Here's another one I received.
It was a few times more effervescent than I had imagined, and didn't fit in the rough sake cup we have at home...
I drank it while adding it to the boar cup.
I don't want the carbonation to be lost...
I drank Senkin's Red Dragonfly before.
My father bought me a snowman
Senkin series and it was really good.
I feel it was the most gassy sake I've ever had!
Glass for 1,000 yen.
But it's not every day you get a chance to drink a bottle of Jyushi-Dai, so I splurged!
It tasted like a quintessential Jyushidai!
Beautiful wine encountered on the road
Description
The aroma is gentle and apple-like, with a good acidity (reminiscent of lime, etc.) and a tight structure,
The overall impression is of freshness and freshness.
Ingredients
(Koji rice: Yamadanishiki (45%)
Kake rice: Gohyakumangoku (45%)
Alcohol content 16
Slightly fruity aroma
Description
New rice "Gohyakumangoku" just harvested in the fall is slowly brewed at low temperature, and the pressed sake is bottled without any heat treatment to preserve the flavor and aroma of the brewery. This new sake has a muscat-like aroma and a tangy, gassy taste with a hint of rice flavor.
Ingredients Rice (domestic), Koji (domestic)
Rice used: Gohyakumangoku produced in Nasu, Tochigi Prefecture
Rice polishing ratio 55
Alcohol content 16
Volume
1800ml: 3,190 yen (tax included)
720ml: 1,650 yen
Flavor that goes well with any Japanese, Western, or Chinese cuisine.
Rice: Gohyakumangoku (produced in Niigata Prefecture) and others,
All sake brewing rice
Rice polishing ratio 55
Alcohol content: 14%.
Sake meter degree +1 (The component value is the target value for control)
Pondering
A word meaning "to spread widely," "to circle around," or "to go around.
A word meaning "to spread widely", "to go around" or "to circle around".