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SakenowaRecord your sake experiences and discover your favorites
まーつまーつ
飲んだ日本酒を忘れるのがもったいないと思い、備忘録のために適当にやってます

Registered Date

Check-ins

209

Favorite Brands

35

Most Check-in Brands

Hanaabi
9(7.76%)
Mimurosugi
8(6.9%)
Jikon
7(6.03%)
AKABU
6(5.17%)
Senkin
6(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
21(10.05%)
Yamagata
17(8.13%)
Akita
14(6.7%)
Fukushima
13(6.22%)
Nara
12(5.74%)

Venues With Most Check-Ins

TALK2U
25(25.51%)
宵月夜
22(22.45%)
十八代 光蔵
8(8.16%)
立葵
8(8.16%)
和酒立呑明後日
8(8.16%)

Timeline

まーつまーつ
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家飲み部
31
まーつ
Your first sambudo! I was wondering when to open the bottle of sambudo that I had never had before and had put down to sleep. I was wondering when to open it, I was able to get a bottle of Kako, so I opened it at once! LOL! It has a gaseous sensation, but it is between Yamadanishiki and Hozu. It is fresh, floral, rich, and more complex than the Homasu. It has a mild complexity, but is still wrapped in a white peach-like sweetness and gentle acidity. It was wrapped in sweetness and gentle acidity. I had it with Italian appetizers, I felt more floral aroma when I tasted it with food. It was easy to drink with a clearer and more extended aftertaste than Hozabu.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Mats 😃! Congratulations on your first drink ㊗️ with three different colors of sansho 🎉Congratulations on the three bottles ‼️ at once from where you were wondering when to open them 🤗It feels great 🤗.
Japanese>English
まーつ
Thank you Jay & Nobby for your comments. I don't often have the courage to open rare liquors. I was quite excited this time: ☺️ After all, it was luxurious to compare and understand the expression of the brewery's sake!
Japanese>English
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Sharaku純米吟醸　一回火入れ
Miyaizumi ShuzoFukushima
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家飲み部
35
まーつ
A sharp cup with a melon aroma. Juicy fresh, thick and delicious, sweet like white peaches, and sharp with a bitter aftertaste. The taste was as expected!
Japanese>English
おふじ
Good evening, Martsu-san! I bought the same one too! I'm looking forward to drinking it 😘😘.
Japanese>English
まーつ
Good evening, Ofuji-san! I was drinking it with other sake, It was one of the most outstanding flavors among them! I look forward to your posts, Ofuji-san...
Japanese>English
まーつまーつ
Nito干支ボトル　SNAKE & RABBIT
Maruishi JozoAichi
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41
まーつ
Two hare zodiac labels were opened on New Year's Day! A cup with a gorgeous aroma and a deep umami sweetness. It has a strong body and a robust taste, but the aftertaste is crisp and disappears easily, The aftertaste is crisp and disappears quickly and easily.
Japanese>English
まーつまーつ
Kamotsuru全国新酒鑑評会　金賞受賞酒
Kamotsuru ShuzoHiroshima
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加茂鶴
32
まーつ
On New Year's Day, we had a sake that won a gold medal at the National New Sake Competition at the Kamotsuru Sake Brewery in Saijo, Higashi-Hiroshima. It was a sake that had won a gold medal at the National New Sake Competition. It was not for sale, so there was no front label, only a back label. From the moment the bottle was opened, the aroma of ginjo spread out in a fluffy breeze, The taste was light and dry, with a deliciously spicy flavor. The sake was clean but had a robust quality, and it went down smoothly without any cloying taste.
Japanese>English
まーつまーつ
Jikon特別純米　生
Kiyasho ShuzojoMie
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家飲み部
44
まーつ
It is a special sake so I opened a bottle at my father-in-law's house on New Year's Day! LOL! The aroma is like muscat, and the sweetness spreads from the aroma. The smooth mouthfeel of Jikin has a good acidity and sharpness, It has a nice aftertaste with a bit of lingering sweetness.
Japanese>English
まーつまーつ
Mimurosugi木桶菩提酛山田錦　無濾過生原酒おりがらみ
Imanishi ShuzoNara
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家飲み部
39
まーつ
The fourth bottle of the New Year is from Mimuro Sugi! Unrefined, unfiltered, raw Orikarami sake made from Bodai-Hashiwadashi Yamada-Nishiki wood vat! Silky and full of gas. It has a juicy flavor and fresh sweetness. The aroma of cedar on the palate and the astringency that comes from the wooden vat construction. It is fresher and more concentrated than the usual Bodai-Hashiwadashi Yamadanishiki made in wooden vats. The astringency is released by the bubbling gas. The astringent taste was released by the gas.
Japanese>English
まーつまーつ
Mimurosugi木桶菩提酛　自社山田錦
Imanishi ShuzoNara
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家飲み部
45
まーつ
The third bottle of the New Year is from the Mimuro Cedar drinking comparison! Wooden Oke Bodai-Hashimoto Yamada-Nishiki! It has the deliciousness of rice and acidity of Bodai Hashiroshi, This is a complex sake with the tannins from the wooden vat production. It has a complex flavor that is a combination of various elements, The sake is light and clean, making it easy to drink.
Japanese>English
まーつまーつ
Mimurosugi純米大吟醸　山田錦
Imanishi ShuzoNara
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家飲み部
45
まーつ
The second bottle of the New Year is a Mimuro-Sugi comparison! Junmai Daiginjo made from Yamada Nishiki! A fresh, clear and crisp cup that goes down smoothly. It has a clear flavor. It was a relatively dry cup in this comparison.
Japanese>English
まーつまーつ
Mimurosugi純米大吟醸　酒未来
Imanishi ShuzoNara
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家飲み部
48
まーつ
Happy New Year! The first bottle of the new year is from Mimuro Sugi's drinking comparison! Junmai Daiginjo Sake Mirai! As it is the Year of the Snake, we chose Imanishi Sake Brewery, which is the home of Ogami Shrine I chose Imanishi Sake Brewery, which is located at the knee of Ogami Shrine, which is dedicated to the snake god. I decided to drink the lucky Sake Mirai as the first bottle of the new year. The taste is a beautiful cup with a muscat aroma. It has a gassy, fresh flavor, elegant sweetness reminiscent of white peaches, and a well-balanced taste with beautiful acidity. It was fresh to drink, and the acidity drained off nicely at the end.
Japanese>English
ma-ki-
Happy New Year, Mr. Martz 🎍. I look forward to working with you again this year 🙇. Starting the New Year with a drinking contest named after the sake god is also a quintessential ✨. Levy looks delicious too😊.
Japanese>English
まーつ
Happy New Year! Mimuro cedar was delicious no matter which one I drank...
Japanese>English
まーつまーつ
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家飲み部
44
まーつ
The 200th post to commemorate the occasion was this bottle opened on New Year's Eve. I really wanted to get it when I traveled to Yamagata Prefecture, but I couldn't get it in the end. On the last day of the trip, I went to a certain soba noodle shop. When I asked him if he knew of any place that sold it as a no-no, He said he had some at home and would send it to my house later, It was a miraculous encounter and I was able to drink it. It is a bottle made in 2019, so it is more matured than the usual Asahi Hawk. I think it is more matured than usual Asahi Hawk, I would like to comment on the taste. The famous Jyushidai is distributed only in the prefecture. This is one cup that is hard to drink. It has a sharp aftertaste with a sense of maturity and brown sugar. It has a rich umami taste of rice and sweetness derived from rice. Thank you very much for giving us a heartwarming and warm experience at your travel destination through sake!
Japanese>English
ma-ki-
Good evening, Mr. Martz. Congratulations on your 200 check-ins 🎉. It was a really heartwarming episode and made me feel relieved ✨. Let's continue to enjoy our drinking activities more and more ☺️
Japanese>English
まーつ
ma-ki-, thank you for your help this year! Thank you so much♪ Have a happy New Year!
Japanese>English
まーつまーつ
Dassai磨き三割九分
Asahi ShuzoYamaguchi
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家飲み部
34
まーつ
The sixth bottle at the year-end year-end party! A cup with a mild aroma and the delicious taste of rice. Even though it is highly refined, the rice flavor was amazing.
Japanese>English
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家飲み部
31
まーつ
The fifth bottle at the year-end party! A light, dry sake with a crisp aftertaste that gives a sense of Tohoku's local sake. It is a perfect match for sashimi.
Japanese>English
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33
まーつ
Fourth year-end year-end party! Multiple This bottle was made in oak barrels and assembled. From deep woody aroma like aged cheese deep like whiskey. It tasted like caramel. It was only after drinking this drink that I realized that the whiskey I realized that the flavor of the whiskey was from the oak barrels. I realized that it was the flavor of oak barrels. I am not a fan of the aftertaste of whiskey, but I enjoyed it. I had it with chocolate, I had it with chocolate, but it goes great with snacks that go well with whiskey.
Japanese>English
まーつまーつ
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家飲み部
36
まーつ
The third bottle for the year-end party! This one won first place in the Junmai Ginjo category at the SAKE COMPETITION 2024. This bottle won first place in the Junmai Ginjo category. It had a rummy aroma and pear fruitiness. It had a clean citrusy taste and was also beautiful.
Japanese>English
まーつまーつ
Fusano Kankiku39-Special Thanks 2024
Kankiku MeijoChiba
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家飲み部
37
まーつ
The second bottle at the year-end party! A fruity sake with the complexity of Omachi. It is an unfiltered, unpasteurized sake with a full flavor of rice. The taste was very satisfying. It was perfect for welcoming the end of the year with everyone.
Japanese>English
まーつまーつ
LIBROM干支ラベル　みかんとミント　うすにごり生酒
LIBROMFukuoka
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家飲み部
31
まーつ
The first bottle at the year-end year-end party! This one is full of the sweet tartness of mandarin oranges and the coolness of mint. I thought it would be light with mint and mandarin oranges, It was a little cloudy and had a well-balanced weight. Even my friends who are not accustomed to drinking sake with so-called craft saké Even my friends who do not usually drink sake said it was a juice.
Japanese>English
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宵月夜
38
まーつ
This is a noble sake from Masamune Instrument. This one has a fresh acidity and juicy sweetness. It has the sweetness of kijoshu, but the acidity keeps it from being too sweet. I felt the taste was similar to that of the Shinmasa series.
Japanese>English
まーつまーつ
Hanaabi八反錦　おりがらみ　純米吟醸
Nan'yo JozoSaitama
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33
まーつ
Aroma of tropical fruits with a flower bath and The lightness and sharpness of the aftertaste make this a distinctive cup. With the umami of orikarami and the light sharpness of Hachitan-nishiki It was lighter and drier than the other Hanayo-biyaki.
Japanese>English
まーつまーつ
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全国銘酒居酒屋名古屋栄店
39
まーつ
It was the starting point and the pinnacle of my love affair with sake. It was the starting point and the pinnacle of my love affair with sake. It is still delicious even after a long time. The sweetness of the mellow kijoshu and the acidity of the shinsei are perfect.
Japanese>English
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