酔いどれ
Past records
shimofuri romance
Junmai Ginjo
Lightly cloudy
One time fire-refining
Rice, water, and people. Sake made with a commitment to the true meaning of "locally brewed sake
Mild Nigori Sake that has deepened its flavor over time in the brewery
Mild nigori sake born in the middle of winter when the whole area is covered with snow. After that, we stayed in the quiet brewery, feeling the changing seasons outside, and waited for the coming of autumn. The light nigori sake that has passed its time peacefully is released to the world as "Shimofuri Romain" when frost falls on the earth. The flavor and richness are brought out through slow maturation. The mellow flavor goes well with autumnal delicacies.
Five particularities of the "Romain" series
Rice 100% Aizu rice
Water: "Takashimizu" and Jizosawa water source, selected as one of the 100 best water source forests
Brewer: Local people from the Nango area in Minamiaizu
Yeast "Utsukushima Yume Yeast" developed by Fukushima Prefecture
Industry Traditional "glutinous rice four-stage brewing
Ingredients Rice (Aizu rice), Rice malt (Aizu rice)
Polishing ratio 55
Alcohol content 16
467 Kai-Aza-Nakada, Minamiaizu-cho, Minamiaizu-gun, Fukushima Prefecture
Manufacturer Hanaizumi Shuzo Co.
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
酔いどれ
Hi NABE!
It seems that Loman has several varieties and I felt I would like to try them again!
If you have any other sake recommendations in Fukushima and Minamiaizu, I'd be happy to hear about them: 🙇♂️
Japanese>English
nabe
Recently, I've been hooked on Kaito Otokoyama's space sake.
Japanese>English