まーつ
Hiroshima Saijo Sake Festival 2024!
It was sharp, light and dry.
Japanese>English
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まーつ
Hiroshima Saijo Sake Festival 2024!
This was a cup with a full-bodied flavor and acidity.
Japanese>English
まーつ
Hiroshima expedition!
A cup of sake with a delicious flavor and a hint of sweetness.
Sake in Hiroshima is not only available in Saijo, but also in Takehara.
Takehara also has a good sake brewery, and I thought there were many layers of sake breweries in Hiroshima.
Japanese>English
まーつ
Hiroshima Expedition!
Junmai Daiginjo from Kamoizumi!
A fresh cup with a ginjo aroma.
The rice is polished to a 35% Yamada-Nishiki ratio.
It was a Junmai Daiginjo with a good balance.
Japanese>English
まーつ
Hiroshima Expedition!
Takezuru Junmai Sake from Hiroshima!
A full-bodied sake that tastes like old sake.
It is a sake made by Nikka, the whiskey company.
It tasted and tasted like whiskey.
I had this sake cold, but it was also a junmai sake,
I felt that this sake is best served warmed.
Japanese>English
まーつ
Hiroshima Expedition!
Tomikyunaga no Miho!
According to the story, the father of the brewery's predecessor
the name of the brewer's daughter, has created a brand of sake
sake, which is named after his daughter, the brewer.
Perhaps due to this assumed knowledge, the sake was fruity and
It was fruity and easy to drink, even for women.
The taste was gentle and refreshing.
Japanese>English
まーつ
Slightly gaseous taste.
It is a modern cup with the flavor of Yamahai.
Although it is a Yamahai, it has a fresh and mineral taste and is easy to drink.
It was easy to drink.
It was a perfect match with smoked Akinatai fish!
Japanese>English
自然酒にいだしぜんしゅ おだやか 雄町 純米吟醸
まーつ
Tohoku Expedition to Ginzan Onsen in Yamagata Prefecture
Comparison of Tohoku local sake!
A cup with a very characteristic acidity.
It was smooth and deep, probably due to the use of the yeast yeast yeast.
Japanese>English
Jokigen純米大吟醸 出羽燦々
まーつ
At Ginzan Onsen in Yamagata Prefecture, Tohoku Expedition
Tohoku sake drinking comparison!
Junmai Daiginjo Dewa Sanzu from Kamikimoto!
The fruity ginjo aroma and gassy flavor
The fruity ginjo aroma is very characteristic of this sake.
Once the gassiness was gone, the sweetness became more pronounced.
We had it with Yamagata dashi, a specialty of Yamagata,
It was an excellent match!
Japanese>English
Yamagata Masamune秋あがり UTAGE ver
まーつ
At the UTAGE 3rd Anniversary Sake Gacha
I got a bottle of Yamagata Masamune Akigari with the brewer's signature!
This sake is characterized by its white grape-like sweetness and sharp aftertaste.
The aged texture, sweetness, and umami of Akigari,
To be sharp and firm after a refreshing acidity,
It was easy to drink and delicious.
Japanese>English
Jokigen大吟醸 限定品
まーつ
Kaku-uchi at Kanamori Sake Shop in Yamagata City on a Tohoku expedition!
Yamagata's Kamikigen Daiginjo!
It is a 35% Yamadanishiki rice polished to a 35% polished weight!
It was clean and sweet with no unpleasant spiciness.
It was so smooth and clean, with no unpleasant dryness.
Japanese>English
まーつ
Kakunouchi at Kanamori Sake Shop in Yamagata City on a Tohoku expedition!
Yamagata's Eiko-Fuji!
It was fresh, juicy and delicious,
It was fresh, juicy, delicious, and had a depth like an autumn sake.
Japanese>English
Shuho純米吟醸 こいおまち
まーつ
A corner bar at Kanamori Sake Brewery in Yamagata City on a Tohoku expedition!
Juicy and slightly sweet.
It was not too heavy and went down smoothly.
Japanese>English
まーつ
Today is October 1, Sake Day!
We opened a bottle of this sake!
With a sweetness like white grapes and a citrusy acidity
The sweet and sour taste is characteristic of this sake.
It has a refreshing and gentle taste,
The taste is clean and gentle, and it goes down smoothly in the mouth.
AKABU is really good without any disappointment! LOL!
Japanese>English
Fusano KankikuMonochrome 純米大吟醸無濾過生原酒
まーつ
Thick texture and gasiness,
The mild texture, gassiness, and LaFrance-like sweetness are characteristic of this cup.
The rice used, Yamashu No. 4, has a good balance like Yamadanishiki.
I felt it had a good balance.
The aftertaste is crisp and clean, with a sharpness characteristic of Kangiku's nama sake.
Japanese>English
まーつ
A sparkling drink with a clean mouthfeel and bubbles that go down smoothly.
Sparkling and refreshing.
It is low in alcohol content and has a gentle taste.
When you put it in your mouth, it spreads out and the bubbles go down smoothly.
The aroma is mild and the sweetness and acidity are well balanced.
It is a sake that seems to have a peculiar taste, but in a good sense, it has no peculiar taste.
When the carbonation was gone, the sweetness came out,
I felt a different taste.
Japanese>English
Tenbi純米大吟醸 廣島千本錦
まーつ
Gassy, tangy, blue fruitiness.
A spicy, gassy, tangy, blue fruit-like drink.
While being clean, fresh and spicy,
It had a spicy and bitter aftertaste characteristic of Senbon-Nishiki.
Japanese>English
Tenbi純米大吟醸 長州山田錦
まーつ
Fresh, refreshing, citrus fruit-like
A cup with a distinctive sweetness.
It was clear and refreshing but had structure.
It was slightly carbonated and well balanced with the sweetness and umami of Yamadanishiki,
The sweetness and umami of Yamadanishiki are well balanced with a slight carbonation, and it went down smoothly and crisply.
Japanese>English
まーつ
Drink alcohol with undisclosed specs.
Solve the riddle HIRAN ? HATENA
I compared two kinds of drinks! LOL!
By reading the QR code on the back label
You will be asked a question in a quiz format.
I won't reveal the answers,
I will not reveal the answers, but it was a good opportunity for me to take a fresh look at the stereotypes of what makes this rice unique.
I am very grateful for the opportunity to reevaluate the stereotypes of what makes this rice unique, and
I realized that I have not tasted enough sake
I realized that I am not good enough to taste sake more thoroughly.
Japanese>English
まーつ
A rich, mellow, fresh cup with a floral aroma.
While it has the richness of hiyaoroshi, it tastes clean and soft.
It has a refreshingly soft taste.
Japanese>English