酔いどれ
I remember it as the type where the flavor comes after the spiciness.
It was quite a while ago, so I may not remember much lol.
Kutouryuu
Item:Sake
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Content: 720ml
Storage method: Keep in a refrigerator.
Manufacturer: Kuroryu Shuzo Co.
1-38, Matsuoka-Kasuga, Eiheiji-cho, Yoshida-gun, Fukui
TEL 0776-61-6110
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