Hiraizumi飛囀 鵠 Type B
まーつ
A cup with a full-flavored sourness.
Lactic acid from Yamahai and citric acid from white yeast,
Malic acid from yeast No. 77.
The label on the back of the bottle explains that it is a sake specializing in acidity.
The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste.
The sourness continues throughout, but there is also a hint of sweetness behind the acidity.
It is not an unpleasant sourness that gives a twang,
It has a rounded and mild sourness that makes it easy to drink.
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