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にーさんにーさん
コロナ禍で、家飲みが増えて日本酒スイッチが入った大阪人。 全都道府県制覇を目指し、日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、総乃寒菊、紫宙、荷札酒、二兎、田酒〜。 よろしくお願いします。😆

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Check-ins

221

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Most Check-in Brands

Koeigiku
8(7.62%)
Kamonishiki
7(6.67%)
Ryoko
6(5.71%)
Denshu
6(5.71%)
Kaze no Mori
5(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
25(11.31%)
Saga
12(5.43%)
Akita
11(4.98%)
Yamagata
10(4.52%)
Tochigi
10(4.52%)

Timeline

にーさんにーさん
Utashiro試験醸造1401原酒
天領盃酒造Niigata
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30
にーさん
I didn't have such excessive expectations. Gagakuyo Test Brewing 15% alcohol by volume The brewer said they used yeast #1401 instead of #901, which they usually use. Slightly sweet aroma and soft mouthfeel. It has a slightly sweet aroma and a soft mouthfeel. Sweet at first, but the aftertaste is refreshing.
Japanese>English
にーさんにーさん
Ubusuna2024 穂増　4農醸
Hananoka ShuzoKumamoto
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29
にーさん
Today is the last day of the 2024 school year. One of my seniors who has really helped me a lot is retiring. I wanted to go out for a relaxing drink, but since he is so popular 🥺... I'll be at home today, serving the best sake in the fridge to reward myself for this past year and to thank my seniors. Sansho 4 Nozomi Homasu. 13% alcohol. Lately, when people ask me what is the best sake in Japan, I don't hesitate to answer, "San-do. I answer without hesitation, "San-do ❗️" because it is delicious. Because it is delicious... ^_^ The fact that there is not much information about it other than the alcohol content makes it mysterious and enigmatic, just like the mysterious woman 👩. Slightly cloudy. The citrus aroma is subdued, but it has a fizzy, fresh mouthfeel, and a soft taste that is clear and not at all tiring to drink. 😳 Still delicious 😋.
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ma-ki-
Good evening, Nee-san! Thank you for your hard work this school year🍀. It's sad to see our seniors retire 😢. Hope you can drink slowly again✨ Sanzo is really delicious 😋. I would like to try Hozu someday as I haven't drunk it yet 😊.
Japanese>English
にーさん
Good evening, ma-ki-. Thank you for your comment😊. Today I am soaking in the memories and the birthplace, it's exceptional again. 😭
Japanese>English
にーさんにーさん
Zaku陽山一滴水大吟醸
Shimizuseizaburo ShotenMie
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にーさん
Nee-san A graduation trip for the person who took care of me. 😄 We'll drink up all the fine sake! Part 3: ❗️ Saku Yousan Ichidokusui Daiginjo Yamada Nishiki Rice polishing ratio 40 Alcohol content 17 Named after the Buddhist teaching that even a drop of water contains the life of Buddha. This is also a high quality sake in a box. Perhaps because of the 17% alcohol content, this one feels more sharp than the previous one. It's so good. Ya-baaaay! The gorgeous ginjo aroma is impressive. There is no hint of a tangy taste at all, probably because it is a natural aperitif. This is another gem of the crop!
Japanese>English
にーさんにーさん
Zaku槐山一滴水純米大吟醸
Shimizuseizaburo ShotenMie
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37
にーさん
Graduation trip for those who have helped us. 😄 We'll drink up all the fine liquor! Part 2: ❗️ Saku Junmai Daiginjo Yamadanishiki Rice polishing ratio 40 Alcohol content 16 It's good. It's amazing. It has a fruity aroma, taste, and umami. It is a masterpiece without any hint of a tangy taste!
Japanese>English
ma-ki-
Hi, Nisan! You're drinking fine sake ⤴️ It's a good time to have a drink with those who have helped you ✨ I have had this sake before I started Sakanowawa, and I remember it was shockingly delicious 😋.
Japanese>English
にーさん
Hi ma-ki. Thanks for your comment 😊. No, it was indeed shockingly delicious. The first bottle of Akabu sparkling was delicious, but this, the second bottle I drank, went completely over the top.
Japanese>English
にーさんにーさん
AKABUsparkling red emblem純米大吟醸
赤武酒造Iwate
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36
にーさん
Graduation trip for those who have helped us. 😄 We'll drink up all the fine liquor! Part 1: ❗️ Red Takeshi Sparkling Red Emblem 100% raw material rice Yunokou Polishing ratio 40 Alcohol content 13 This is the first time I've had this wine, and it is delicious. It is sparkling and refreshing, but has a strong umami aftertaste. This is my first bottle and it was gone in 10 minutes 🤣.
Japanese>English
にーさんにーさん
Mutsuhassenシルバーラベル　吟醸　生
Hachinohe ShuzoAomori
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22
にーさん
Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol 16 Refreshing grape-like ginjo aroma. When you put it in your mouth, it has a fresh and tangy mouthfeel. The taste is more refreshing than sweet, and is very impressive. When I come home after a long day at work, this kind of light sake is perfect for me instead of heavy sake 🤣. Delicious!
Japanese>English
にーさんにーさん
Senkinクラシック仙禽　雄町
せんきんTochigi
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29
にーさん
Rice Domaine Sakura Yumachi 80 　　Domaine Sakura Yamadanishiki 20%. Alcohol 14%. Senkin, a delicious sake from Tochigi Goes well with sweet snacks like sweet potato salad 😄. It is very clear on the palate.
Japanese>English
にーさんにーさん
Hiranにこまる生酛
森酒造場Nagasaki
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36
にーさん
Nagasaki Sake Alcohol 14%. Koji rice: 20% Yamadanishiki Kake rice: 80% Nikkomaru This is the first time to drink this rice, Nikkomaru. It has a fresh taste. A little acidity and sweetness. Slightly acidic over sweet. Easy to drink. This is not good😅. Too cosy🤣. The aroma is more fruity at the end when the taste disappears from the mouth than at the beginning. I'm not sure how to describe it 😌.
Japanese>English
にーさんにーさん
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36
にーさん
Polishing 55 Alcohol 15 We had this by chance at a restaurant. To sum it up, it's really tasty. 😳 Just the right amount of sweetness. It has a little bit of a schwarziness to it, but the lingering flavor is very well balanced. I have to leave this as a reminder: ‼️
Japanese>English
にーさんにーさん
Shisora純米吟醸　スノーラベル純米吟醸
Shiwa ShuzotenIwate
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39
にーさん
Iwate Sake Miyamanishiki Polishing ratio 55 Alcohol 15 Umaiyami. Sweetness from the beginning. 😳 But it quickly squeaks away. 😌 What a confusing comment, but give me a break because it's delicious. Because it never fails! By the way, I was surprised that the cork didn't open easily. 🤣
Japanese>English
にーさんにーさん
Shiramayumi直汲み純米無調整生純米生酒無濾過
Kaba ShuzojoGifu
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27
にーさん
Completely jacked up 😆. Gifu Sake Alcohol 17 Polishing ratio 60 Slightly sweet aroma 🍾. The mouthfeel is soft and sweet at first. Soon after, sharp acidity asserts itself tangily, and then it snaps out, leaving a lingering aromatic aftertaste. 😌 I bought this as a packet and thought it looked sweet, but there were a lot of comments on various posts that it was quite peculiar, so I opened the bottle with caution, but for me it's a very drinkable sake. But I was wary of opening the bottle, but it was very easy to drink. Now, let's have another glass. ‼️ The bottle jacket says that it starts out clean, but after a few days it becomes fruity with a lot of flavor.... 🧐 I think I'll leave it at that for today and go to Koei Chrysanthemum next~. 😅
Japanese>English
にーさんにーさん
KoeigikuSUKAI 清海　2024 特別純米　無濾過生原酒特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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39
にーさん
First drink at Kouei Kiku, SUKAI Polishing rice 60 14% alcohol by volume A refreshing ginjo aroma. In the mouth, the acidity is assertive and gives it a pleasant throat and finish. It has a slight sweetness that makes it easy to drink without getting tired of drinking 🤣. The taste is typical of Koueikiku. I will enjoy 🍶 again today while watching the 🍶. 😳
Japanese>English
にーさんにーさん
Denshunew yearボトル2025 純米吟醸　生酒純米吟醸生酒
Nishida ShuzotenAomori
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36
にーさん
Happy New Year everyone 🎍. It was a really mild and sunny New Year's Day. Wishing you a good sake life this year as well 🍶😁. The third bottle of sake I got this year was a limited edition, Tasake NEW year bottle 2025❤️ Sake rice: 100% Hwasoi Polishing rice 50%. The taste is soft and sweet like Hanasoi, with a slight acidity and a clean aftertaste. As expected, rice wine is delicious. I'm drinking it with a grin on my face while looking at the bottle. I'm drinking it with a grin on my face.
Japanese>English
ma-ki-
Happy New Year, Ni🎍! Thank you very much for last year🍀. If you were drinking good rice wine, that would make me grin. ⤴️ I want to drink tasake~🎵 I look forward to working with you again this year 🙇🙇.
Japanese>English
にーさん
Thank you ma-ki-, I look forward to working with you again this year. 😆 It was gone in a blink of an eye. ^_^
Japanese>English
にーさんにーさん
Yanma中取り直詰め　純米吟醸純米吟醸原酒無濾過
Niigatadaiichi ShuzoNiigata
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24
にーさん
Sake in Niigata Sake rice: Koshitanrei Polishing rice 55 Alcohol 16%. Slightly grape-like ginjo aroma. Slightly fresh gasiness despite being fire-aged. Thick mouthfeel. Slowly sharp. Slightly smoky aftertaste. Interesting! It's a sake that you can't help but drink in a calm, relaxed mood. I think a bottle will be gone soon.
Japanese>English
にーさんにーさん
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にーさん
Very rare sake from Hokkaido Very mild and easy to drink. The aroma is subdued, but the full-bodied flavor is strong. Delicious! Next, a junmai ginjo.
Japanese>English
にーさんにーさん
Nabeshima純米吟醸 山田錦
Fukuchiyo ShuzoSaga
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33
にーさん
Saga's famous sake Nabeshima No matter when you drink it, where you drink it, or which one you drink, it is without a doubt delicious. Modest aroma from the glass. The mouthfeel is a little gassy and fruity, and the sweetness is gentle. The sweetness is also gentle. It is not too heavy. The aftertaste is crisp and clean. Is this Nabeshima's character...no, I don't even know Nabeshima that well. Thanks again for the delicious sake today😊.
Japanese>English
にーさんにーさん
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にーさん
Sake of Saitama Polishing rice 50%. Sairai is a famous sake, but for some reason you can't find it in the Kansai region. I was surprised to find it in a liquor store I know. ‼️ I bought it immediately. Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle. The aroma is cider-like, and when you put it in your mouth, the acidity is a little tangy, followed by the umami with a hint of sweetness. As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity. Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity. I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
Japanese>English
にーさんにーさん
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29
にーさん
Sake of Saitama Polishing rice 50%. Sairai is a famous sake, but for some reason you can't find it in the Kansai region. I was surprised to find it in a liquor store I know. ‼️ I bought it immediately. Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle. The aroma is cider-like, and when you take a sip, the acidity is a little tangy, and then the umami comes with a hint of sweetness. As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity. Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity. I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
Japanese>English
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