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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
コロナ禍で、家飲みが増えて日本酒スイッチが入った大阪人。 全都道府県制覇を目指し、日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、総乃寒菊、紫宙、荷札酒、二兎、田酒〜。 よろしくお願いします。😆

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The origins of the sake you've drunk are colored on the map.

Timeline

Mutsuhassenシルバーラベル 吟醸 生
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17
にーさん
Polishing ratio: Koji rice 55%, Kake rice 60 Alcohol 16 Refreshing grape-like ginjo aroma. When you put it in your mouth, it has a fresh and tangy mouthfeel. The taste is more refreshing than sweet, and is very impressive. After a long day at work, this light sake is better than heavy sake 🤣. Delicious!
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Senkinクラシック仙禽 雄町
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29
にーさん
Rice Domaine Sakura Yumachi 80   Domaine Sakura Yamadanishiki 20%. Alcohol 14%. Senkin, a delicious sake from Tochigi Goes well with sweet snacks like sweet potato salad 😄. It is very clear on the palate.
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Hiranにこまる生酛
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36
にーさん
Nagasaki Sake Alcohol 14%. Koji rice: 20% Yamadanishiki Kake rice: 80% Nikkomaru This is the first time to drink this rice, Nikkomaru. It has a fresh taste. A little acidity and sweetness. Slightly acidic over sweet. Easy to drink. This is not good😅. Too cosy🤣. The aroma is more fruity at the end when the taste disappears from the mouth than at the beginning. I'm not sure how to describe it 😌.
Japanese>English
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35
にーさん
Polishing 55 Alcohol 15 We had this by chance at a restaurant. To sum it up, it's really tasty. 😳 Just the right amount of sweetness. It has a little bit of a schwarziness to it, but the lingering flavor is very well balanced. I have to leave this as a reminder: ‼️
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Shisora純米吟醸 スノーラベル純米吟醸
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39
にーさん
Iwate Sake Miyamanishiki Polishing ratio 55 Alcohol 15 Umaiyami. Sweetness from the beginning. 😳 But it quickly squeaks away. 😌 What a confusing comment, but give me a break because it's delicious. Because it never fails! By the way, I was surprised that the cork didn't open easily. 🤣
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Shiramayumi直汲み純米無調整生純米生酒無濾過
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27
にーさん
Completely jacked up 😆. Gifu Sake Alcohol 17 Polishing ratio 60 Slightly sweet aroma 🍾. The mouthfeel is soft and sweet at first. Soon after, sharp acidity asserts itself tangily, and then it snaps out, leaving a lingering aromatic aftertaste. 😌 I bought this as a packet and thought it looked sweet, but there were a lot of comments on various posts that it was quite peculiar, so I opened the bottle with caution, but for me it's a very drinkable sake. But I was wary of opening the bottle, but it was very easy to drink. Now, let's have another glass. ‼️ The bottle jacket says that it starts out clean, but after a few days it becomes fruity with a lot of flavor.... 🧐 I think I'll leave it at that for today and go to Koei Chrysanthemum next~. 😅
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KoeigikuSUKAI 清海 2024 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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39
にーさん
First drink at Kouei Kiku, SUKAI Polishing rice 60 14% alcohol by volume A refreshing ginjo aroma. In the mouth, the acidity is assertive and gives it a pleasant throat and finish. It has a slight sweetness that makes it easy to drink without getting tired of drinking 🤣. The taste is typical of Koueikiku. I will enjoy 🍶 again today while watching the 🍶. 😳
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Denshunew yearボトル2025 純米吟醸 生酒純米吟醸生酒
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36
にーさん
Happy New Year everyone 🎍. It was a really mild and sunny New Year's Day. Wishing you a good sake life this year as well 🍶😁. The third bottle of sake I got this year was a limited edition, Tasake NEW year bottle 2025❤️ Sake rice: 100% Hwasoi Polishing rice 50%. The taste is soft and sweet like Hanasoi, with a slight acidity and a clean aftertaste. As expected, rice wine is delicious. I'm drinking it with a grin on my face while looking at the bottle. I'm drinking it with a grin on my face.
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ma-ki-
Happy New Year, Ni🎍! Thank you very much for last year🍀. If you were drinking good rice wine, that would make me grin. ⤴️ I want to drink tasake~🎵 I look forward to working with you again this year 🙇🙇.
Japanese>English
にーさん
Thank you ma-ki-, I look forward to working with you again this year. 😆 It was gone in a blink of an eye. ^_^
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Yanma中取り直詰め 純米吟醸純米吟醸原酒無濾過
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24
にーさん
Sake in Niigata Sake rice: Koshitanrei Polishing rice 55 Alcohol 16%. Slightly grape-like ginjo aroma. Slightly fresh gasiness despite being fire-aged. Thick mouthfeel. Slowly sharp. Slightly smoky aftertaste. Interesting! It's a sake that you can't help but drink in a calm, relaxed mood. I think a bottle will be gone soon.
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23
にーさん
Very rare sake from Hokkaido Very mild and easy to drink. The aroma is subdued, but the full-bodied flavor is strong. Delicious! Next, a junmai ginjo.
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Nabeshima純米吟醸 山田錦
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33
にーさん
Saga's famous sake Nabeshima No matter when you drink it, where you drink it, or which one you drink, it is without a doubt delicious. Modest aroma from the glass. The mouthfeel is a little gassy and fruity, and the sweetness is gentle. The sweetness is also gentle. It is not too heavy. The aftertaste is crisp and clean. Is this Nabeshima's character...no, I don't even know Nabeshima that well. Thanks again for the delicious sake today😊.
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31
にーさん
Sake of Saitama Polishing rice 50%. Sairai is a famous sake, but for some reason you can't find it in the Kansai region. I was surprised to find it in a liquor store I know. ‼️ I bought it immediately. Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle. The aroma is cider-like, and when you put it in your mouth, the acidity is a little tangy, followed by the umami with a hint of sweetness. As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity. Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity. I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
Japanese>English
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29
にーさん
Sake of Saitama Polishing rice 50%. Sairai is a famous sake, but for some reason you can't find it in the Kansai region. I was surprised to find it in a liquor store I know. ‼️ I bought it immediately. Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle. The aroma is cider-like, and when you take a sip, the acidity is a little tangy, and then the umami comes with a hint of sweetness. As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity. Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity. I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
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33
にーさん
Katsuma is a famous sake from Toyama! It was hard to find, but we got it in line. It has a hint of apple aroma and is soft on the palate, with more umami than sweetness. My junior colleague got in line 10 minutes after me, and I can see why he loves it so much 😊. It's not too assertive, but it's a great supporting player for a good Japanese meal! 😍
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Tatsuriki大吟醸 米のささやき YK40-50
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30
にーさん
Sake from Himeji, Hyogo Prefecture. 100% Yamadanishiki 17% alcohol by volume Sake given by a friend It is written that this sake has a long history of creating the culture of drinking sake chilled, which seems to be a common practice nowadays but did not exist until then. The aroma is melon-like and wafts from the moment it is poured into the glass. On the other hand, when you put it in your mouth, you can taste more umami than sweetness, and of course, it has a clear taste and a nice sharpness afterwards. The sake seems to have won a number of awards, and you can sense the pride of the brewer! It was a sake that conveyed the pride of its makers.
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25
にーさん
Tenryohai Brewery The first aroma is of malt, followed by a rush of sweetness and acidity. This sweetness and aroma may be apple. You can taste it with a very profound feeling. I wonder why Tenryohai Sake Brewery is not listed here.
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Koeigikuハルジオン 無濾過生原酒
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41
にーさん
Halcion 14% alcohol by volume The first time I drank it 2 years ago, I was shocked at how good it was. 😱 This year's sake has more of a grapefruit-like citrus flavor than before, and I found it to be more skilful and sharp than sweet. It is a swishy type that does not make you tired of drinking. It also tastes exactly the same as the sake I'm drinking with it, and the comparison between the two is unbeatable😍. I never get tired of it.
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