Memorandum
Sake rice Akita Sake Komachi
Polishing ratio: Koji rice 60%, Kake rice 60
Sweet, sour and fruity on the palate. It has a sweet, sour and fruity taste. The aftertaste is a little astringent, but it gives the impression of plum wine. According to the description, it is suitable for storage and cultivation. Sake is so deep!
Memorandum
Sake rice: Misato Nishiki
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and sweet. It has a light sweetness. The aftertaste is sweet, delicious, bitter, and citrusy. It is still delicious.
Memorandum
Sake rice Sake rice
Polishing ratio 65
Softly sweet on the palate. The lingering aftertaste is a refreshing summer sake with some acidity. Well, I was drunk, so my impression is questionable. After that, whatever I drank was like water and tasted great lol.
Memorandum
Sake rice: Harumi
Polishing ratio 50%.
Slightly sweet on the palate. Easy to drink.
I ordered it because the visual was different, but I didn't realize it was the same Amefall that I had enjoyed before.
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Slightly sweet and softly fruity on the palate. The aftertaste is spicy from umami. Slightly sweet, softly fruity, with a lingering dryness from the umami. Delicious.
Memorandum
Sake rice Yamadanishiki, Gohyakumangoku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is neither too sweet nor too spicy. The aftertaste is astringent and umami. Delicious.
Memorandum
Sake rice: Domaine Sakura, 80% low-crop Yumachi, 20% low-crop Yamadanishiki
Polishing ratio unknown
Slightly sweet with a hint of acidity. Slightly sweet with a hint of acidity. The lingering aftertaste is a bit chili and moderately astringent. The feeling in the nose is like that of a pear. Delicious.
Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering aftertaste is refreshing with a touch of acidity. Easy to drink. Delicious.
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity.
Memorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious.
Memorandum
Sake rice Tochigi rice
Polishing ratio 50%.
Sweet and fruity on the palate. It is also sparkling, but the chirichiri-ness is a little subdued. Delicious.
Memorandum
Sake rice: Juboshikinmu
Rice polishing ratio 55
Sweet and fruity on the palate. It is bright and champagne-like. It is quite easy to drink with moderate acidity. The aftertaste is juicy. Delicious.
Memorandum
Sake rice Koshiro Nishiki
Rice polishing ratio 55
Sweet and fruity on the palate. It has a juicy aftertaste, but it is refreshing. Well balanced. Delicious.
Memorandum
Sake rice: Dewanosato
Polishing ratio 50%.
Sweet and fruity on the palate, with a slight astringency in the aftertaste. It is interesting that the taste of sake changes from year to year, even if it is the same brand.