very sweet. Very sweet. No bitterness. The aftertaste is clean and not too strong. Delicious.
Japanese>English
AramasaNo.6 S-type 2023
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Sweet and sour on the palate. The aftertaste is more acidic and refreshing than A-type and X-type. Delicious.
My preference would be A, S, and X, in that order.
Japanese>English
AramasaNo.6 X-type 2023
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Memorandum
Sake rice Sake rice
Polishing ratio 45
Sweet and sour on the palate. The aftertaste is more sour and slightly bitter than A-type. Delicious.
Japanese>English
AramasaNo.6 A-type 2023
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Memorandum
Sake rice Sake rice
Polishing ratio 66
Sweet and sour on the palate. It has a lychee-like taste. It is elegant from start to finish and easy to drink with no peculiarities at all. Quite delicious.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 55
Dry and fruity. It is like a banana in the middle. The aftertaste is moderately acidic. It is refreshing and light. Dry but easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly sweet and fruity on the palate. The aftertaste is clear with bitterness and a little spiciness.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Sweet and juicy. Bitterness prevails in the aftertaste.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
Shuwa Shuwa type. A little fruity. It has a unique and distinctive taste. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yumenokou
Rice polishing ratio 55
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 55
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yumenokou
Rice polishing ratio 55
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Dewa Tsanzan
Polishing ratio 50%.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio unknown
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice: Jinriki
Polishing ratio unknown
Sweet and fruity. Shuwashuwa type. Juicy, like peach or pineapple. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Sweet taste. Fruity. Banana-like.
Slightly bitter aftertaste. Mellow overall. Delicious.
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 60
Slightly spicy, with a bitter aftertaste. A bit spicy, with a bitter aftertaste. Not too sweet, but fruity and juicy. Easy to drink. Tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 80
Sweet and fruity. It has a slightly spicy aftertaste, but it is juicy. Delicious.
Japanese>English