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SakenowaRecord your sake experiences and discover your favorites
酔いどれ酔いどれ
2000年新潟県産 2022年〜日本酒ハマり

Registered Date

Check-ins

74

Favorite Brands

0

Most Check-in Brands

Takachiyo
3(12%)
Nabeshima
3(12%)
Denshu
3(12%)
Echigosakura
2(8%)
Kubota
2(8%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
18(24.32%)
Tochigi
7(9.46%)
Fukushima
6(8.11%)
Aomori
3(4.05%)
Yamagata
3(4.05%)

Venues With Most Check-Ins

居酒屋食堂 にっぽん一周
8(38.1%)
さかな市場 漁漁
5(23.81%)
旬魚旬菜 極DINING 若旦那
3(14.29%)
魚男(フィッシャーマン)
3(14.29%)
小料理kokoro
2(9.52%)

Timeline

酔いどれ酔いどれ
自然酒生酛 はつゆき 生生酛
Niida HonkeFukushima
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家飲み部
24
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Lychee-like aroma and just the right amount of sweetness and acidity The sourness makes it go down smoothly. natural sake Alcohol content: 15%. Rice polishing ratio 85 Ingredients: rice (domestic), rice malt (domestic) Manufacturer Niida Honke Co. 139 Aza Takayashiki, Kanazawa, Tamura-cho, Koriyama-shi, Fukushima 0120-552-313
Japanese>English
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Hiroki純米大吟醸純米大吟醸生酒生詰酒
Hiroki Shuzo HontenFukushima
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家飲み部
21
酔いどれ
They were just too good. I get excited just looking at the box of these drinks. The flavor and aroma came at once and then disappeared beautifully. Ingredients: Rice (domestic), Rice malted rice (domestic) Polishing ratio: 40% for koji rice, 50% for kake rice Rice used: 100% Yamadanishiki Alcohol content: 16 Producer Hiroki Shuzo Honten Co. 3574 Aza Ichinaka Nibanko, Aizu Sakashita-cho, Kawanuma-gun, Fukushima Prefecture
Japanese>English
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Romanしもふりロ万純米吟醸
Hanaizumi ShuzoFukushima
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家飲み部
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Past records shimofuri romance Junmai Ginjo Lightly cloudy One time fire-refining Rice, water, and people. Sake made with a commitment to the true meaning of "locally brewed sake Mild Nigori Sake that has deepened its flavor over time in the brewery Mild nigori sake born in the middle of winter when the whole area is covered with snow. After that, we stayed in the quiet brewery, feeling the changing seasons outside, and waited for the coming of autumn. The light nigori sake that has passed its time peacefully is released to the world as "Shimofuri Romain" when frost falls on the earth. The flavor and richness are brought out through slow maturation. The mellow flavor goes well with autumnal delicacies. Five particularities of the "Romain" series Rice 100% Aizu rice Water: "Takashimizu" and Jizosawa water source, selected as one of the 100 best water source forests Brewer: Local people from the Nango area in Minamiaizu Yeast "Utsukushima Yume Yeast" developed by Fukushima Prefecture Industry Traditional "glutinous rice four-stage brewing Ingredients Rice (Aizu rice), Rice malt (Aizu rice) Polishing ratio 55 Alcohol content 16 467 Kai-Aza-Nakada, Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture Manufacturer Hanaizumi Shuzo Co.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
酔いどれ
Hi NABE! It seems that Loman has several varieties and I felt I would like to try them again! If you have any other sake recommendations in Fukushima and Minamiaizu, I'd be happy to hear about them: 🙇‍♂️
Japanese>English
nabe
Recently, I've been hooked on Kaito Otokoyama's space sake.
Japanese>English
酔いどれ
Thank you very much! I will look for a few!
Japanese>English
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家飲み部
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酔いどれ
Past records Junmai Ginjo Arashido Nama Alcohol content 16%. Ingredients Rice (domestic), Rice malt (domestic) Sake degree -4 Acidity 1.7 Rice used: 100% Dewa Sanzu Polishing ratio 50%. Yeast used: Church 1801, Yamagata yeast Manufacturer Sugiyuu Warabioka Sake Brewery 47-1, Aza Mibida, Kami-Warabioka, Yusa-machi, Akumi-gun, Yamagata Phone: 0234-72-2234
Japanese>English
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居酒屋食堂 にっぽん一周
外飲み部
18
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Past records Gozenshu 1859 The future of Omachi is brewed by Gozenshu In 1859, the history of Omachi sake rice began in Okayama. We aim to brew all Gozenshu 1859 with "Omachi and Bodai yeast" for further fermentation of Gozenshu. Item: Japanese sake, Junmai-shu Rice: 100% Omachi rice produced in Okayama Prefecture Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture) Rice polishing ratio: 65 Alcohol content: 15%. Volume: 1800ml Toji: Maiko Tsuji (Bicchu Toji) Manufacturer: Tsuji Honten Co. 　　　116 Katsuyama, Maniwa City, Okayama Prefecture 　　　TEL: 0867-44-3155
Japanese>English
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Murayu茜ラベル　亀口取り　無濾過生原酒生酒
村祐酒造Niigata
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家飲み部
25
酔いどれ
The last sake of the trip home Below is an introductory quote from the place of purchase. Last fall. I was curious about it even though I didn't have a chance to taste it! I got a bottle of "Murayu" called "Tokiwa" label in green color. I had had the opportunity to drink it several times at Japanese-style pubs, but this was the first time I bought it and had it face to face! Murayu is sweet. Murayu is sweet, and Murayu is Wasanbon. I took a sip of it with a vague image of what I was told. I was shocked. There was no wasanbon. The aroma was like mango! The sensation of the intense flavor melting in the back of my throat as if it were being sucked into my mouth was unintentionally amazing. I was surprised at the sensation of it melting in the back of my throat as if it were being sucked into my mouth. There was no mistake in the introduction, it was a sake that melted in your mouth.
Japanese>English
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Kame no Ou (King of Turtles)純米吟醸　生貯蔵酒純米吟醸生貯蔵酒
Kusumi ShuzoNiigata
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外飲み部
18
酔いどれ
Purchased after returning home. I think it had a slightly yeasty flavor, but combined with the atmosphere of the place, it was intoxicating. Natsuko's sake and related breweries Seisen, Kame no O Manufacturer Established in 1871 Kusumi Sake Brewery Co.
Japanese>English
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家飲み部
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Purchased by my father It is a little peculiar but I enjoyed it with my food. Item: Sake Rice used: 100% Gohyakumangoku (Ryoji Yamanoi from Nishikata-cho, Tochigi City) Rice polishing ratio: 55 Acidity: 1.7 Alcohol percentage: 17.5 Sake meter: -1 Ingredients: Rice (domestic), Rice Koji (domestic) Content: 720ml Producer: Iinuma Meizo Co. 　　　　850, Moto, Nishikata-cho, Tochigi-shi, Tochigi
Japanese>English
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NabeshimaSummer Moon 吟醸吟醸生酒
Fukuchiyo ShuzoSaga
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家飲み部
21
酔いどれ
I was looking for a summer sake to accompany my trip home, and I didn't want to miss it, so I chose Nabeshima. Item : Sake Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content: 15 Rice used: 100% Yamadanishiki Rice polishing ratio：50 Content : 720ml Producer：Tomikuchiyo Shuzo Co. 　　　　1244-1, Hamacho, Kashima City, Saga Prefecture 　　　　TEL 0954-62-3727 　　　　URL https://nabeshima.biz
Japanese>English
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Chiebijin〜番外編〜裏ちえびじん　おりがらみ　生酒生酒おりがらみ
Nakano ShuzoOita
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家飲み部
20
酔いどれ
I drank the back side without knowing the front side, so I didn't really know what the difference was, but it made me want to try the front side! 〜In search of a new marriage Sake is meant to complement and be enjoyed with food. Then, as the food culture changes, we need to reevaluate the quality of sake as well, don't we? It was with this in mind that Urabi-jin was born. Is it different from regular Chiebijin? The "sweetness" and "aroma" create a new marriage. Item：Japanese sake Junmai Ginjo-shu Nama-shu Ingredients : rice (domestic), rice malt (domestic) Rice Polishing Ratio：60 Storage Method：Please store at temperatures below 10℃. Content: 720ml Alcohol content : 15 Producer : Nakano Shuzo Ltd. 　　　　2487-1, Minami-Kitsuki, Kitsuki City, Oita Prefecture 　　　　TEL 0978-62-2109
Japanese>English
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Kuzuryu氷やし酒生酒
Kokuryu ShuzoFukui
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家飲み部
24
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I remember it as the type where the flavor comes after the spiciness. It was quite a while ago, so I may not remember much lol. Kutouryuu Item:Sake Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio: 65 Alcohol content: 18%. Content: 720ml Storage method: Keep in a refrigerator. Manufacturer: Kuroryu Shuzo Co. 1-38, Matsuoka-Kasuga, Eiheiji-cho, Yoshida-gun, Fukui TEL 0776-61-6110
Japanese>English
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家飲み部
20
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trematode (i.e. a fluke) rhinoceros beetle (esp. the Japanese rhinoceros beetle, Trypoxylus dichotomus) flavor similar to red dragonfly, with a strong sour taste.
Japanese>English
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Takachiyo59(極) 純米吟醸　美山錦純米吟醸生酒
Takachiyo ShuzoNiigata
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家飲み部
23
酔いどれ
Purchased for a friend. I got to drink about 1/3 of it as a result. Takachiyo is spicier than Takachiyo and goes better with food.
Japanese>English
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Nito純米吟醸　雄町五十五　うすにごりスパークリング生純米吟醸生酒にごり酒発泡
Maruishi JozoAichi
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家飲み部
24
酔いどれ
Nigori of two hares drunk during the year-end and New Year's holidays I guess I shook it when I brought it home after purchase, and it took quite a while for the carbonation to settle down until I could drink it. It was still delicious and my favorite.
Japanese>English
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