まーつ
A cup with a sense of gas and juicy flavor.
It had a good balance of sweetness, umami, and acidity.
It is indeed a gold medal-winning sake in the Junmai category of the SAKE Competition.
Japanese>English
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まーつ
After the pungent taste rushes through,
After the spiciness runs through, the sweetness spreads like muscat.
The freshness and juiciness of Yamadanishiki,
Fruity like a muscat,
I could feel the juiciness of Yamadanishiki, the fruity taste of Muscat, and the minerality.
Japanese>English
Fusano KankikuOCEAN99 橙海
まーつ
A cup with the flavor of aged rice.
It has the characteristic sharpness and bitterness of unfiltered sake, but also has the umami of rice, sweetness and acidity that can be felt in deep places.
The taste of rice, the sweetness and acidity that can be felt in the deepest part of the sake, and the depth of flavor of autumn sake,
I felt the depth of flavor of autumn sake.
Japanese>English
まーつ
Slightly yogurt-like
Aroma of melted rice.
It has the clean taste of comet and
It has a tangy and gaseous taste,
The aftertaste was also very sharp.
Although it is a junmai ginjo, I felt it was mild and suitable for a mealtime drink.
Japanese>English
まーつ
A cup of craft beer with the aroma of hops in the air.
When I drank a craft beer, I realized that the aroma was the aroma of hops.
I realized that the aroma of craft beer was the aroma of hops.
Muscat-like sweetness,
The sweetness like muscat, the chili gas feeling,
The balance between the sweetness like muscat, the chili gas, the light bitterness, and the acidity is the best.
The bitterness in the aftertaste is just like drinking a craft beer!
I can't get enough of it!
I compared this beer with Hanakaze Oak,
Hanakaze is more hoppy, and Hanakaze Oak is less hoppy,
Hanafu Oak is less hoppy and has a sweeter aftertaste,
The Hanafu Oak was less hoppy and had a sweeter aftertaste.
Japanese>English
Michizakura普通酒 R class
まーつ
A rich, sweet, mellow cup with a sweet aroma.
The sweetness and umami of the rice filled my mouth.
Although it is sweet, it also has a sharp taste.
Japanese>English
Kameizumi純米吟醸 生原酒
まーつ
Anyway, it is a very sweet drink.
It has a sweetness like LaFrance with a hint of sourness.
The aftertaste was also nice with a lingering sweetness.
It is no longer a juice.
Japanese>English
Hiraizumi飛囀 鵠 Type B
まーつ
A cup with a full-flavored sourness.
Lactic acid from Yamahai and citric acid from white yeast,
Malic acid from yeast No. 77.
The label on the back of the bottle explains that it is a sake specializing in acidity.
The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste.
The sourness continues throughout, but there is also a hint of sweetness behind the acidity.
It is not an unpleasant sourness that gives a twang,
It has a rounded and mild sourness that makes it easy to drink.
Japanese>English
まーつ
Fresh, juicy, and full of rice flavor and sweetness.
The taste and sweetness of the rice can be felt in abundance in this cup.
The rice is highly polished with a 25% polishing ratio!
The full flavor continues, but with a tangy aftertaste of unfiltered nama sake,
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
The tangy aftertaste of the unfiltered unpasteurized sake accentuates the full flavor.
Japanese>English
まーつ
A cup of sweet and sour taste.
The picture was blurry lol.
Fruity sweetness like white grapes.
The sourness came first and the sweetness spread later.
There was a sense of gas, and the sourness tightened it up.
I personally felt that Kuro-ten is sweetness and White-ten is sourness.
Japanese>English
Hiroki純米吟醸 黒ラベル
まーつ
A classic sake with a modern sweetness
A glass of modern sweetness in a classic sake.
Smart, light and dry.
Classic but with a hint of sweetness.
Special Junmai was more balanced, but this one is more classic,
I thought this one was more like a classic sake.
I thought it was a bit weak on its own because it was more classic.
I thought it was a little too much for me,
As soon as I paired it with the kimotare skewers that came out,
I was surprised at how much it changed and I was like "oooooooh!
It was a perfect match with the tare-type comb!
Japanese>English
まーつ
A cup with a distinctive yogurt-like aroma and taste.
It has a smooth, rich taste like yogurt or lactic acid bacteria beverages.
The sweetness and sharpness are also strong.
Warmth like autumn, amber, and orange,
It was an autumn sake with warmth and depth.
The cheese wrapped in prosciutto that I made to accompany our home-drinking was a perfect accompaniment.
It was a perfect match with the yogurt taste of the amber sake.
It was a perfect marriage.
Japanese>English
Hanaabi備前雄町 おりがらみ
まーつ
The aroma is just like pineapple.
It also tastes like a fruity pineapple!
The sweetness is followed by a spicy aftertaste overflowing with the wildness of Oumachi.
The sweetness is followed by a spicy aftertaste.
It was a cup of condensed Oragami flavor.
Japanese>English
まーつ
I bought it and opened the bottle immediately! LOL!
A mineral and gentle mouthfeel.
In the mouth, it slowly develops a juicy
melon-like flavor spread out,
There was also a sense of gas.
After that, the acidity came in quickly and the taste was sweet and sour.
It tasted like Yamagata Masamune's Summer Junmai.
The label is cute, and the back label is good because I don't know what it means.
It is a great food wine and went well with Italian appetizers.
Japanese>English
Ine to Agave花風オーク 試011
まーつ
The unique vanilla aroma from the oak barrel brewing and the taste reminiscent of red fruits are characteristic of this drink.
The taste is reminiscent of red fruits.
First of all, the color is light pink!
I don't know much about wine,
I don't know much about wine, but I can tell you that when it is made in oak barrels, it has a light pink color.
I am not familiar with wine, but I wonder if oak barrels give this kind of color.
At first, the taste is oaky like whiskey.
The taste is a bit oaky like whiskey at first, followed by a fruity taste reminiscent of red fruits such as lychee.
After that, it has a fruity taste reminiscent of red fruits such as lychee.
After that, it is followed by a sourness like fruit acidity.
It is followed by a sourness like fruit acidity.
The bitter taste of hops is also present and the complexity of the flavor is quite impressive.
Japanese>English
まーつ
Mild sweetness, acidity and bitterness
A well-balanced cup with a good sharpness.
The gasiness is also nice.
It is like a version of Nabeshima's summer moon we had the other day without the alkaloids.
It was like a version of the Nabeshima summer moon we had the other day, but without the alkaloids,
The aftertaste was milder than the one we had the other day.
Japanese>English
まーつ
The bottle was finally opened!
Fruity aroma like green apples in the air.
A sweet, sour and fresh cup with a fruity aroma like green apples.
The moment you put it in your mouth, the juicy sweetness and sourness came rushing in at the same time.
The first attack is a bit of a cloying modern sake, but the second attack is a sweet, sour, and fresh one.
While the initial attack is a modern sake, the aftertaste has a moderate bitterness and
The aftertaste had a good bitterness and sharpness, giving it a classic taste.
I felt a classic taste.
This is the first time I have tasted an assemblage sake,
This is the first time I have tasted an assemblage sake, but it was one that easily conveyed the intentions of the brewer.
Japanese>English
まーつ
A perfect balance of sweetness and acidity typical of juicy Aizan.
The balance between sweetness and acidity is exquisite.
Aizan with 50% polished rice!
It was really delicious.
Japanese>English
HijiriHIZIRIZM 活性酒 白麹
まーつ
HIZIRIZM Active Sake Drinking Comparison White Koji!
A cup characterized by a refreshing and elongated acidity.
The sweet and sour taste unique to white malted rice
The sweet and sour taste unique to white malted rice goes well with the gaseous taste!
Japanese>English
HijiriHIZIRIZM 活性酒 山田錦
まーつ
Yamadanishiki from the HIZIRIZM active sake drinking comparison!
The rice polishing ratio is 50%, which gives the sake a mild sweetness.
This sake has a mild sweetness.
It has a good balance of sweetness, acidity, and gassiness,
The comparison of the two showed the quality of Yamada-Nishiki.
Japanese>English