3.0 stars
Muscat-like aroma that goes straight to the nose with a fairly long and gorgeous flavor.
It has a smooth aftertaste with a stretchy sweetness.
☆4.0
Bamboo-like blue aroma with a refreshing taste.
It has a mild sweetness with a nice acidity at the end of drinking, and the bitterness is well balanced with a nice accent.
Junmai Daiginjyo Nama-no-Nazarama Sake from the starch lees ☆4.0
Silky and clear orizumi sweetness.
Refreshing pear-like aroma on the nose.
Impression of smoothness and elongation.
☆ 3.0
Sour and tangy, with a citrus flavor of bili-li.
Masculine sharpness that is quite sharp on the tongue.
It has a spicy flavor and a distinctive taste.
I prefer it cold.
4.5 stars
Pear-like fruity aroma
Elegant, smooth, flowing and beautifully sweet.
Dangerous to drink at New Year's.
I wish it would be available in a bottle.
4.0 Stars
Rich flavor with a hint of milkyness.
When you drink it, you can feel the aroma of grains.
The alcohol gives a sharp taste at the end of drinking.
Perfect for warming up.
☆ 3.5
Pink grapefruit-like light citrus flavor.
Soft sweetness with a touch of carbonation on the tongue.
The flavor fades after a while, so try it as soon as possible while it has gas.
☆ 3.5
Sourness with a touch of lime
Sweetness that spreads smoothly on the tongue.
13% alcohol by volume, but not too thin, more like a wine.
I would like to match it with carpaccio.