自然酒にいだしぜんしゅ 秋あがり
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 85
The mouthfeel is robust and fruity. Apple? Like an old sake. Delicious.
Japanese>English
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Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet and fruity on the palate. The aftertaste is a little dry and refreshing.
Japanese>English
Fukuumi山田錦 無農薬
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Slightly fruity on the palate. The aftertaste is crisp and clean. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Slightly smoky, clear and slightly fruity on the palate. Overall, the brands here are all easy to drink without any peculiarities.
Japanese>English
Ｓたっく
Memorandum
Sake rice Reiho
Polishing ratio unknown
Mouthfeel is easy to drink, mildly dry, mildly fruity. The overall impression is mature. The aftertaste is moderately astringent.
According to the brewery, the Fukkai series was inspired by the sea, and the brand name was taken from a thank-you book of a gentile saved by an ancestor.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
We invited the brewer to the party. We drank a lot that day, so I only remember that everything tasted good, but this is the beginning of the meeting.
The palate is slightly fizzy and refreshingly fruity. The aftertaste is soft and fluffy with a hint of juicy rice.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Soft, fruity, sweet and sour on the palate. Well balanced. Easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 70%.
Sake is clean and creamy on the palate. Easy to drink. The lingering aftertaste is a hint of sourness.
Japanese>English
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Memorandum
Sake rice Wakamizu
Polishing ratio 60
The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kame-no-o
Polishing ratio 55
The mouthfeel is clean, umami, and fruity. The aftertaste is subtle umami and astringency. Overall, it is soft and clear.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Yuki Megami
Polishing ratio 50%.
Slightly fruity and refreshing on the palate. More than dry. The lingering aftertaste is a little bit tasty and astringent.
Japanese>English
Tanakarokujugo酒の七福神 仙禽×寿老人
Ｓたっく
Memorandum
Sake rice Kame-no-o Yamadanishiki
Polishing ratio unknown
Slightly bitter on the palate. The aftertaste is a slight acidity and astringency. It is clear and feels extremely light. It can be drunk in large gulps.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Slightly fruity on the palate. Easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Kake rice Akita Sake Komachi
Polishing ratio 50%.
The mouthfeel is more fruity than sweet. It is juicy and has a clean aftertaste, though it has a unique character. Delicious.
Japanese>English
Haginotsuruメガネ専用富久長
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Haginotsuruメガネ専用十六代九郎右衛門
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is firmly umami-guchi. The aftertaste is a sour and astringent taste with a hint of umami at the end.
Japanese>English
Haginotsuruメガネ専用三井の寿
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and dry on the palate. The aftertaste is acidity and umami astringency. Overall, it is refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ginpu
Rice polishing ratio 48
Slightly sweet and fruity on the palate. The aroma is pineapple-like. The aftertaste is slightly sour and astringent.
Japanese>English
Ｓたっく
Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 45
Fresh, sweet and fruity on the palate. It is not too rich, and can be drunk easily. Delicious.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English