まーつ
This is a cup with a juicy and elegant acidity.
It is said that it is made in a wooden vat,
The alcohol content is kept low,
It is easy to drink and goes down easily among Shinmasa.
Japanese>English
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まーつ
An elegant, modern and dry cup with a distinctive dry taste.
Fruity aroma and less sweetness.
It is clean, dry, and fresh.
You can feel the umami of Yamahai, but there are no peculiarities.
It is a classic and modern cup that is very easy to drink.
Japanese>English
Takachiyoハロウィンラベル feat.さかずきん
まーつ
It has a tangy, gassy sweetness and a moderate acidity.
A cup characterized by a moderate acidity.
The aroma of Japanese pear was abundant.
It is juicy and has a good balance of sweetness and acidity.
The overall image was round and gentle.
Japanese>English
まーつ
It is gassy, juicy and
A rounded sweetness is characteristic of this drink.
It has a sweetness, but it is smooth and crisp.
The bitter aftertaste of unfiltered sake is suppressed,
It went down smoothly with the acidity.
Aizan sweetness!
Japanese>English
ma-ki-
Good evening, Mr. Mats.
I'm sorry to hear that you're having a bad day 🤣.
I've been looking at this sake a lot lately and it looks really good in your post ✨.
I would love to try this one 😊.
Japanese>English
まーつ
Good evening ma-ki-!
You sure have a lot of posts about this Kenaiyama 😆.
I have a lot of sake at home that I haven't finished drinking.
I have a lot of sake at home that I haven't finished drinking yet, so I've been putting it away,
But today I took the sake test for the 3rd level and passed it, so I opened the bottle! LOL!
It was a delicious sake that you can drink by itself, so if you have a chance, ma-ki-san, please have it!
Japanese>English
Shinshu Kirei蔵元限定 美山錦
まーつ
The long-awaited Shinshu Kamerei!
A juicy, gently sweet cup.
It is juicy, fresh, and has a good sharpness.
It was well-balanced and very tasty.
Japanese>English
Mimurosugi木桶菩提もと 山田錦
まーつ
Unique lactic acidity from the lime tree,
Woody and astringent cup made in wooden vats.
The balance of Yamada-Nishiki is present, but the peculiarities of the wooden vat and Bodaimoto are effective and complex,
The taste is complex, with the balance of Yamadanishiki and the peculiarity of Bodaimoto and wooden vat.
It is fresh and delicious, and I bought a bottle for New Year's!
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
まーつ
It is gassy and fresh, with a deep sweetness.
Although it is labeled as "light", it has a deep sweetness.
The aftertaste is fresh, as is typical of Kamo Nishiki.
The aftertaste is fresh, as is typical of Kamo Nishiki,
The aftertaste is fresh and clean with just the right amount of acidity.
This is the second time I have tasted Sake Mirai since Mimurogui.
This one cup has convinced me that it is definitely my favorite rice.
Japanese>English
ma-ki-
Hi Martsu-san, good evening.
I haven't tried Kafuda Sake yet, but the first time I learned about it was with Banshu Yamada Nishiki, which I've always wanted to drink, but my first acquisition was this sake 🎵.
I'm looking forward to drinking it more and more after reading your post: ☺️
Japanese>English
まーつ
m-ki- sorry for the delay in noticing your comment...
This packaged sake was so good that I couldn't forget the taste and bought a bottle of No. 4 a while later.
It was that good!
Japanese>English
まーつ
A cup with a sense of gas and juicy flavor.
It had a good balance of sweetness, umami, and acidity.
It is indeed a gold medal-winning sake in the Junmai category of the SAKE Competition.
Japanese>English
まーつ
After the pungent taste rushes through,
After the spiciness runs through, the sweetness spreads like muscat.
The freshness and juiciness of Yamadanishiki,
Fruity like a muscat,
I could feel the juiciness of Yamadanishiki, the fruity taste of Muscat, and the minerality.
Japanese>English
Fusano KankikuOCEAN99 橙海
まーつ
A cup with the flavor of aged rice.
It has the characteristic sharpness and bitterness of unfiltered sake, but also has the umami of rice, sweetness and acidity that can be felt in deep places.
The taste of rice, the sweetness and acidity that can be felt in the deepest part of the sake, and the depth of flavor of autumn sake,
I felt the depth of flavor of autumn sake.
Japanese>English
まーつ
Slightly yogurt-like
Aroma of melted rice.
It has the clean taste of comet and
It has a tangy and gaseous taste,
The aftertaste was also very sharp.
Although it is a junmai ginjo, I felt it was mild and suitable for a mealtime drink.
Japanese>English
まーつ
A cup of craft beer with the aroma of hops in the air.
When I drank a craft beer, I realized that the aroma was the aroma of hops.
I realized that the aroma of craft beer was the aroma of hops.
Muscat-like sweetness,
The sweetness like muscat, the chili gas feeling,
The balance between the sweetness like muscat, the chili gas, the light bitterness, and the acidity is the best.
The bitterness in the aftertaste is just like drinking a craft beer!
I can't get enough of it!
I compared this beer with Hanakaze Oak,
Hanakaze is more hoppy, and Hanakaze Oak is less hoppy,
Hanafu Oak is less hoppy and has a sweeter aftertaste,
The Hanafu Oak was less hoppy and had a sweeter aftertaste.
Japanese>English
Michizakura普通酒 R class
まーつ
A rich, sweet, mellow cup with a sweet aroma.
The sweetness and umami of the rice filled my mouth.
Although it is sweet, it also has a sharp taste.
Japanese>English
Kameizumi純米吟醸 生原酒
まーつ
Anyway, it is a very sweet drink.
It has a sweetness like LaFrance with a hint of sourness.
The aftertaste was also nice with a lingering sweetness.
It is no longer a juice.
Japanese>English
Hiraizumi飛囀 鵠 Type B
まーつ
A cup with a full-flavored sourness.
Lactic acid from Yamahai and citric acid from white yeast,
Malic acid from yeast No. 77.
The label on the back of the bottle explains that it is a sake specializing in acidity.
The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste.
The sourness continues throughout, but there is also a hint of sweetness behind the acidity.
It is not an unpleasant sourness that gives a twang,
It has a rounded and mild sourness that makes it easy to drink.
Japanese>English
まーつ
Fresh, juicy, and full of rice flavor and sweetness.
The taste and sweetness of the rice can be felt in abundance in this cup.
The rice is highly polished with a 25% polishing ratio!
The full flavor continues, but with a tangy aftertaste of unfiltered nama sake,
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
Japanese>English
まーつ
A cup of sweet and sour taste.
The picture was blurry lol.
Fruity sweetness like white grapes.
The sourness came first and the sweetness spread later.
There was a sense of gas, and the sourness tightened it up.
I personally felt that Kuro-ten is sweetness and White-ten is sourness.
Japanese>English
Hiroki純米吟醸 黒ラベル
まーつ
A classic sake with a modern sweetness
A glass of modern sweetness in a classic sake.
Smart, light and dry.
Classic but with a hint of sweetness.
Special Junmai was more balanced, but this one is more classic,
I thought this one was more like a classic sake.
I thought it was a bit weak on its own because it was more classic.
I thought it was a little too much for me,
As soon as I paired it with the kimotare skewers that came out,
I was surprised at how much it changed and I was like "oooooooh!
It was a perfect match with the tare-type comb!
Japanese>English
まーつ
A cup with a distinctive yogurt-like aroma and taste.
It has a smooth, rich taste like yogurt or lactic acid bacteria beverages.
The sweetness and sharpness are also strong.
Warmth like autumn, amber, and orange,
It was an autumn sake with warmth and depth.
The cheese wrapped in prosciutto that I made to accompany our home-drinking was a perfect accompaniment.
It was a perfect match with the yogurt taste of the amber sake.
It was a perfect marriage.
Japanese>English
Hanaabi備前雄町 おりがらみ
まーつ
The aroma is just like pineapple.
It also tastes like a fruity pineapple!
The sweetness is followed by a spicy aftertaste overflowing with the wildness of Oumachi.
The sweetness is followed by a spicy aftertaste.
It was a cup of condensed Oragami flavor.
Japanese>English