Ami
It had a full, tasty, robust flavor and went well with meals 🍣.
But I like it a little more drinkable 💭.
Japanese>English
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無窮純米大吟醸
Ami
Sake Basics🍶.
with seasonal firefly squid 🦑.
Japanese>English
Ami
The concept of Masanochi is "a taste as pure and deep as a flower that combines gentleness and elegance" 💭.
I think it might be my favorite 🥰.
Japanese>English
ma-ki-
Hi AmI, how are you?
Masanochi is delicious 😊
When I first had it, I thought it was just a delicious sake 🎵.
Sake has so many different concepts, so many different tastes and aromas, it's fun ✨.
Japanese>English
Ami
Hi ma-ki-!
It's delicious ☺️
I saw the concept and felt good about it again💫.
Japanese>English
Ami
It was fruity like melon and light and refreshing 🍈.
It seems to go well with all kinds of food ◎.
I would like to try the high-class "Kuroryu Shizuku" someday 💭.
It was my father's birthday party, and it was a happy day of drinking together ♡.
Japanese>English
Ami
It has a light flavor, but the alcohol content is a bit high, so I was careful not to drink too much💦.
It has a good balance of sweetness, acidity, and a hint of bitterness and spiciness.
Japanese>English
Ami
It was made by the brother of the brewer of Nanbu Bijin, and the taste seems to be completely different from the normal Nanbu Bijin.
It has a strong flavor that is super dry and acidic, and goes well with meat dishes 🍖.
Japanese>English
Ami
It was crisp and dry, perfect for a Friday after work ✨.
It is dry but elegant and slurps well, so even if you are not used to drinking sake, you can still enjoy it.
Japanese>English
Ami
It had a rich and gentle taste with the sweetness and flavor of rice 🍑.
Perfect with the beef stew!
Japanese>English
Ami
It was dry but refreshing on the palate.
It was close to a white wine, which I liked. ❄️
Japanese>English
Ami
It had a fruity, refreshing sweetness and was easy to drink.
The label was also pink with a cute design💕.
Japanese>English
Ami
It had few peculiarities and was easy to drink, just like natural water.
It had a hint of rice sweetness and lactic acid acid acidity.
Japanese>English