酔いどれ
Past records
Junmai Ginjo Arashido Nama
Alcohol content 16%.
Ingredients Rice (domestic), Rice malt (domestic)
Sake degree -4
Acidity 1.7
Rice used: 100% Dewa Sanzu
Polishing ratio 50%.
Yeast used: Church 1801, Yamagata yeast
Manufacturer Sugiyuu Warabioka Sake Brewery
47-1, Aza Mibida, Kami-Warabioka, Yusa-machi, Akumi-gun, Yamagata
Phone: 0234-72-2234
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