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SakenowaRecord your sake experiences and discover your favorites
Hidakami純米秋あがり純米ひやおろし
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家飲み部
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森人くり
I went fishing for the first time in a while. I was aiming for nodoguro (red crucian carp), so I bought a bottle of hikakami sake to go with it as if I were fishing ❕ and I was ready to go. The result One bite size salted fish and many big Mackerel! I was supposed to drink it with seared nodoguro sashimi 😭⤵⤵⤵. Well, it's a good thing I wasn't a monk. I'm going to have a drink with a bite of salted fish! When I opened the bottle and sipped it, I found it to be a crisp, light and dry sake, as is typical of Hidakami, and the nodoguro were small but the fat was great and delicious ❕😋. The sake rice is my favorite Yamadanishiki, no doubt about it! Since it is an autumn-aged sake, it has a mellow and mellow flavor, which is my favorite type of great food sake! The label with an illustration of the process of brewing autumn-aged sake is also interesting! ★★★★
Japanese>English
ma-ki-
Good evening, Kuri the woodsman! Fishing is good 🐟️ Seared nodoguroro is my favorite 🤤. I'm sorry it didn't come true, but the fish seems to go very well with hikakami dacha 🤤.
Japanese>English
森人くり
Hi ma-ki- 👋😃 It would have been a great dinner if we could have caught it, but alas! I am now considering what to fish for revenge. I'm looking forward to thinking about what drink to prepare for my next fishing trip. 😀 😀
Japanese>English
ジェイ&ノビィ
Good evening, Kuri the woodsman 😃. The nodoguro may be small but they look delicious grilled in salt 😋It's a quintessence that you prepare the hidakami 🍶 even before fishing👍.
Japanese>English
森人くり
Good morning, Jay & Nobby. When you catch a fish, eat it well! And for that, good sake is a must 😀. When fishing, one of my favorite things to do is to imagine how the fish will be cooked and served with sake! Even though I haven't caught it yet 🤣.
Japanese>English