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SakenowaRecord your sake experiences and discover your favorites
まーつまーつ
飲んだ日本酒を忘れるのがもったいないと思い、備忘録のために適当にやってます

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182

Favorite Brands

35

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

自然酒にいだしぜんしゅ おだやか 雄町 純米吟醸
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32
まーつ
Tohoku Expedition to Ginzan Onsen in Yamagata Prefecture Comparison of Tohoku local sake! A cup with a very characteristic acidity. It was smooth and deep, probably due to the use of the yeast yeast yeast.
Japanese>English
Jokigen純米大吟醸 出羽燦々
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30
まーつ
At Ginzan Onsen in Yamagata Prefecture, Tohoku Expedition Tohoku sake drinking comparison! Junmai Daiginjo Dewa Sanzu from Kamikimoto! The fruity ginjo aroma and gassy flavor The fruity ginjo aroma is very characteristic of this sake. Once the gassiness was gone, the sweetness became more pronounced. We had it with Yamagata dashi, a specialty of Yamagata, It was an excellent match!
Japanese>English
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家飲み部
33
まーつ
At the UTAGE 3rd Anniversary Sake Gacha I got a bottle of Yamagata Masamune Akigari with the brewer's signature! This sake is characterized by its white grape-like sweetness and sharp aftertaste. The aged texture, sweetness, and umami of Akigari, To be sharp and firm after a refreshing acidity, It was easy to drink and delicious.
Japanese>English
Jokigen大吟醸 限定品
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27
まーつ
Kaku-uchi at Kanamori Sake Shop in Yamagata City on a Tohoku expedition! Yamagata's Kamikigen Daiginjo! It is a 35% Yamadanishiki rice polished to a 35% polished weight! It was clean and sweet with no unpleasant spiciness. It was so smooth and clean, with no unpleasant dryness.
Japanese>English
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31
まーつ
Kakunouchi at Kanamori Sake Shop in Yamagata City on a Tohoku expedition! Yamagata's Eiko-Fuji! It was fresh, juicy and delicious, It was fresh, juicy, delicious, and had a depth like an autumn sake.
Japanese>English
Shuho純米吟醸 こいおまち
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35
まーつ
A corner bar at Kanamori Sake Brewery in Yamagata City on a Tohoku expedition! Juicy and slightly sweet. It was not too heavy and went down smoothly.
Japanese>English
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家飲み部
43
まーつ
Today is October 1, Sake Day! We opened a bottle of this sake! With a sweetness like white grapes and a citrusy acidity The sweet and sour taste is characteristic of this sake. It has a refreshing and gentle taste, The taste is clean and gentle, and it goes down smoothly in the mouth. AKABU is really good without any disappointment! LOL!
Japanese>English
Fusano KankikuMonochrome 純米大吟醸無濾過生原酒
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家飲み部
38
まーつ
Thick texture and gasiness, The mild texture, gassiness, and LaFrance-like sweetness are characteristic of this cup. The rice used, Yamashu No. 4, has a good balance like Yamadanishiki. I felt it had a good balance. The aftertaste is crisp and clean, with a sharpness characteristic of Kangiku's nama sake.
Japanese>English
AkabuSPARKLING GALAXY
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TALK2U
36
まーつ
A sparkling drink with a clean mouthfeel and bubbles that go down smoothly. Sparkling and refreshing. It is low in alcohol content and has a gentle taste. When you put it in your mouth, it spreads out and the bubbles go down smoothly. The aroma is mild and the sweetness and acidity are well balanced. It is a sake that seems to have a peculiar taste, but in a good sense, it has no peculiar taste. When the carbonation was gone, the sweetness came out, I felt a different taste.
Japanese>English
Tenbi純米大吟醸 廣島千本錦
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TALK2U
32
まーつ
Gassy, tangy, blue fruitiness. A spicy, gassy, tangy, blue fruit-like drink. While being clean, fresh and spicy, It had a spicy and bitter aftertaste characteristic of Senbon-Nishiki.
Japanese>English
Tenbi純米大吟醸 長州山田錦
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TALK2U
31
まーつ
Fresh, refreshing, citrus fruit-like A cup with a distinctive sweetness. It was clear and refreshing but had structure. It was slightly carbonated and well balanced with the sweetness and umami of Yamadanishiki, The sweetness and umami of Yamadanishiki are well balanced with a slight carbonation, and it went down smoothly and crisply.
Japanese>English
Hiran? αタイプ βタイプ
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TALK2U
32
まーつ
Drink alcohol with undisclosed specs. Solve the riddle HIRAN ? HATENA I compared two kinds of drinks! LOL! By reading the QR code on the back label You will be asked a question in a quiz format. I won't reveal the answers, I will not reveal the answers, but it was a good opportunity for me to take a fresh look at the stereotypes of what makes this rice unique. I am very grateful for the opportunity to reevaluate the stereotypes of what makes this rice unique, and I realized that I have not tasted enough sake I realized that I am not good enough to taste sake more thoroughly.
Japanese>English
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宵月夜
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まーつ
This is a cup with a juicy and elegant acidity. It is said that it is made in a wooden vat, The alcohol content is kept low, It is easy to drink and goes down easily among Shinmasa.
Japanese>English
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33
まーつ
An elegant, modern and dry cup with a distinctive dry taste. Fruity aroma and less sweetness. It is clean, dry, and fresh. You can feel the umami of Yamahai, but there are no peculiarities. It is a classic and modern cup that is very easy to drink.
Japanese>English
Takachiyoハロウィンラベル feat.さかずきん
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宵月夜
34
まーつ
It has a tangy, gassy sweetness and a moderate acidity. A cup characterized by a moderate acidity. The aroma of Japanese pear was abundant. It is juicy and has a good balance of sweetness and acidity. The overall image was round and gentle.
Japanese>English
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家飲み部
42
まーつ
It is gassy, juicy and A rounded sweetness is characteristic of this drink. It has a sweetness, but it is smooth and crisp. The bitter aftertaste of unfiltered sake is suppressed, It went down smoothly with the acidity. Aizan sweetness!
Japanese>English
ma-ki-
Good evening, Mr. Mats. I'm sorry to hear that you're having a bad day 🤣. I've been looking at this sake a lot lately and it looks really good in your post ✨. I would love to try this one 😊.
Japanese>English
まーつ
Good evening ma-ki-! You sure have a lot of posts about this Kenaiyama 😆. I have a lot of sake at home that I haven't finished drinking. I have a lot of sake at home that I haven't finished drinking yet, so I've been putting it away, But today I took the sake test for the 3rd level and passed it, so I opened the bottle! LOL! It was a delicious sake that you can drink by itself, so if you have a chance, ma-ki-san, please have it!
Japanese>English
Mimurosugi木桶菩提もと 山田錦
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TALK2U
42
まーつ
Unique lactic acidity from the lime tree, Woody and astringent cup made in wooden vats. The balance of Yamada-Nishiki is present, but the peculiarities of the wooden vat and Bodaimoto are effective and complex, The taste is complex, with the balance of Yamadanishiki and the peculiarity of Bodaimoto and wooden vat. It is fresh and delicious, and I bought a bottle for New Year's!
Japanese>English
Kamonishiki荷札酒 酒未来 純米大吟醸
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TALK2U
29
まーつ
It is gassy and fresh, with a deep sweetness. Although it is labeled as "light", it has a deep sweetness. The aftertaste is fresh, as is typical of Kamo Nishiki. The aftertaste is fresh, as is typical of Kamo Nishiki, The aftertaste is fresh and clean with just the right amount of acidity. This is the second time I have tasted Sake Mirai since Mimurogui. This one cup has convinced me that it is definitely my favorite rice.
Japanese>English
ma-ki-
Hi Martsu-san, good evening. I haven't tried Kafuda Sake yet, but the first time I learned about it was with Banshu Yamada Nishiki, which I've always wanted to drink, but my first acquisition was this sake 🎵. I'm looking forward to drinking it more and more after reading your post: ☺️
Japanese>English
まーつ
m-ki- sorry for the delay in noticing your comment... This packaged sake was so good that I couldn't forget the taste and bought a bottle of No. 4 a while later. It was that good!
Japanese>English