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Memorandum
Sake rice Bizen Omachi
Rice polishing ratio 40
Sweet, sour, and fruity on the palate. The impact of the sweet and sour taste is followed by the spread of sweetness. Very tasty.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku Yamadanishiki
Polishing ratio 60
Dry and refreshing.
Japanese>English
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Memorandum
Sake rice Domaine Sakura, reduced pesticide Yamadanishiki
Polishing ratio unknown
Slightly fruity on the palate. The sweetness is not so much, and the acidity is nice. Delicious.
Japanese>English
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Memorandum
Sake rice: Yamadanishiki produced in Yoshikawa
Polishing ratio 60
The mouthfeel is deliciously fruity. The aftertaste is astringent and umami. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
The mouthfeel is neither sweet nor spicy. The aftertaste is clear with a touch of sourness. As the name "water" implies, it has no habits. Easy to drink.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Polishing ratio 33
Sweet fruity and juicy on the palate. Very easy to drink and delicious.
Japanese>English
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Memorandum
Sake rice: Yumenoka Fukunoka
Polishing ratio 55
Sweet fruity and juicy on the palate. Pineapple. Delicious.
Japanese>English
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Memorandum
Sake rice Haenuki
Sake rice 50%.
The mouthfeel is clean, sweet and sour. It has a higher sake level than Suwaizumi, which I drank earlier, but the acidity makes it more refreshing and easier to drink. Very tasty.
Japanese>English
Suwaizumi夏の純米生 “Watermelon” 執事ラベル
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Memorandum
Sake rice Tamakae
Polishing ratio 65
Mouthfeel is moist, sweet and mellow. The aftertaste is sweet and sour. It is sweet and thick.
Japanese>English
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Sake rice Unknown
Polishing ratio 45
The taste is clean, sweet, and fruity. Jyushidai is still delicious, but I think I like the usual more mellow taste.
Japanese>English
Tanakarokujugo酒の七福神 若波×大黒天
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Sake rice Yamadanishiki
Polishing ratio unknown
Sweet and tasty on the palate. Bitter taste lingers in the aftertaste. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
I once told a colleague that I wanted to conquer sake from all 47 prefectures but could not drink the ones from the south, and he gave me this as a gift.
It has a nutty aroma on the palate with a nettled sweetness like rum raisins. The aftertaste is astringent yet refreshing. It has an interesting taste.
I was surprised to see that Hamada Shuzo has a lot of shochu that I like to drink, even though I am not good at shochu! I've had it for quite a while, and in many ways I'm surprised at the connection.
Japanese>English
ma-ki-
Good morning, S-tackle!
You are the last 2 prefectures to conquer 😋.
What a cool souvenir from your colleague ✨
I'd like to try some sake from the south too, as there are many regions I have little experience with 😊.
Japanese>English
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Good morning, ma-ki!
I'd love to win the whole country like you did, but the remaining 2 prefectures seem to be too difficult to win 💦.
Japanese>English
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Memorandum
Sake rice Manzai
Polishing ratio 70%.
The mouthfeel is moderately sweet to umami. The aftertaste has a good acidity and a good astringency. The balance of sweetness, umami, and astringency is very good.
Japanese>English
Mimurosugi菩提酛 山田錦
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet, fruity and juicy on the palate. It has a sweet taste, but it is not dull. The aftertaste is umami and moderately astringent. Very tasty.
Japanese>English
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 80
The mouthfeel is deliciously astringent and acidic. The aftertaste is astringent and slightly sweet.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clean and fruity. The aftertaste is a little astringent from the umami. It is quite easy to drink and may be the best dry sake ever among those I do not like. Very tasty.
Japanese>English
chika
Cool 😍🍶✨✨
Japanese>English
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Hello chika 😃It is a stylish label.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
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Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
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Memorandum
Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English