This is a noble sake from Masamune Instrument.
This one has a fresh acidity and juicy sweetness.
It has the sweetness of kijoshu, but the acidity keeps it from being too sweet.
I felt the taste was similar to that of the Shinmasa series.
Aroma of tropical fruits with a flower bath and
The lightness and sharpness of the aftertaste make this a distinctive cup.
With the umami of orikarami and the light sharpness of Hachitan-nishiki
It was lighter and drier than the other Hanayo-biyaki.
It was the starting point and the pinnacle of my love affair with sake.
It was the starting point and the pinnacle of my love affair with sake.
It is still delicious even after a long time.
The sweetness of the mellow kijoshu and the acidity of the shinsei are perfect.
This sake won first place in the Junmai-shu category of the SAKE COMPETITION 2024, which I had been looking for for a long time!
A sharp sake with a dry aftertaste that goes down smoothly.
The slight sweetness and umami of the rice are concentrated,
The moderate acidity, sharp aftertaste, and astringency were exquisite.
Made for Aloud at the camp.
We had NAMICAN from Wakanami!
I had it with 50 degrees hot sake,
It tasted just like a warm mikan! It tasted just like a warm mikan!
It tasted just like a warm mikan. Even if the temperature was lowered from there, the flavor changed and it was delicious.
The flavor changed as the temperature dropped.
UA maple while watching the autumn leaves at camp!
While the sweet and sour taste unique to Senkyo
This is a cup with a sweetness that stands out more than the others.
I felt the depth that reminds me of autumn leaves.
A juicy, fresh drink with a rich, honey-like sweetness from the start.
The aroma has a pineapple flavor, which is characteristic of Hana Yokuyo, but the taste is very fresh.
The aroma has a pineapple flavor characteristic of Hana Yokuyo,
It was easy to drink with a clean aftertaste.
The aftertaste is sharp and easy to drink.
Aroma of pineapple unique to Hanabatu.
The tartness of the pineapple is very pleasant.
First of all, the label is too cute lol
It has a firm sweetness and citrus acidity,
The slight effervescence made me feel a bit of a buzz.
The aftertaste is like nigori sake,
It was very tasty.
After all, HANA-YOU-YOU is the only way to win! LOL!
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
The modern one has a sour taste but
The Modern was a balanced drink with sweetness.
The sourness was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Retro has a fruity acidity and a thick texture.
The Retro has a fruity acidity and a thick texture.
It was the most acidic of the three.
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Classic is full of gas like sparkling.
The Classic is a fresh, sparkling, gaseous drink with a sense of rice from Kame-no-o.
It tastes like a toast,
It tastes like a toast, but with depth.
From the moment you put your mouth near the glass
The moment you put your mouth to the glass, you can feel the fruity aroma.
I have heard that the aroma is enhanced by the addition of alcohol,
I thought, "I see what you mean.
The taste is deep and umami with a strong sense of rice,
The aftertaste is tightened by bitterness and spiciness.
A long-awaited sake from Kagoshima, Japan!
Surprisingly fruity and quite modern.
It is hard to imagine from Kagoshima, which has an image of shochu.
It is juicy, fruity, and full of sweetness,
It is juicy, fruity, and full of sweetness, yet has a soft acidity and a nice sharp aftertaste.
I thought I ordered it to fill up the Kagoshima prefecture in the app.
But it was so delicious that I was very satisfied with it.
The sourness of white malted rice and the sweetness of citrus fruits stand out.
The sweet and sour taste is a characteristic of this brew.
It has a complex flavor, perhaps due to the wooden vat brewing process,
The aftertaste is bitter and herbal.