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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
コロナ禍で、家飲みが増えて日本酒スイッチが入った大阪人。 全都道府県制覇を目指し、日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、総乃寒菊、紫宙、荷札酒、二兎、田酒〜。 よろしくお願いします。😆

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Kamonishiki
7(7.29%)
Koeigiku
7(7.29%)
Ryoko
6(6.25%)
Denshu
5(5.21%)
Kazenomori
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(11.5%)
Akita
11(5.5%)
Yamagata
10(5%)
Aichi
10(5%)
Nara
10(5%)

Timeline

にーさんにーさん
Bijofu特別純米酒　しぼりたて生原酒
Hamakawa ShotenKochi
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26
にーさん
Bikyuu is still crisp and dry. When you take a sip, you first feel the acidity. At the same time, the umami of the rice arrives and is quickly quenched. It is easy to drink and can be enjoyed as much as you like. With 60 polished rice, it has a clear taste with little miscellaneous flavors in the junmai ginjo class ^_^.
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にーさんにーさん
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にーさん
Koshi series It is a horizontal character. Junmai Ginjo with 58% polished rice Impressive acidity and freshness. Described as "a clash of flamboyance and ruggedness." There is not much sweetness, and after the acidity is felt, the umami of the rice comes and the aftertaste is smooth. I had the previous Koshi summer sake, and the atmosphere is very similar. It is a good sake that does not interfere with dishes ^_^.
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にーさん
After 2 days, I could taste a slight sweetness. Maybe it is just my imagination... ^_^
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にーさんにーさん
Ohmine Junmai秋麗かすみ生酒 雄町
大嶺酒造Yamaguchi
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28
にーさん
Polishing ratio 50%. Alcohol content: 13% (Unpasteurized) 100% Yumachi rice This is the first omine junmai I have ever had. At 13% alcohol, it is very easy to drink. It has a slight apple flavor, and the acidity spreads in the mouth, then turns to umami. It is delicious! It is light and easy to drink.
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マルビー
Good evening, Nee-san! Three grains, it's delicious! Be careful not to drink too much ⚠️ lol
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にーさん
Thank you for your comment, Malby 😊It was gone in 2 days 😝.
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にーさんにーさん
KamonishikiBRILLlANCE 播州山田錦
Kamonishiki ShuzoNiigata
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34
にーさん
Polishing ratio 40% Yamadanishiki Aroma of Ramune from the glass The recommended drinking temperature is 10 to 18 degrees Celsius, so put it in the glass and wait for a while ^_^. Naturally, it has a clear flavor typical of 40 polished rice. It has a soft mouthfeel and a slight, elegant sweetness.
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にーさんにーさん
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25
にーさん
I finally found it! SANDO Drinking Comparison HOMASU 13% alc. I felt it was a little richer than Yamadanishiki. It was a bit richer than Yamadanishiki. The bubbles are amazing. Delicious 😋.
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にーさんにーさん
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30
にーさん
I will take it on my trip. There are so many Ishizuchis, I'm lost. This one has a sake rice ratio of 80 Matsuyama Mitsui to 20 Yamada. Matsuyama Mitsui seems to be a rice produced only in Ehime Prefecture, and it is not sake rice, but it is often used for sake in Ehime. The taste is clear, with a slight unctuous sweetness. It was a very delicious sake, which was easy to drink, as is typical of daiginjos.
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にーさんにーさん
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にーさん
I found a sake I had never seen before in my travels! I was told that it was very rare. No way! I found out that one person does everything, even the labeling: 😵‍💫 Yamadanishiki and Matsuyama Mitsui are used for the sake rice. 40% polished rice Sake degree +4.5 Gorgeous aroma and clean taste. It is a sake that does not interfere with food, but is a sake you want to drink slowly and forever. It is an excellent sake.
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にーさんにーさん
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25
にーさん
The label looks cute and sweet. Omachi 60%, 16% alcohol content Drink it well chilled. It has a sweet aroma and a sweet mouthfeel as expected. The acidity gives it a refreshing aftertaste. You will be able to drink more and more!
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にーさんにーさん
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6
にーさん
100% Omachi Alcohol content 15%. When the bottle is opened, it has a Koei Kiku-like shwashiness. It is not so strong that the cork flies out of the bottle. From the glass, there is a citrus aroma. It is a bit of grapefruit on the palate, and then it is a bit schwiffy, and it finishes with a refreshing kick. If anything, it's close to Snoqualmie.... Snoclet is more energetic though 😀. It is as good as expected and does not betray the love of Kouei Chrysanthemum.
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にーさんにーさん
Yokoyama Goju純米大吟醸山田錦　White
Omoya ShuzoNagasaki
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21
にーさん
Yokoyama Goju😊 is my favorite in Nagasaki. I would love to visit Shigeke Sake Brewery's, Iki City~. Muscat-like aroma is strongly asserted from the glass. Mouthfeel is mellow and fresh. The sweetness is moderate, but the umami aftertaste is very strong. As usual, it's a real treat. Be careful not to drink too much. ⚠️
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にーさんにーさん
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22
にーさん
I was looking forward to this summer's draft sake from the god of toji, the Naohiko Noriguchi Institute. After opening the bottle, the aroma of muscat and melon is subdued, and the umami arrives slowly, with occasional alcohol stimulation. It has a crisp and refreshing bitterness, and after you sip it, it reveals many different aspects of itself. As expected👍.
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にーさんにーさん
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にーさん
Shikishima Summery - Seasonal Sake Finally opened the bottle! In the glass, a hint of muscat aroma. On the palate, it has a tangy acidity and a light aftertaste with a hint of cemedine. It is an easy-drinking sake, but the aftertaste is not to everyone's liking. I will give it some time and enjoy the changes in flavor.
Japanese>English
にーさんにーさん
Tabika純米吟醸　malic acid
Hayakawa ShuzoMie
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20
にーさん
Stylish label like white wine🎀 Easy to drink at 13% alcohol. When just poured into a glass, it has a rather refreshing acidity, but for some reason, by the second or third sip, I no longer felt the acidity. I wonder - was this intentional? The aroma from the glass is subdued, and in the mouth it is faintly fruity. The sweetness is a bit strong, and the aftertaste is very refreshing. Easy to drink, like a white wine. Together with 🐟... ^_^
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にーさんにーさん
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にーさん
Yamatotobuki Junmai Ginjo Omachi Polishing rice 55%, Alcohol 16 Sake from Fukuoka, finally drunk! The aroma in the glass is a bit weak. In the mouth, a firm acidity comes in, and the fruity sweetness typical of Omachi spreads immediately. It has no peculiarities and is very easy to drink. The acidity quickly fades away. It is also a delicious sake. I enjoy it every day at different temperatures 😊.
Japanese>English
にーさんにーさん
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25
にーさん
Kouei Kiku Snoclet 2023 will really taste like.... I shook it a little and opened the bottle! The bottle opened with a bang! It is much more restrained than last year, but still very healthy! Slightly fizzy bubbles are rising. In the mouth, the acidity stimulates the tongue, followed by a hint of sweetness. After that, there is a soft, yogurt-like aroma👍. Yes, it's delicious. 😍😍 Last year, both the Anastasia and the Snoclet were so good that I actually felt a little disappointed with this year's Anastasia. I was worried, but the snoclet was well prepared. I will take it slowly and enjoy the changes 😅
Japanese>English
にーさんにーさん
Yuho純米吟醸生原酒 D yuho piano
Mioya ShuzoIshikawa
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23
にーさん
Making koji play music? Interesting label, I bought it. Yuho Junmai Ginjo, 75% Miyamanishiki, 25% Yamadanishiki The aroma from the glass is robust. Muscat-like, white wine-like aroma. In the mouth, the acidity is very strong and assertive. It is a very assertive sake, with a fairly firm umami flavor. I am not sure what happened after listening to the music, but I can say that the energetic koji worked well to produce a delicious sake! I guess it is like that. It is an excellent sake for those who want to savor sake and enjoy the aftertaste. ^_^ After one day, sweetness has appeared. The acidity has settled down. It has changed quite a bit.
Japanese>English
にーさんにーさん
Akabu琥珀　純米吟醸
赤武酒造Iwate
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30
にーさん
There was a rare sake from Akabu, so I bought it. Amber Junmai Ginjo A new autumn sake! So that's what it is... Yum😋... the aroma in the glass is subtle, but in the mouth, it explodes with flavor and sweetness. The mouthfeel is a bit torrid, with a tropical feel to it. Akabu has a lot of relatively sweet sakes, but this one has a stronger push than the orthodox junmai sake. Five minutes after opening the bottle...oh, I'm about to run out of sake...^_^🫣
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にーさん
4 days have passed since the bottle was opened. The sweetness has cleared up a bit and today is the best day 😋! I want to buy another bottle of this.
Japanese>English
えりりん
Nisan-san konbanhasan (´´call me´´). I have it waiting in the freezer. I'll refer to your review (*ᴗ͈ˬᴗ͈)ꕤ It's a new product and I'm looking forward to it 🥰.
Japanese>English
にーさん
Good evening, Eririn-san. It is delicious ^_^. The acidity is clean and crisp. I enjoy the daily changes. ^_^
Japanese>English
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