Sawanohana純米大吟醸 さら雪
sio_sakesuki
☆4.5
Nice and crisp acidity
Fluffy umami aroma of rice
The finish is exquisite with a sharp alcohol kick.
High degree of perfection
Japanese>English
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sio_sakesuki
☆4.0
Smooth and clear mouthfeel
Mild pear-like aroma and honest sweetness.
Easy to drink, with a good umami flavor but not cloying.
Japanese>English
Kakuemon純米吟醸生原酒 無圧中汲み
sio_sakesuki
3.5 stars
Pear-like aroma and sweetness that spreads smoothly on the tongue.
Beautiful and natural taste.
There is a slight hardness on the palate, but it will settle down after a while.
Japanese>English
TatsuizumiTatsu-izm NO.1 ふなまえ酒
sio_sakesuki
3.5 stars
Pear-like sweet aroma.
Sugar-like, full-bodied, thick and sweet.
Japanese>English
Atagonomatsu特別純米 一回火入
sio_sakesuki
4.0☆☆4.0
Refreshing mouthfeel with a blue aroma that wafts through the nose
Fresh sweetness and clear taste without stress
Easy to drink with no negative points
Japanese>English
北安大國純米吟醸 無濾過生原酒
sio_sakesuki
☆40
Fruity aroma of green apple and refreshing impression.
Sweet and mild, but light and stress-free at the end of drinking
Japanese>English
Shisora純米吟醸 音符ラベル 無濾過生原酒
sio_sakesuki
3.5 stars
Sweet sweetness with thickening
Fresh aroma with a hint of nama-zake
Juicy type
Japanese>English
中島屋プチプチ寿 純米吟醸
sio_sakesuki
4.0 stars
Light green apple fruity sweetness.
Not so petit, just a slight rustle.
I mean, it's "Nakashima"!
I was wrong all along.
Japanese>English
sio_sakesuki
4.0☆☆4.0
The mild flavor swells up in a mountainous shape and is delicious!
It is rich but simple taste without weight.
It seems to go well with teriyaki.
Japanese>English
sio_sakesuki
4.0☆☆4.0
Easy to drink
Blue aroma comes softly and gently when you drink it.
It has a refreshing alcoholic finish and is very Han-like.
It can be served warmed, so it is better not to make it too warm.
Japanese>English
Suigei高育54号 純米吟醸 生酒
sio_sakesuki
☆ 3.5
Gas that rides on the tongue.
Fresh and fresh aroma with a touch of sweetness.
Unlike other wines, the acidity makes it crisp and clean.
Japanese>English
sio_sakesuki
4.0 Stars
Aroma of green melon type spreads elegantly.
Sake-like umami flavor.
The spiciness that you can feel is refreshing.
Japanese>English
sio_sakesuki
☆ 3.5
Cool aroma like golden osmanthus
Smooth and smooth on the tongue with no stress.
It's easy to drink, but I wish it had a little more flavor.
Japanese>English
sio_sakesuki
13% Yamahai drink comparison
Hyakumangoku no Shiro - Lovely!
Ishikawamon.
It's got a gassy, crisp texture, citrusy flavor, and a little more umami than Irohasu.
I wonder if there would have been a little more contrast if it had been open-mouthed.
Hyakumangoku No Shiro
Fresh, clear and sweet, with a sense of extension.
The taste is rounded and expansive without any peculiarities.
Delicious!
Japanese>English
sio_sakesuki
4.0 Stars
Fresh green apple-like aroma.
Juicy sweetness with a hint of mellowing.
Japanese>English
sio_sakesuki
3.5
Lemon flavor with a juicy, fresh acidity.
Juicy sweetness, soft and not too strong.
It is like drinking a glass of champagne with a sip.
Japanese>English
きっしー
This is delicious!
Japanese>English
sio_sakesuki
It opens with a hint of gas, which makes it more refreshing. ✨️
Japanese>English
sio_sakesuki
☆5.0
Deep sweetness that you would not expect from a 6% polished rice ratio (so we asked about it, it is 3 years old).
Floral aroma but calm flavor.
I was impressed by the pure and fine aroma with a hint of alcohol.
Japanese>English
みやさか純米吟醸 美山錦 しぼりたて生
sio_sakesuki
☆ 3.5
Sourness that touches the tongue
Mild white grape aroma on the nose
Clean and refreshing Chardonnay flavor.
Japanese>English
Kuroushi純米 しぼりたて 生酒 原酒
sio_sakesuki
☆4.0
Aroma of grapes with a full-bodied flavor.
A bit crisp, wild vigor of new sake and sharpness of alcohol.
Japanese>English
Kinokuniya Bunzaemon純米酒 夏のロック酒
sio_sakesuki
3.5
Honey-like aroma with caramel flavor with a little bit of maturity.
Milky sweetness and volatile alcohol in the second half.
Sweet potato-like aftertaste at the end of drinking.
Japanese>English