Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Omachi
Polishing ratio 60
Fruity and juicy. Sourness and bitterness in the aftertaste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 45
Sweet taste. Fruity. Well-balanced.
Japanese>English
Ｓたっく
Memorandum
Sake rice So no Mai
Rice polishing ratio 29
Slightly sweet. Like pineapple? Not spicy, but the aftertaste is bitter. But it has a nice aftertaste. Light?
Japanese>English
Ｓたっく
Memorandum
Sake rice Fujioka Fukuda Farm rice
Polishing ratio 60
Japanese>English
Ｓたっく
Memorandum
Sake rice Aiyama
Semolina Aikawa 50%
Chinese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio 58
Light and fruity on the palate. Slightly bitter aftertaste. Very easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Sake Mirai
Polishing ratio 50%.
Slightly sweet and sour on the palate with a slightly bitter aftertaste. Well-balanced sake.
Japanese>English
Sharaku純米吟醸 夏吟うすにごり
Ｓたっく
Memorandum
Sake rice: 21% Yamadanishiki, 78% Yumenokou
Polishing ratio 50%.
It is a bit dry with a delicious taste. But easy to drink.
I don't trust it because I've had it for a long time.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akaban Omachi
Polishing ratio 50%.
Firm and fruity. It was delicious.
My vocabulary is not very good, but I am sure it is delicious.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Fruity and refreshing on the palate. Bitter aftertaste.
I ordered this sake because I hadn't had any from Toyama Prefecture, but I'm glad it's delicious.
Japanese>English
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa".
Mitsui no Kotobuki Summer Jungin Chicara" Summer Sake Junmai Ginjo (Yume Issen) [Mitsui no Kotobuki Shuzo, Fukuoka].
The nose is filled with the feeling of brewing from the first sip.
The aftertaste lingers at the base of the nasal cavity rather than on the tongue.
I asked for this sake because the store owner said it would go well with oysters, but the brewing feeling is gone from the sake, and the unpleasant iron-like feeling of the middle product is gone from the oysters. It's a refreshing type of uin-uin.
Japanese>English
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa".
Bikuyo Special Junmai Summer Sake" Special Junmai Summer Sake [Hamakawa Shoten, Kochi].
Hmm? Too refreshing? I thought it would be a slightly sweet, refreshing summer sake..! But it's different when you drink it with Sashimi, isn't it?
When you put Sashimi in one cheek, and put this in your mouth... it's a wonder, it's turned into a refreshing SASHIMI with a little sweet aftertaste.
It leaves a sweet aftertaste.
Japanese>English
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa".
Kakuemon Shirokuma Label" Junmai Ginjyo Summer Sake Arashibi Mix [Kimura Shuzo, Akita].
What's that? Is this sake? It is like water at the beginning, but it has a slight flavor in the middle. But in the middle, it has a slight sweetness and depth. I don't know what you mean by "heavy" since we are talking about taste, but it lingers in the mouth as a lingering aftertaste.
It's interesting.
Also, Shirokuma is cute.
Japanese>English
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa".
W Junmai Kinmonnishiki" Junmai Unfiltered Nama Sake [Watanabe Shuzo, Gifu].
It is suddenly sweet on the palate. It is accented by a slight, hidden bitterness of the sake.
The bitterness spreads and dissipates as the flavor fades away.
It does not disappear all at once, but it can be described as a refreshing taste.
Japanese>English
ナナイ
Looking back at the year 2023. We had it at "Ureshii Waramasa".
Igarashi Natsu-meku Junmai-shu" 4BY unfiltered, unadulterated, raw sake straight from the bottle [Igarashi Sake Brewery, Saitama].
It has a lactic or sweet and sour taste at the mouth, but the taste itself cuts through quickly. The astringent taste of the sake intensifies before the taste is cut off.
It is a little different from a refreshing type of sake. The astringency of the sake lingers in the mouth for quite a long time.
According to my partner, it is "sweet and sour and astringent. What the heck is that?
Japanese>English
tata
I met up with my old friend Shino-chan for the first time in about 35 years.
It was a restaurant with good food and drinks.
Japanese>English
tata
I met up with my old friend Shino-chan for the first time in about 35 years.
It was a restaurant with good food and drinks.
Japanese>English