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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
コロナ禍で、家飲みが増えて日本酒スイッチが入った大阪人。 全都道府県制覇を目指し、日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、総乃寒菊、紫宙、荷札酒、二兎、田酒〜。 よろしくお願いします。😆

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Kamonishiki
7(7.29%)
Koeigiku
7(7.29%)
Ryoko
6(6.25%)
Denshu
5(5.21%)
Kazenomori
5(5.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
23(11.5%)
Akita
11(5.5%)
Yamagata
10(5%)
Aichi
10(5%)
Nara
10(5%)

Timeline

にーさんにーさん
Tatsuriki大吟醸　米のささやき　ＹK40-50
Honda ShotenHyogo
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30
にーさん
Sake from Himeji, Hyogo Prefecture. 100% Yamadanishiki 17% alcohol by volume Sake given by a friend It is written that this sake has a long history of creating the culture of drinking sake chilled, which seems to be a common practice nowadays but did not exist until then. The aroma is melon-like and wafts from the moment it is poured into the glass. On the other hand, when you put it in your mouth, you can taste more umami than sweetness, and of course, it has a clear taste and a nice sharpness afterwards. The sake seems to have won a number of awards, and you can sense the pride of the brewer! It was a sake that conveyed the pride of its makers.
Japanese>English
にーさんにーさん
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25
にーさん
Tenryohai Brewery The first aroma is of malt, followed by a rush of sweetness and acidity. This sweetness and aroma may be apple. You can taste it with a very profound feeling. I wonder why Tenryohai Sake Brewery is not listed here.
Japanese>English
にーさんにーさん
Koeigikuハルジオン　無濾過生原酒
Koeigiku ShuzoSaga
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40
にーさん
Halcion 14% alcohol by volume The first time I drank it 2 years ago, I was shocked at how good it was. 😱 This year's sake has more of a grapefruit-like citrus flavor than before, and I found it to be more skilful and sharp than sweet. It is a swishy type that does not make you tired of drinking. It also tastes exactly the same as the sake I'm drinking with it, and the comparison between the two is unbeatable😍. I never get tired of it.
Japanese>English
にーさんにーさん
Shikishima特別純米　無濾過生原酒ち
ItoAichi
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22
にーさん
Chita Yamadanishiki Polishing ratio 60 Alcohol 18 The aroma from the glass is subdued. It has a soft mouthfeel, but after a short time in the mouth, you will notice sourness and a peach-like aroma. Although it is a special junmai, it is junmai ginjo class with 60 polished rice. Made with Yamadanishiki from Chita, this is a made-in-Aichi collaboration. It was very delicious. 🤗
Japanese>English
にーさんにーさん
Kamikawataisetsu純米吟醸　氷晶にごり生純米吟醸
上川大雪酒造Hokkaido
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20
にーさん
Hokkaido Sake It's hard to find, so I found it and bought it immediately. Polishing rice 50%. Alcohol 16 Slightly cloudy Nigori" has a punchy mouthfeel. The aroma is soda-like. The sweetness is moderate, but the mouthfeel is voluptuous. It is crisp and dry.
Japanese>English
にーさんにーさん
Mikotsuru純米吟醸　山田錦　無濾過生原酒長野県の
Suwa Mikotsuru ShuzojoNagano
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32
にーさん
Nagano Sake Yamada Nishiki 50% polished rice 16% alcohol by volume The initial mouthfeel is mild, It is fresh and acidic. It has sweetness, but it is very easy to drink as it finishes crisp and clean. Contrary to the label's heavy impression, this is a very tasty sake with a wide range of palate. It was awarded the top prize in the sake (salmon) category at the International Wine Challenge (IWC) 2021 ^_^.
Japanese>English
にーさんにーさん
大嶺3粒　春風かすみ生酒　愛山
大嶺酒造Yamaguchi
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29
にーさん
Yamaguchi Prefecture Sake Polishing rice 60 Ingredient rice Aizan Alcohol 15 Slightly leesened, cask-cured sake. Cider flavor and refreshing acidity typical of Omine, The attack of sweetness that is typical of Aiyama, a rare rice, is preserved in its characteristics. There are many delicious sake in Yamaguchi. If you drink it in summer, it might taste better if it is cooled down and served crisp.
Japanese>English
にーさんにーさん
Ryuban純米酒　原酒
Suzuki ShuzotenAkita
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25
にーさん
Akita sake. Yamadanishiki Polished rice 60 Alcohol 17%. Nice to meet you, too. The label is so cool that I couldn't help but pick it up. The aroma is peachy and has an Akita-like atmosphere. The mouthfeel is soft and mild, with a firm sweetness. The aftertaste is refreshing, so you can drink as much as you want.
Japanese>English
にーさんにーさん
Nagatoro純米吟醸　生原酒　中取り
藤崎摠兵衛商店Saitama
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27
にーさん
Saitama Prefecture Sake I will drink it for the first time. Sake rice: Saitama Prefecture sake Musashi Polishing rice: 40% koji rice, 60% kake rice Alcohol: 15 degrees Celsius When you first take a sip, you will feel a fresh and shwarm mouthfeel. Then came the tangy dryness and deep umami. It is rare to find a heavy, heavy-bodied sake with a heavy mouthfeel. I thought it was a sake that could be enjoyed with any food.
Japanese>English
にーさんにーさん
abe柱焼酎仕込
阿部酒造Niigata
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25
にーさん
Niigata's favorite sake, abe This is 500ml and seems to be a challenge for the brewers. You can enjoy a completely different taste from regular sake, such as a little sourness and a shochu-like aroma. It is a sake you want to savor and drink slowly.
Japanese>English
にーさんにーさん
Yamagata Masamune純米吟醸　酒未来生
Mitobe ShuzoYamagata
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24
にーさん
Yamagata Masamune's, Sake Mirai! Polishing rice 50% 😍 Daigin, right? I think rice determines about 60% of the character of sake. I think the rice determines about 60% of the character of the sake. Sake Mirai is still Sake Mirai. No complaints 🤣. Aromatic flavor, light sweetness. And satisfaction!
Japanese>English
にーさんにーさん
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20
にーさん
Hiroshima sake. 80% polished rice Alcohol January 6 Hachitan Nishiki First time drinking this sake. The low polished rice gives it a full, thick flavor. It has a tangy, dry taste, but soon a soft sweetness is felt, with a slight banana aftertaste. The aftertaste has a hint of banana or something. I wrote "banana and pear" on the label. ^_^ I have a very good impression of this sake. ^_^
Japanese>English
にーさんにーさん
Hanamura酒未来　純米吟醸
Ryozeki ShuzoAkita
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32
にーさん
Mellow sweetness, rich aroma. The sake future of Hanayuup, which is even just delicious, is just too good to be true, so no comment 😶. I have no complaints....
Japanese>English
ma-ki-
Hi Nisan(san), good evening. Hanamup's sake future is really delicious ✨. It was just great no comment 😊.
Japanese>English
にーさん
Good morning, ma-ki 😀. Glad to share the deliciousness with you: ☺️ I'm a self-confessed Hanamup fan, but I didn't come across it very often, and when I found it, I was just so impressed....
Japanese>English
にーさんにーさん
Hakkaisan純米大吟醸　精米45
Hakkai JozoNiigata
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22
にーさん
Hakkaisan Junmai Daiginjo Alcohol 15.5%. Rice polishing ratio: 45 Sake meter rating: +4 Acidity: 1.3 Amino acidity: 1.2 An orthodox sake. It is crisp and tight, with a clear Junmai Daiginjo flavor that lingers on the palate.
Japanese>English
にーさんにーさん
Senkinグリーンナチュール
せんきんTochigi
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25
にーさん
Alcohol 10 degrees Celsius Very light Ancient technique Turtle tail use A very refreshing sake. Light on the palate with a hint of sweetness that quickly disappears. The label is stylish, and this sake is suitable for young people.
Japanese>English
にーさんにーさん
Shikishima夢山水　特別純米　無濾過生原酒
ItoAichi
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24
にーさん
Shikishima, Aichi Prefecture Polishing 60 Alcohol 18% Oh, it's expensive! 77% Yumesansui, Aichi Prefecture's sake rice. It is very fresh right after opening the bottle, with a crisp mouthfeel and a crisp ginjo aroma. However, it is a very deep sake, with a slight sweetness, and a heavy drinkability typical of a sake with 18% alcohol content. Enjoy the changes after opening the bottle! I will drink it slowly and write more about it 😁.
Japanese>English
にーさんにーさん
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37
にーさん
well-known sake HIROKI Koji rice: Polishing 40% Yamadanishiki Kake rice Polishing 50% Gohyakumangoku When you take a sip, it has a soft mouthfeel. Is it sweet? It is sharp and sharp. I would like to drink it with sashimi. It has a very unusual mouthfeel. When I heard that it is made from Yamada and Gohyakumangoku, I was convinced. Sake is a very deep drink, after all.
Japanese>English
にーさんにーさん
Kameizumi純米吟醸　原酒　cel-24
Kameizumi ShuzoKochi
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28
にーさん
Sake in Kochi Kameizumi CEL-24 All specs are on the label ^_^. Anyway, the aroma is like grapes. Aroma like white wine. Slightly soft flavor. As the sake level indicates, it has a very sweet mouthfeel, but it is smooth and easy to drink. If I wanted, it would be more pleasant if it were a little more sparkling ^_^.
Japanese>English
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