酔いどれGlass for 1,000 yen.
But it's not every day you get a chance to drink a bottle of Jyushi-Dai, so I splurged!
It tasted like a quintessential Jyushidai!
酔いどれBeautiful wine encountered on the road
Description
The aroma is gentle and apple-like, with a good acidity (reminiscent of lime, etc.) and a tight structure,
The overall impression is of freshness and freshness.
Ingredients
(Koji rice: Yamadanishiki (45%)
Kake rice: Gohyakumangoku (45%)
Alcohol content 16
酔いどれSlightly fruity aroma
Description
New rice "Gohyakumangoku" just harvested in the fall is slowly brewed at low temperature, and the pressed sake is bottled without any heat treatment to preserve the flavor and aroma of the brewery. This new sake has a muscat-like aroma and a tangy, gassy taste with a hint of rice flavor.
Ingredients Rice (domestic), Koji (domestic)
Rice used: Gohyakumangoku produced in Nasu, Tochigi Prefecture
Rice polishing ratio 55
Alcohol content 16
Volume
1800ml: 3,190 yen (tax included)
720ml: 1,650 yen
酔いどれFlavor that goes well with any Japanese, Western, or Chinese cuisine.
Rice: Gohyakumangoku (produced in Niigata Prefecture) and others,
All sake brewing rice
Rice polishing ratio 55
Alcohol content: 14%.
Sake meter degree +1 (The component value is the target value for control)
Pondering
A word meaning "to spread widely," "to circle around," or "to go around.
A word meaning "to spread widely", "to go around" or "to circle around".
酔いどれThe day I had decided for a long time
I discovered chrysanthemums and bought all four species in a fit of vigor.
I thought I would end up drinking about 2 bottles, but when I realized almost 12 hours later, all 4 bottles were empty.
It was that good. It was a very enjoyable and happy day, making my own snacks for the first time in a while.