YamanoiHome 夢の香60 生
sio_sakesuki
☆ 3.5
Refreshing orangey flavor
Smooth and drinkable with a smooth sweetness that makes you feel smooth and extended.
Japanese>English
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Haginotsuyu新酒の生メガネ専用 生原酒
sio_sakesuki
☆3.0
Grapefruit-like flavor, light sweet and sour.
Flavored water taste, I guess.
And, it's no longer a glasses day thing 💦.
Japanese>English
Hatsusakuraニューハツサクラ 生酛太郎 木槽しぼり 中汲み
sio_sakesuki
4.0☆☆4.0
Aroma of lactic acidity that passes through the nose from a sharp acidity.
The deep flavor spreads slowly.
You can feel the sharpness from the acidity.
Japanese>English
sio_sakesuki
Comparison of Akaban and Bizen
Akaban has a crisp acidity with a slight bitterness and umami, and a crisp finish.
Bizen has a fruity aroma with a soft opening and a mild, unctuous sweetness.
I think Bizen is more popular, but I have the impression that it is a little thin, so my preference is Akaban, which is more like a proper sake.
Japanese>English
MiyanoyukiWhite Badge 神の穂
sio_sakesuki
☆4.0
Transparent, glossy, acidic mouthfeel.
A slight lactic acidity opens up with the umami flavor.
It is a beautiful Yamahai with a rice wine taste.
Japanese>English
sio_sakesuki
4.5 stars
Cool and gorgeous aroma like violets
Mild sweetness with a sense of fullness.
The finish is elegant and beautiful, too.
Japanese>English
Toyoka純米吟醸 美山錦
sio_sakesuki
☆3.5
Sourness and sweet aroma like honey.
It has a thick flavor.
It is the one that can go well even if the temperature is raised.
Japanese>English
Shikizakura純米酒 とちぎの星
sio_sakesuki
☆4.0
Mellow and full-bodied with a rustic rice flavor.
The composition is medium-bodied, so it can be matched with a variety of things without collapsing.
It seems to go well with soba noodles.
There is a gap between the label and the cute taste.
Japanese>English
sio_sakesuki
4.5 stars
Aromatic and floral aroma.
The alcohol gives it a nice sharp taste and it is not raw, but it is in harmony with the umami.
Japanese>English
sio_sakesuki
3.5 stars
Slightly apricot-like aroma.
Slightly buttery and full-bodied flavor.
Alcoholic and cool cut.
It tastes like a Chinese character.
Japanese>English
Masumi純米吟醸 白妙
sio_sakesuki
4.5 stars
Light acidity and floral aroma.
The flavor spreads gently and softly.
There is a lingering aftertaste at the end of drinking, and it is well structured.
Excellent balance at 12% alcohol.
It was a very rare low alcohol wine.
Japanese>English
TedorigawaSparkling Dot
sio_sakesuki
☆4.0
Comparison of 22,23BY
22BY is sweeter and has more gas.
A little bit of graininess in the aroma, but it has a nice balance and harmony of sweet and sour.
Japanese>English
KoeigikuHello!KOUEIGIKU
sio_sakesuki
3.5 stars
The cork flew off but didn't blow.
Shrewd, slightly citrusy, fresh flavor and slightly thickened, rounded sweetness.
I can't see it with my camera
Japanese>English
Azumamine純米吟醸 ぎんおとめ
sio_sakesuki
4.0 Stars
Fresh green apple-like aroma.
Sourness is a little spicy and clear.
It tastes like wine.
Japanese>English
Inazato純米 山田錦 月
sio_sakesuki
☆3.5
Smooth and clear mouthfeel
Clear dry taste with acidity that quickly rides on the tongue.
You can feel the umami of rice in the aftertaste.
Japanese>English
sio_sakesuki
4.0 Stars
Fresh green apple-like aroma.
Smooth, light, sweet, smooth and refreshing
Japanese>English
Miyanoyuki純米吟醸 生原酒
sio_sakesuki
4.5 stars
Floral aroma with a hint of kumquat-like fragrance.
Smooth and clear taste, too easy to drink.
The Junmai version is also a little less aromatic, crisp and tasty!
I mean, it's KINMIYA, I've exposed my weakness 😅.
Japanese>English
Ruka純米吟醸 おりがらみ生
sio_sakesuki
☆ 2.5
Citrus peel acidity and a little astringency.
Quite masculine and slender, with a dry and light huskiness.
The font has changed!
Japanese>English
sio_sakesuki
4.0☆☆4.0
Slightly cool and refreshing mouthfeel.
A soft sweetness of rice swells up on the tongue.
No peculiarities and cleanness that goes down smoothly.
It is a perfect match for duck soba or other dishes.
Japanese>English
Nabeshimablossoms moon
sio_sakesuki
3.5 stars
Stiff, thick, sweet, berry-like flavor.
The acidity makes your tongue feel like it's being ruffled, and the flavors naturally converge.
It seems to lose its flavor, so if you drink it as soon as possible, it won't be flat.
Japanese>English