Ami
It was made by the brother of the brewer of Nanbu Bijin, and the taste seems to be completely different from the normal Nanbu Bijin.
It has a strong flavor that is super dry and acidic, and goes well with meat dishes 🍖.
Japanese>English
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Ami
It was crisp and dry, perfect for a Friday after work ✨.
It is dry but elegant and slurps well, so even if you are not used to drinking sake, you can still enjoy it.
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Ami
It had a rich and gentle taste with the sweetness and flavor of rice 🍑.
Perfect with the beef stew!
Japanese>English
Ami
It was dry but refreshing on the palate.
It was close to a white wine, which I liked. ❄️
Japanese>English
Ami
It had a fruity, refreshing sweetness and was easy to drink.
The label was also pink with a cute design💕.
Japanese>English
Ami
It had few peculiarities and was easy to drink, just like natural water.
It had a hint of rice sweetness and lactic acid acid acidity.
Japanese>English