Timeline

森人くりI bought a local limited sale brand of Kangiku Meikozo at the brewery. 😀
No wonder there was no check-in.
Of course it was my first brand 🤭.
The bottle was opened with a pop!
When poured, the fine bubbles are fresh.
In the mouth, it has an elegant sweetness like that of a pine muscat, and the gasiness is refreshing ❕🥰.
It easily washes away the sticky fat of medium fatty sashimi and eel.
The aftertaste is also refreshing, and you can feel the sharpness in spite of its delicious sweetness.
★★★☆☆☆☆ ジェイ&ノビィHello, Kuri the woodsman 😃.
Like a misty rain of Tochigi people 😄Congratulations on Kangiku's Matsuo boast ㊗️ 🎉We got a fresh one from Kochira about 6 months ago 😋The first few bites were ummah😍 but it was a bit too sweet so we divided it into several days! 森人くりGood morning Jay & Nobby ☀🙋♂️❗
Oh right you already had a drink. That's great ❕😀😀
It was sweet and tasty, so we drank it on two separate days too.
I thought it went well with darker flavors than sashimi. RecommendedContentsSectionView.title