Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Dry. Firm taste.
Japanese>English
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Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
It is dry and crisp at the entrance. It is not sweet, but it is refreshing and easy to drink. The aftertaste is sour and bitter. Delicious.
Japanese>English
Hyakushun純米吟醸 無濾過生原酒直汲み別誂おりがらみ
Ｓたっく
Memorandum
Sake rice Mino Nishiki
Polishing ratio 60
Slightly sweet and fruity. The lingering aftertaste is bitter and tight. Delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 55
Fruity and juicy. The aftertaste is firm. There is a sense of "shuwa shuwa".
Japanese>English
Yonetsuru純米吟醸34号(瓶囲い)
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 55
It is a refreshingly light and dry sake. Not too dry, but easy to drink.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Banshu Yamadanishiki
Rice polishing ratio 35
Fruity. Not too sweet and not too dry. It is more of a sweet sake with a slightly bitter aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Clear and dry. Bitter taste like citrus peel. The aftertaste is clear with a hint of sourness and bitterness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 55
Sweet, fruity and juicy. Like a melon. Omachi was also delicious, but I prefer this one in terms of acidity and balance. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akaban Omachi
Polishing ratio 50%.
Sweet, fruity and very juicy on the palate. It is like a muscat. The aftertaste is also sweet and umami, but ends quickly. Quite delicious.
Japanese>English
Hidakami芳醇辛口純米吟醸酒 弥助
Ｓたっく
Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The palate is clean, dry, and softly fruity. The aftertaste is smooth and crisp.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 60
Sweet and fruity. The aftertaste is also refreshingly sweet. Well-balanced and delicious.
Japanese>English
Shinomineろくまる 雄町 純米吟醸 秋あがり
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and juicy. It is smooth and light from the mouthfeel to the aftertaste. The aftertaste is a little astringent.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Domaine Sakura-Kamenoo 50% Domaine Sakura-Yamadanishiki 25% Domaine Sakura-Yumachi-Omachi 25
Polishing ratio 90
Slightly sweet aftertaste. Slightly sweeter aftertaste than dry. Easy to drink. Sour aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Banshu Aiyama
Rice polishing ratio 44
Sweet fruity. Clear and gentle sweetness on the palate. The lingering aftertaste is a bit bitter, but it is clean and elegant from start to finish. The feeling through the nose is gentle and gorgeous. Quite delicious.
Japanese>English
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 55
Slightly sweet and fruity. It is juicy and has a refreshing acidity in the aftertaste. Slightly astringent. Delicious.
Japanese>English
Aramasaコスモス 秋櫻 2023
Ｓたっく
備忘録
酒米 改良信交
精米歩合 麹米60% 掛米60%
甘口フルーティ。産土より甘さ感じる。お上品。こっちの秋櫻の方が好み。美味。
Aramasaアース 産土 2023
Ｓたっく
Memorandum Looking back at the past
Sake rice Rikuwa 132
Polishing ratio: Koji rice 55%, Kake rice 50%.
Sweet and fruity. Not too sweet, but the lingering acidity is refreshing. It is like a green apple. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Rohafu
Polishing ratio 60
Dry umami taste. The aftertaste is moderately acidic. It is dry but not harsh and easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Dry and refreshing. It is dry but has a hint of sweetness and umami. Easy to drink dry.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Slightly sour and refreshing. The mouthfeel is quite bitter. The aftertaste is slightly acidic and umami.
Japanese>English