This sake won first place in the Junmai-shu category of the SAKE COMPETITION 2024, which I had been looking for for a long time!
A sharp sake with a dry aftertaste that goes down smoothly.
The slight sweetness and umami of the rice are concentrated,
The moderate acidity, sharp aftertaste, and astringency were exquisite.
Made for Aloud at the camp.
We had NAMICAN from Wakanami!
I had it with 50 degrees hot sake,
It tasted just like a warm mikan! It tasted just like a warm mikan!
It tasted just like a warm mikan. Even if the temperature was lowered from there, the flavor changed and it was delicious.
The flavor changed as the temperature dropped.
UA maple while watching the autumn leaves at camp!
While the sweet and sour taste is unique to Senkyo
This is a cup that stands out for its sweetness more than others. It is like a rosé wine.
Fresh juicy, sweet like white peach and sour like cherry.
I felt a depth that reminded me of autumn leaves.
A juicy, fresh drink with a rich, honey-like sweetness from the start.
The aroma has a pineapple flavor, which is characteristic of Hana Yokuyo, but the taste is very fresh.
The aroma has a pineapple flavor characteristic of Hana Yokuyo,
It was easy to drink with a clean aftertaste.
The aftertaste is sharp and easy to drink.
Aroma of pineapple unique to Hanabatu.
The tartness of the pineapple is very pleasant.
First of all, the label is too cute lol
It has a firm sweetness and citrus acidity,
The slight effervescence made me feel a bit of a buzz.
The aftertaste is like nigori sake,
It was very tasty.
After all, HANA-YOU-YOU is the only way to win! LOL!
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
The modern one has a sour taste but
The Modern was a balanced drink with sweetness.
The sourness was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Retro has a fruity acidity and a thick texture.
The Retro has a fruity acidity and a thick texture.
It was the most acidic of the three.
Drinking comparison on the day of the lifting of the ban on Sentori's Edo-style series!
Classic is full of gas like sparkling.
The Classic is a fresh, sparkling, gaseous drink with a sense of rice from Kame-no-o.
It tastes like a toast,
It tastes like a toast, but with depth.
From the moment you put your mouth near the glass
The moment you put your mouth to the glass, you can feel the fruity aroma.
I have heard that the aroma is enhanced by the addition of alcohol,
I thought, "I see what you mean.
The taste is deep and umami with a strong sense of rice,
The aftertaste is tightened by bitterness and spiciness.
A long-awaited sake from Kagoshima, Japan!
Surprisingly fruity and quite modern.
It is hard to imagine from Kagoshima, which has an image of shochu.
It is juicy, fruity, and full of sweetness,
It is juicy, fruity, and full of sweetness, yet has a soft acidity and a nice sharp aftertaste.
I thought I ordered it to fill up the Kagoshima prefecture in the app.
But it was so delicious that I was very satisfied with it.
The sourness of white malted rice and the sweetness of citrus fruits stand out.
The sweet and sour taste is a characteristic of this brew.
It has a complex flavor, perhaps due to the wooden vat brewing process,
The aftertaste is bitter and herbal.
At the Saijo Sake Festival 2024 in Hiroshima
I went to Kamerei Sake Brewery.
This is Junmai Ginjyo Hattanishiki, a sake limited to the Saijo Sake Festival.
It was a cup with a characteristic flavor and spiciness.
It tasted like it should be drunk warmed.
At the Saijo Sake Festival 2024 in Hiroshima
I visited Kamerei Sake Brewery.
This Daiginjo has a gorgeous aroma and
It has a gorgeous aroma and a sharp taste.
It has a minerality and a crisp aftertaste.
At the Saijo Sake Festival 2024 in Hiroshima
I went to Saijotsuru Brewery.
This is Junmai Daiginjo-genshu, the quintessential Junmai Daiginjo-genshu.
This is a cup where you can directly feel the deliciousness of the rice.
It was a classic junmai daiginjo.
At the Saijo Sake Festival 2024 in Hiroshima
I went to Saijotsuru Brewery.
This is Junmai Ginjo Aizan.
It has a mild taste and a sharp aftertaste that is typical of Aizan.
The aftertaste was very sharp.