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SakenowaRecord your sake experiences and discover your favorites
まーつまーつ
飲んだ日本酒を忘れるのがもったいないと思い、備忘録のために適当にやってます

Registered Date

Check-ins

40

Favorite Brands

35

Most Check-in Brands

Hanagaki
2(25%)
Hanatomoe
2(25%)
Kamoizumi
2(25%)
Kitajima
2(25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Miyagi
4(10%)
Nara
4(10%)
Akita
3(7.5%)
Yamagata
3(7.5%)
Aichi
3(7.5%)

Venues With Most Check-Ins

立葵
8(44.44%)
宵月夜
3(16.67%)
和酒立呑明後日
3(16.67%)
ニュースタンドアサヒ
2(11.11%)
ニューアサヒ
2(11.11%)
まーつまーつ
Yamagata Masamune夏ノ純米生　花火ラベル
Mitobe ShuzoYamagata
Yamagata Masamune Check-in 1
家飲み部
21
まーつ
A light, dry sake that signals the start of summer. The mild aroma is like white grapes, and when you put it in your mouth, it goes down smoothly, followed by the umami spreading out softly. The aftertaste is crisp and refreshing. It is going to be one of my favorite summer drinks from this year.
Japanese>English
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Mimurosugi特別純米辛口　露葉風
Imanishi ShuzoNara
Mimurosugi Check-in 1
宵月夜
17
まーつ
I forgot to take a picture of the bottle lol. Mimuro cedar dry. It is said to be dry, but at first it has a soft sweetness. It starts with a soft sweetness, followed by a refreshing sourness, and finally an astringent taste. For a while, the sweetness was stronger than the dryness. I thought sake was difficult to make, After a while, when the temperature changed, the spiciness started to appear. I felt that the spiciness started to come out. The astringency of the aftertaste was the same as that of Kaze no Mori no Rohafu. I thought it was probably due to the unique characteristics of the rice.
Japanese>English
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YokoyamaSILVER10 生酒純米吟醸
Omoya ShuzoNagasaki
Yokoyama Check-in 1Yokoyama Check-in 2
ニューアサヒ
24
まーつ
Aromatic cup with a fruity, apple-like aroma This sake has a fresh aroma, probably due to the use of specially selected Yamadanishiki and No. 10 yeast. In addition, it is an unfiltered, unpasteurized sake, so it has a mellow mouthfeel and a pleasant lingering aftertaste.
Japanese>English
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Hanagaki越の雫
Nanbu ShuzojoFukui
Hanagaki Check-in 1
18
まーつ
Hanagaki Koshinoshizuku Unfiltered Nama Sake It was a cup with the thick sweetness of rice and fresh acidity that only unfiltered nama sake can have.
Japanese>English
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NitoＫＴとあいちのおこめ生
Maruishi JozoAichi
Nito Check-in 1Nito Check-in 2
和酒立呑明後日
23
まーつ
Ni-Hare's Aichi Prefecture Limited Edition Sake The collaboration is limited to the period from 2024 to 2026. Nama sake made with special rice from Aichi's sake rice "Yume-Ginko". Compared to the other Ni-Utsuri, this one had a more delicious rice flavor.
Japanese>English
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Denshu特別純米特別純米
Nishida ShuzotenAomori
Denshu Check-in 1Denshu Check-in 2
ニューアサヒ
26
まーつ
You can feel the sweetness and umami of rice. The sweetness and umami of the rice can be felt. When you take a sip from the gorgeous aroma, you can feel the sweetness and umami of the rice, followed by a moderate acidity. The sweetness and umami of the rice is followed by a moderate acidity. It is a thickened sake with a clean aftertaste.
Japanese>English
まーつまーつ
HanaabiTHE PREMIUM 備前雄町純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
Hanaabi Check-in 1
Hanaabi Check-in 2Hanaabi Check-in 3
宵月夜
38
まーつ
First time I've ever had a hana-yori. It is a thick fruity type that I like. I didn't smell it that much, but the moment I put it in my mouth, the aroma of pear and the flavor of rice hit me with a gusto. It has a moderate, refreshing acidity and a long-lasting sweetness with an excellent aftertaste. The sweetness of the rice was outstanding, as expected from a 40% Omachi rice polishing ratio. It is one of my favorite sake. However, it is expensive, so I can't drink it on a daily basis.
Japanese>English
まーつまーつ
Kazenomori露葉風 507
Yucho ShuzoNara
Kazenomori Check-in 1Kazenomori Check-in 2
家飲み部
27
まーつ
Here are my impressions upon opening the bottle Fruity aroma like pear. I thought it would be sweet because of the high aroma, but as soon as it hit the palate As soon as you put it in your mouth, you will taste a firm acidity, The bitter and astringent tastes follow. Although it is light, the aftertaste is complex. The alcohol taste lingers in the mouth, which I personally don't like... This is my first time drinking Kaze no Mori. I am looking forward to drinking 657 Akitsuho again this weekend.
Japanese>English
まーつまーつ
Sogga pere et filsリア　サケ　ナチュレル　天神原Ver生酛
Obuse WineryNagano
Sogga pere et fils Check-in 1Sogga pere et fils Check-in 2
立葵
21
まーつ
The owner recommended a very rare sake that is not on the menu. We were served a very rare sake that is not on the menu. As you can see from the label on the back As you can see from the label on the back, the sake is made with great care and enthusiasm. and enthusiasm for sake brewing, As a drinker, I was ready to savor the sake. A famous winery in Nagano produces a very small amount of sake in the winter after the wine production is finished. The sake is produced in very small quantities during the winter season after the wine production is finished. You can't imagine it from the bottle and label. The bottle and the label are not what you would expect. From the moment you drink it, you can feel both white wine and sake. The taste and acidity are both white wine and sake. The umami and acidity of the sake was like a hybrid of white wine and sake. It was like a hybrid of white wine and sake.
Japanese>English
まーつまーつ
Inemankai生酒にごり酒
Mukai ShuzoKyoto
Inemankai Check-in 1Inemankai Check-in 2
和酒立呑明後日
18
まーつ
Ine Mangaka Nigori Nama Sake A rather peculiar sake from the package with a milling ratio of 97%, made from ancient rice called purple-black rice. The color, pink like cherry blossoms in full bloom, is very impressive! It had a refreshing acidity and a mild sweetness.
Japanese>English
まーつまーつ
Jikon特別純米特別純米
Kiyasho ShuzojoMie
Jikon Check-in 1
宵月夜
21
まーつ
Jikin's Special Junmai My favorite thick fruity type The aroma is unmistakable. The color has a unique greenish tinge. I recommend drinking it in a wine glass. Similar taste to Kuheiji
Japanese>English
まーつまーつ
長珍しんぶんし山廃純米70-7純米山廃生酒無濾過
Chochin ShuzoAichi
長珍 Check-in 1
ぽろホームメイドキッチン
19
まーつ
Chochin "shinbunshi", a unique looking long chopstick wrapped in newspaper. They use the local Chunichi Shimbun for the newspaper and wrap it carefully paying attention to the placement of the paper when wrapping it lol. This time it is the Shinsinshi Yamahai Unfiltered Nama-shu! It is a very peculiar sake even before you drink it!
Japanese>English
まーつまーつ
Rumikonosake特別純米無濾過生原酒特別純米原酒生酒無濾過
Moriki ShuzojoMie
Rumikonosake Check-in 1
立葵
14
まーつ
Rumiko! The first brand of sake that I found tasty. This time it was a very dry sake with a sake strength of +14! It was a taste that complimented the snacks!
Japanese>English
1