Hi AmI, how are you?
Masanochi is delicious 😊
When I first had it, I thought it was just a delicious sake 🎵.
Sake has so many different concepts, so many different tastes and aromas, it's fun ✨.
It was fruity like melon and light and refreshing 🍈.
It seems to go well with all kinds of food ◎.
I would like to try the high-class "Kuroryu Shizuku" someday 💭.
It was my father's birthday party, and it was a happy day of drinking together ♡.
It has a light flavor, but the alcohol content is a bit high, so I was careful not to drink too much💦.
It has a good balance of sweetness, acidity, and a hint of bitterness and spiciness.
It was made by the brother of the brewer of Nanbu Bijin, and the taste seems to be completely different from the normal Nanbu Bijin.
It has a strong flavor that is super dry and acidic, and goes well with meat dishes 🍖.
It was crisp and dry, perfect for a Friday after work ✨.
It is dry but elegant and slurps well, so even if you are not used to drinking sake, you can still enjoy it.