森人くり
I went fishing for the first time in a while.
I was aiming for nodoguro (red crucian carp), so I bought a bottle of hikakami sake to go with it as if I were fishing ❕ and I was ready to go.
The result
One bite size salted fish and many big Mackerel!
I was supposed to drink it with seared nodoguro sashimi 😭⤵⤵⤵.
Well, it's a good thing I wasn't a monk.
I'm going to have a drink with a bite of salted fish!
When I opened the bottle and sipped it, I found it to be a crisp, light and dry sake, as is typical of Hidakami, and the nodoguro were small but the fat was great and delicious ❕😋.
The sake rice is my favorite Yamadanishiki, no doubt about it!
Since it is an autumn-aged sake, it has a mellow and mellow flavor, which is my favorite type of great food sake!
The label with an illustration of the process of brewing autumn-aged sake is also interesting!
★★★★
Japanese>English
ma-ki-
Good evening, Kuri the woodsman!
Fishing is good 🐟️
Seared nodoguroro is my favorite 🤤.
I'm sorry it didn't come true, but the fish seems to go very well with hikakami dacha 🤤.
Japanese>English
森人くり
Hi ma-ki- 👋😃
It would have been a great dinner if we could have caught it, but alas!
I am now considering what to fish for revenge.
I'm looking forward to thinking about what drink to prepare for my next fishing trip. 😀 😀
Japanese>English
ジェイ&ノビィ
Good evening, Kuri the woodsman 😃.
The nodoguro may be small but they look delicious grilled in salt 😋It's a quintessence that you prepare the hidakami 🍶 even before fishing👍.
Japanese>English
森人くり
Good morning, Jay & Nobby.
When you catch a fish, eat it well!
And for that, good sake is a must 😀.
When fishing, one of my favorite things to do is to imagine how the fish will be cooked and served with sake!
Even though I haven't caught it yet 🤣.
Japanese>English