酔いどれ
Past records
Gozenshu 1859
The future of Omachi is brewed by Gozenshu
In 1859, the history of Omachi sake rice began in Okayama.
We aim to brew all Gozenshu 1859 with "Omachi and Bodai yeast" for further fermentation of Gozenshu.
Item: Japanese sake, Junmai-shu
Rice: 100% Omachi rice produced in Okayama Prefecture
Ingredients: Rice (Okayama Prefecture), Rice Koji (Okayama Prefecture)
Rice polishing ratio: 65
Alcohol content: 15%.
Volume: 1800ml
Toji: Maiko Tsuji (Bicchu Toji)
Manufacturer: Tsuji Honten Co.
116 Katsuyama, Maniwa City, Okayama Prefecture
TEL: 0867-44-3155
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