Mimurosugi木桶菩提酛 スパークリング
まーつ
A fine sparkling wine for adults.
The taste is dry with a deep umami flavor.
The aftertaste is tightened by the tannins from the wooden vat.
Japanese>English
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Timeline
Jikon大吟醸 簗瀬
まーつ
From the moment you put your mouth near the glass
The moment you put your mouth to the glass, you can feel the fruity aroma.
I have heard that the aroma is enhanced by the addition of alcohol,
I thought, "I see what you mean.
The taste is deep and umami with a strong sense of rice,
The aftertaste is tightened by bitterness and spiciness.
Japanese>English
まーつ
A sparkling drink with a clean mouthfeel and bubbles that go down smoothly.
Sparkling and refreshing.
It is low in alcohol content and has a gentle taste.
When you put it in your mouth, it spreads out and the bubbles go down smoothly.
The aroma is mild and the sweetness and acidity are well balanced.
It is a sake that seems to have a peculiar taste, but in a good sense, it has no peculiar taste.
When the carbonation was gone, the sweetness came out,
I felt a different taste.
Japanese>English
Tenbi純米大吟醸 廣島千本錦
まーつ
Gassy, tangy, blue fruitiness.
A spicy, gassy, tangy, blue fruit-like drink.
While being clean, fresh and spicy,
It had a spicy and bitter aftertaste characteristic of Senbon-Nishiki.
Japanese>English
Tenbi純米大吟醸 長州山田錦
まーつ
Fresh, refreshing, citrus fruit-like
A cup with a distinctive sweetness.
It was clear and refreshing but had structure.
It was slightly carbonated and well balanced with the sweetness and umami of Yamadanishiki,
The sweetness and umami of Yamadanishiki are well balanced with a slight carbonation, and it went down smoothly and crisply.
Japanese>English
まーつ
Drink alcohol with undisclosed specs.
Solve the riddle HIRAN ? HATENA
I compared two kinds of drinks! LOL!
By reading the QR code on the back label
You will be asked a question in a quiz format.
I won't reveal the answers,
I will not reveal the answers, but it was a good opportunity for me to take a fresh look at the stereotypes of what makes this rice unique.
I am very grateful for the opportunity to reevaluate the stereotypes of what makes this rice unique, and
I realized that I have not tasted enough sake
I realized that I am not good enough to taste sake more thoroughly.
Japanese>English
Mimurosugi木桶菩提もと 山田錦
まーつ
Unique lactic acidity from the lime tree,
Woody and astringent cup made in wooden vats.
The balance of Yamada-Nishiki is present, but the peculiarities of the wooden vat and Bodaimoto are effective and complex,
The taste is complex, with the balance of Yamadanishiki and the peculiarity of Bodaimoto and wooden vat.
It is fresh and delicious, and I bought a bottle for New Year's!
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
まーつ
It is gassy and fresh, with a deep sweetness.
Although it is labeled as "light", it has a deep sweetness.
The aftertaste is fresh, as is typical of Kamo Nishiki.
The aftertaste is fresh, as is typical of Kamo Nishiki,
The aftertaste is fresh and clean with just the right amount of acidity.
This is the second time I have tasted Sake Mirai since Mimurogui.
This one cup has convinced me that it is definitely my favorite rice.
Japanese>English
ma-ki-
Hi Martsu-san, good evening.
I haven't tried Kafuda Sake yet, but the first time I learned about it was with Banshu Yamada Nishiki, which I've always wanted to drink, but my first acquisition was this sake 🎵.
I'm looking forward to drinking it more and more after reading your post: ☺️
Japanese>English
まーつ
m-ki- sorry for the delay in noticing your comment...
This packaged sake was so good that I couldn't forget the taste and bought a bottle of No. 4 a while later.
It was that good!
Japanese>English
まーつ
A cup with a sense of gas and juicy flavor.
It had a good balance of sweetness, umami, and acidity.
It is indeed a gold medal-winning sake in the Junmai category of the SAKE Competition.
Japanese>English
Hiraizumi飛囀 鵠 Type B
まーつ
A cup with a full-flavored sourness.
Lactic acid from Yamahai and citric acid from white yeast,
Malic acid from yeast No. 77.
The label on the back of the bottle explains that it is a sake specializing in acidity.
The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste.
The sourness continues throughout, but there is also a hint of sweetness behind the acidity.
It is not an unpleasant sourness that gives a twang,
It has a rounded and mild sourness that makes it easy to drink.
Japanese>English
まーつ
Fresh, juicy, and full of rice flavor and sweetness.
The taste and sweetness of the rice can be felt in abundance in this cup.
The rice is highly polished with a 25% polishing ratio!
The full flavor continues, but with a tangy aftertaste of unfiltered nama sake,
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
Japanese>English
Hanaabi備前雄町 おりがらみ
まーつ
The aroma is just like pineapple.
It also tastes like a fruity pineapple!
The sweetness is followed by a spicy aftertaste overflowing with the wildness of Oumachi.
The sweetness is followed by a spicy aftertaste.
It was a cup of condensed Oragami flavor.
Japanese>English
まーつ
Mild sweetness, acidity and bitterness
A well-balanced cup with a good sharpness.
The gasiness is also nice.
It is like a version of Nabeshima's summer moon we had the other day without the alkaloids.
It was like a version of the Nabeshima summer moon we had the other day, but without the alkaloids,
The aftertaste was milder than the one we had the other day.
Japanese>English
まーつ
A perfect balance of sweetness and acidity typical of juicy Aizan.
The balance between sweetness and acidity is exquisite.
Aizan with 50% polished rice!
It was really delicious.
Japanese>English
HijiriHIZIRIZM 活性酒 白麹
まーつ
HIZIRIZM Active Sake Drinking Comparison White Koji!
A cup characterized by a refreshing and elongated acidity.
The sweet and sour taste unique to white malted rice
The sweet and sour taste unique to white malted rice goes well with the gaseous taste!
Japanese>English
HijiriHIZIRIZM 活性酒 山田錦
まーつ
Yamadanishiki from the HIZIRIZM active sake drinking comparison!
The rice polishing ratio is 50%, which gives the sake a mild sweetness.
This sake has a mild sweetness.
It has a good balance of sweetness, acidity, and gassiness,
The comparison of the two showed the quality of Yamada-Nishiki.
Japanese>English
HijiriHIZIRIZM 活性酒 渡船
まーつ
HIZIRIZM Active Sake Drinking Watershed!
Pineapple-like
A cup with a fruity flavor.
I felt it was somehow related to Oumachi.
The moderate acidity spread with a sense of gas.
The moderate acidity spread out with a gaseous taste.
Japanese>English
HanaabiTHE PREMIUM 山田錦40
まーつ
A cup with a rich ginjo aroma.
The palate is full of prune-like and pineapple-like
like pineapple
The taste of tropical fruits like prunes and pineapples spreads in the mouth.
You can also taste the umami of the rice,
The aftertaste is a moderate bitterness, followed by a lingering sourness.
It is a premium cup! LOL!!!
Japanese>English
Glorious Mt.FujiCRIMSON GLORY ピンクサファイア
まーつ
A color that is hard to believe it is sake,
It is like a rosé wine.
It tastes like pink grapefruit, perhaps because of its color.
It tastes like pink grapefruit.
The sake has a sake strength of -58% alcohol by volume and 10% alcohol by alcohol content.
This sake specializes in low-alcohol sweetness.
It is a toast!
Japanese>English
まーつ
Fruity, green apple-like flavor.
A cup with a strong green apple-like fruity flavor.
The aroma seems gentle, but when you put it in your mouth
While you can feel the spicy strength of Omachi, the freshness unique to Jikin gently envelops you,
the freshness peculiar to Jikin gently envelops the palate.
It was a shame to finish it.
Japanese>English