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SakenowaRecord your sake experiences and discover your favorites
森人くり森人くり
焼酎好きで本場で飲みたくて鹿児島に旅行に行ったくらいですが、仕事で東北担当をきっかけに日本酒の沼にはまりました

Registered Date

Check-ins

331

Favorite Brands

7

Hall of Fame

Soku

Most Check-in Brands

Denshu
25(13.23%)
Yamamoto
14(7.41%)
Senkin
13(6.88%)
Koikawa
13(6.88%)
Mutsuhassen
10(5.29%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
76(22.96%)
Aomori
38(11.48%)
Akita
37(11.18%)
Yamagata
36(10.88%)
Tochigi
22(6.65%)

Venues With Most Check-Ins

居酒屋まこちゃん
2(50%)
真田坂の小助
2(50%)

Timeline

森人くり森人くり
DenshuPREMIUM 秋田酒こまち山廃仕込純米吟醸
Nishida ShuzotenAomori
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家飲み部
53
森人くり
I opened a bottle of rice wine with a different label that was buried in the fridge ❕🥰. It has a sweet aroma like ripe apples 🍎. In the mouth, it tastes like a ripe apple full of honey just like the aroma, but it is not too sweet and the acidity and sharpness make it a dangerous sake that can be drunk as much as you want 🤭. It has a deep flavor that goes well with dishes that are a bit strong in flavor, as well as with snacks such as sashimi of tuna. It has a deep taste that goes well with strong-flavored dishes and side dishes such as sashimi of tuna.
Japanese>English
森人くり森人くり
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ずくだせ！信州の日本酒
64
森人くり
The last one is Gokotsuru with a classical label. As the label says, it is a dry, classical drinking, thesake, but the aroma is like a gorgeous honeyed apple, and the aroma and taste do not match😬. I like dry sake but did not like it much. ★☆☆☆☆
Japanese>English
森人くり森人くり
Kanae黒燿純米吟醸
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
58
森人くり
The second cup is Ding We paired it with a plump Himi rock oyster 🦪! Large and creamy 😋! I think it's a little sweeter than the first one 🤗. But it's delicious 😋! It might be a good match with the creaminess of the rock oysters 🦪! ★★★★☆
Japanese>English
森人くり森人くり
Kawanakajima Genbu山田錦特別純米原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
67
森人くり
First Nagano business trip in months🏢🚄. Let's go to Nagano for the first time in a while to bathe in Nagano's sake 🤭. Kawanakajima Genmai to go with the horse sashimi! The aroma is gorgeous and sweet like muscat 😀. When I drank it, I was surprised at how refreshing it was 😍⤴ Just like the aroma, the balance between the elegant sweetness and crispness like muscat 🍇 is perfect ❕🥰. It's also a great match for the fat from the horse sashimi, which is easily washed away! ★★★★★
Japanese>English
ジェイ&ノビィ
Hello, Kuri the Morinin 😃. This is a dream business trip for a native of Nagano 🚄‼️Sakewa world resident 😁Shinshu horse sashimi and Genmai-san 😋 😙Gooooo good 😙.
Japanese>English
森人くり
Hello Jay & Nobby 👋😃😃 Before I was in charge of Nagano, I was in Tohoku, why put a sake lover in charge of this paradise ❔. Every time I travel on business, money goes out the door🤣.
Japanese>English
森人くり森人くり
Tensei天青河童純米吟醸
Kumazawa ShuzoKanagawa
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家飲み部
69
森人くり
I went to Kanagawa for a visit, so I thought I'd buy some local sake 🤗🤗. The aroma is not that spectacular, and the taste is just like a Japanese sake, with a punchy mouthfeel at 16 degrees. It goes well with Misaki's local fish sashimi, but also with strong flavored dishes such as simmered tuna. It does not have the modernity of today's sake, but it is my favorite type of sake. Sake Sake
Japanese>English
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家飲み部
75
森人くり
We will have it with tempura on the last day of GW. It was a souvenir from my brothers' visit to Tateyama Kurobe Alpine Route and I let it sit for a few months. 🤭 It's delicious with a sweet rice taste and a punchy sharpness, as only sake can be 😋❕. It's not a modern sake with a gorgeous aroma, but I quite like this type of sake. I think it would be delicious heated up. This sake was made by Tomikiku Shuzo, the brewer of Haneya. ★★★★☆
Japanese>English
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外飲み部
65
森人くり
And last but not least, Niigata, a rice-producing region... 😆 First time to drink this brand! The name "Yobitomo" is also a good name to call friends 🤗. This sake also has a good overall balance and a taste like a deeper version of Mimuro Sugi, which is also on my favorite list. I realized later that this sake is made by Asahi Shuzo, the same company that makes Kubota. ★★★★
Japanese>English
ジェイ&ノビィ
Good morning, Morito Kuri 😃. We also had a bottle of sake the other day 😋It's a bottle with a taste both in name and quality 🤗.
Japanese>English
森人くり
Good morning, Jay & Nobby! I was 🔰, but as expected, J&N already had it 🤭. It's a delicious sake with a deep taste, just like Kubota's brewery!
Japanese>English
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外飲み部
68
森人くり
Let's go to Fukushima next time 😀. Tobiroki ❕🥰, a typical sake from Fukushima, a rice-producing region. It's a special junmai sake just like the first one. I've had a different sake from Tobiroki before, but it's just so well-balanced 🤩. It is a very tasty sake with depth of flavor, not too sweet or acidic, but not too sweet or too acidic, but not too sweet or too acidic, but not too acidic or too acidic. It is a very tasty sake with depth of flavor 😋. I can see why it's so popular no matter how many times I drink it. ★★★★★
Japanese>English
森人くり森人くり
Mimurosugi特別純米　辛口　露葉風特別純米
Imanishi ShuzoNara
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外飲み部
73
森人くり
My wife and I are in a traveling mood 🤭 for a drink outside since we don't plan to go anywhere for GW. First up was a dry Mie Mimuro Sugi. It is a great food sake that goes well with food because of the carefully brewed rice flavor and the crisp dryness with a hint of sourness. ★★★★
Japanese>English
森人くり森人くり
Denshu百四拾(桜)純米吟醸
Nishida ShuzotenAomori
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家飲み部
73
森人くり
I had had this sake before, but I couldn't help but buy it when I saw it on sale at a liquor store. I had had this sake before, but I couldn't help but buy it when I saw it on sale at a liquor store. I went back to my previous post and read that I didn't like it because it was too sweet 🙄 I opened the bottle without much expectation 😬. I opened the bottle without much expectation 😬. I dare to drink it cold with the intention of pressing down the sweetness 🤭. The first sip is surprisingly good ❕ 😀 The sweetness is subdued because it's chilled. After the second sip, the sweetness still prevails and it's not my favorite 😓. Maybe it's better to drink it by itself rather than as a food wine. I did finish the four-pack, though 🤣. I'm not sure if I like it or not.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Kuri, the woodsman 😃. It's true that freshly opened bottle is the best 😙. But...you end up drinking it 😄.
Japanese>English
森人くり
Good morning, Jay & Nobby! I've had a variety of Tasake, but this one was the only one that had a strong sweetness and was good to drink cold. I like the special junmai the best for tasake.
Japanese>English
森人くり森人くり
Kariho春kawasemi sakura label純米吟醸生酒槽しぼり
Akita SeishuAkita
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家飲み部
58
森人くり
I have been fishing for a long time. One tenya for sea bream, but I only caught 9 snapper. 😭⤵⤵. But when I processed them, I found that they had a firm fatty flesh, and I might have been glad that the result was better than sea bream at this time of the year 🤗. I'm not a sore loser by any means 🤣. I had sashimi, hot-broiled pine bark sashimi, and grilled sea bream 🤓. The sashimi has a sticky fat taste, the yuzumo matsubikazukuri is nice and refreshing, and the shioyaki is so full of flavor that it soaks up the fat and is fluffy and delicious 😋. To go with this dish was Kariho no Haru kawasemi light nigori (light nigori). As you can see from the slightly elegant sweet aroma, it is a spring sake with a gentle sweetness and a fresh taste with a clean aftertaste that goes well with sashimi. I drank it last year, but all of Kariho's kawasemi series are delicious 🤩. ★★★★★
Japanese>English
ma-ki-
Good evening, Mr. Kuri the woodsman! It's great to have a drink with fish you caught yourself. ⤴️ I haven't had Kariho yet, but it's a quintessential Akita sake and looks perfect with sashimi 🤤. I'd like to try the Kingfisher series if I come across it 😋.
Japanese>English
森人くり
Good morning, ma-ki-san! I finished off the meal with tai meshi & dashi chazuke with broth from the sea bream. It's great to drink from the fish you caught 😃⤴ The kingfish series is delicious, so please drink it if you find it. 🤓
Japanese>English
森人くり森人くり
Shiratakiくらんしょ　活性にごり酒純米生酒にごり酒
Shirataki ShuzoNiigata
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家飲み部
64
森人くり
I bought some sake ❕🥰 when I went to Niigata for skiing ⛷️ and let it sit in the fridge. Careful opening the bottle 🤭 as it is an active nigori sake. Great lees and active shuwagashi ❕. The lees like doburoku and the carbonation-like gassiness make me expect this to be delicious 🙄. Cheers! It's not so much sweet as it is full of rice flavor, and it's a Calpis soda for adults ❕😀 😀. The astringency of the lees and the active bubbles give it a nice sharpness while holding down the sweetness. Not dry like a food sake, but a delicious sake that you can keep drinking on its own 😋🤓. ★★★★☆
Japanese>English
森人くり森人くり
Koikawa森屋　多郎左ヱ門純米大吟醸原酒
Koikawa ShuzoYamagata
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家飲み部
68
森人くり
I was rifling through the fridge looking for something to drink to get ready for work tomorrow, when I found a delicious sake that I got the other day and decided to have it with sashimi 😀 I like Koikawa and have had a lot of them, but this was my first time drinking this brand 🔰. I like Koikawa and have had a lot of it, but this is the first time I've had this brand 🔰. Pouring it into the glass with great anticipation, the sweet aroma spreads! On the palate, it's a dry sake with an elegant La France-like sweetness mixed with a dry white wine-like astringency ❕🥰. This can be drunk with a variety of dishes, not just sashimi. Well balanced and delicious❕😋😋. Although it is dry, I am sure that even those who like sweet and juicy sake will think it is delicious 🤗. ★★★★★
Japanese>English
森人くり森人くり
MutsuhassenISARIBI特別純米生酒
Hachinohe ShuzoAomori
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家飲み部
71
森人くり
We've been waiting ❕😀 😀 The annual ISARIBI Nama Sake is now on tap 😍. Today I went all the way to Kakugami fresh fish market to buy delicious sashimi for drinking ISARIBI, and bought some spring-like seared Spanish mackerel and fresh fatty horse mackerel. I had actually been saving the fish I caught with the intention of drinking it, but I haven't had a chance to go fishing 😱... Now, open the bottle with a little pshhhhhh sound! The elegant sweetness and tartness like an apple full of honey spreads all over the mouth 😋. The tangy taste of the sake goes perfectly with sashimi 😃✌. Named after the fishing fire of the squid fishery, it is the perfect sake to accompany fish dishes 🤭🤭. ★★★★★
Japanese>English
ジェイ&ノビィ
Good evening, Kuri the Morinin 😃. Seared Spanish mackerel seems to go very well with this dish 😋. I remember having it as sashimi before we started serving salmon 😋.
Japanese>English
森人くり
Good morning Jay & Nobby! I had Spanish mackerel for the first time and it was delicious 😀. Sake is the best for sashimi! It's a moment when I'm really glad to be Japanese 🤭.
Japanese>English
森人くり森人くり
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外飲み部
61
森人くり
This one is highly appreciated by women 🤩. It has a fruity aroma that reminds me of spring, and the mouthfeel is light and sweet with a sweet flavor, but as expected of Hachisen, it has a crisp and sharp taste 😀. After this, we drank a lot of sake, including a special junmai sake from Tasake and a heated sake from Hitakami, so I forgot to record it! I forgot to record the amount of sake we drank afterwards 🤣. I think the 6 of us must have finished about 2 bottles of sake! Well, they drink a lot! Including me 🤭. ★★★★☆
Japanese>English
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外飲み部
57
森人くり
I saw this sake for the first time at a sake lovers' gathering. It's from Hinomaru Brewing, the same company that brewed Mansaku no Hana, and it's a super dry sake. The aroma is super dry, but the flavor is still present, and the crispness and depth of flavor were very well received. ★★★★
Japanese>English
森人くり森人くり
Kubota千寿吟醸原酒生酒
Asahi ShuzoNiigata
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家飲み部
62
森人くり
Found Kubota at a liquor store 🙄. I have been wanting to try it for a while and bought some ❕😀. As soon as I opened the bottle, the sweet aroma spread. It's not fruity but sweetness of rice, just like I imagined Niigata sake 😋. The sweetness spreads in the mouth at first, but it goes in smoothly and easily. It was perfect with the sashimi and sushi we bought, and is a well-balanced sake that is better as a mealtime sake than as a stand-alone sake 🤩. ★★★★☆
Japanese>English
森人くり森人くり
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家飲み部
69
森人くり
I took it out of the back of the fridge and opened it on ☃️, probably the last day of the year. The sake rice is my favorite Yamada-Nishiki! The balance between the tangy mouthfeel and sweetness of the raw sake is perfect. 🤩 It was gone in no time. ★★★★★
Japanese>English
森人くり森人くり
Kakurei熟成しぼりたて純米原酒生酒
Aoki ShuzoNiigata
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家飲み部
70
森人くり
I'm going to open a bottle of Tsururei that I bought remembering the time of ⛷️ in Niigata. We went one day skiing ⛷️ in the middle of the week too, so it's a good night's sleep party. 😉 ... Niigata's sake is always good 😋. I guess good sake is always good! So let's tear open the special newspaper and open the bottle 🤩! It is a clean, refreshing sake with little aroma or sweetness, probably because it is junmai (pure rice). It is well-balanced, has no corners, and comes in easily. It is a perfect image of Niigata's sake. ★★★★
Japanese>English
森人くり森人くり
別嬪出羽の里純米吟醸
Koikawa ShuzoYamagata
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個性的なお酒愛好会
69
森人くり
The last of the Koigawa drinking comparison is Dewanosato🤩, which is a beautiful bottle of sake. It has a clear impression different from the first light nigori 😀. I thought it would expand if I drank it warmed, but I couldn't wait and drank it cold 🤣. I think it has a little less depth than the other two bottles. The concept of Koikawa is basically junmai heated sake, so next time I'll wait and drink it heated properly. I guess it's the nature of drinkers that they can't wait even a short time in front of a bottle of sake 🤭. In no time at all, the five of us finished three bottles of sake in about two hours😅. ★★★☆☆☆☆
Japanese>English
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