酔いどれ
I drank the back side without knowing the front side, so I didn't really know what the difference was, but it made me want to try the front side!
〜In search of a new marriage
Sake is meant to complement and be enjoyed with food.
Then, as the food culture changes, we need to reevaluate the quality of sake as well, don't we?
It was with this in mind that Urabi-jin was born.
Is it different from regular Chiebijin?
The "sweetness" and "aroma" create a new marriage.
Item：Japanese sake Junmai Ginjo-shu Nama-shu
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio：60
Storage Method：Please store at temperatures below 10℃.
Content: 720ml
Alcohol content : 15
Producer : Nakano Shuzo Ltd.
2487-1, Minami-Kitsuki, Kitsuki City, Oita Prefecture
TEL 0978-62-2109
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