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Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 65
The mouthfeel is deliciously astringent and shwashy. The aftertaste is clear, dry, and astringent.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
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Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and fruity on the palate. Finishes with juicy to sour and bitter aftertaste. Beautiful taste.
Japanese>English
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Memorandum
Sake rice Tojo Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is sourness to astringency. It has a deliciously bitter taste. Overall, the impression is not so heavy and refreshing.
Japanese>English
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Memorandum
Sake rice Bizen Omachi
Polishing ratio 30%.
The palate is rich, sweet and fruity. The aftertaste is also sweet and umami. It is elegant and has no quirks at all. Very delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is refreshing. Not too spicy and not too sweet. Good balance. There is no peculiar aftertaste. Easy to drink.
Japanese>English
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Memorandum
Sake rice: Dewanosato
Polishing ratio 60
The mouthfeel is firm. Sweet or spicy? Unfortunately, my nose is too clogged up to understand the aroma, but I still felt the fruity flavor. The aftertaste is certainly refreshing.
Japanese>English
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Memorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
The nose is stuffy due to a cold, but the mouthfeel is refreshingly fruity. The aftertaste is bitter.
Japanese>English
Hakuin Masamune中伊豆産山田錦純米酒
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 65
Dry and sharp on the palate. It is not too heavy and refreshing.
Japanese>English
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 50%.
Juicy and sweet on the palate. Overall, it is mature and smart without being sharp. Delicious.
Japanese>English
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Memorandum
Sake Rice Gohyakumangoku, Yamadanishiki, Kitashizuku, Yumeshizuku, Yumesasara, Hitogochi, Comet, Ginpu
Polishing ratio Gohyakumangoku 45%, Yamadanishiki 50%, Yamadanishiki 55%, Kitshizuku 55%, Yumeshizuku 55%, Yumesasara 55%, Hitogochi 55%, Comet 55%, Ginpu 55
The palate is soft and gentle with a slightly sweet taste. It has a good balance of fruity, juicy and acidity. Light and easy to drink. Very delicious.
Japanese>English
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Memorandum
Sake rice: Yuyamanishiki
Polishing ratio 60
Sweet, bitter and fruity on the palate. Like grapefruit. The aftertaste is umami and bitter with a clean finish. Delicious.
Japanese>English
Glorious Mt.Fujiクリムゾングローリーピンクサファイア
Mira
Rosé-colored wine-like sake
Easy to drink with a hint of acidity in the aroma
Japanese>English
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Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
It is dry and crisp at the entrance. It is not sweet, but it is refreshing and easy to drink. The aftertaste is sour and bitter. Delicious.
Japanese>English
Hyakushun純米吟醸 無濾過生原酒直汲み別誂おりがらみ
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Memorandum
Sake rice Mino Nishiki
Polishing ratio 60
Slightly sweet and fruity. The lingering aftertaste is bitter and tight. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Slightly dry and refreshing. Sourness on the palate. There is a slight bitterness in the aftertaste.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
Sweet juicy. The mouthfeel is sweet. The aftertaste is refreshing with acidity and a hint of bitterness. Delicious.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Sweet fruity and very juicy. The lingering aftertaste is refreshing with a hint of acidity. Very delicious.
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
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Memorandum
Sake rice Koji rice Habukiyuki Kake rice Masugura
Polishing ratio Koji rice 55% Kake rice 60
Sweet and sour on the palate. The aftertaste is white wine. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 60
Japanese>English
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Memorandum
Sake rice Bizen Omachi
Polishing ratio 60
Fruity and juicy. Sourness and bitterness in the aftertaste.
Japanese>English