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Hiraizumi飛囀 鵠 Type B
alt 1alt 2
TALK2U
31
まーつ
A cup with a full-flavored sourness. Lactic acid from Yamahai and citric acid from white yeast, Malic acid from yeast No. 77. The label on the back of the bottle explains that it is a sake specializing in acidity. The sourness of malic acid in the beginning and the mild bitterness of citric acid in the aftertaste. The sourness continues throughout, but there is also a hint of sweetness behind the acidity. It is not an unpleasant sourness that gives a twang, It has a rounded and mild sourness that makes it easy to drink.
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