にーさん
Sake is light and easy to drink.
Easy to drink.
Japanese>English
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にーさん
Ingredients Domaine Sakura Kame-no-o
Polishing rice 40
Bottle heating
From the glass, there is little characteristic aroma.
The acidity covers the entire mouth slightly, the umami of rice spreads softly, and then fades away.
It is as if the sake was challenged head-on with its original flavor.
It is a sake that is exceptionally tasty. It is a sake that I want to drink all the time.
Japanese>English
Bijofu特別純米酒 しぼりたて生原酒
にーさん
Bikyuu is still crisp and dry.
When you take a sip, you first feel the acidity. At the same time, the umami of the rice arrives and is quickly quenched.
It is easy to drink and can be enjoyed as much as you like.
With 60 polished rice, it has a clear taste with little miscellaneous flavors in the junmai ginjo class ^_^.
Japanese>English
にーさん
Koshi series It is a horizontal character.
Junmai Ginjo with 58% polished rice
Impressive acidity and freshness.
Described as "a clash of flamboyance and ruggedness."
There is not much sweetness, and after the acidity is felt, the umami of the rice comes and the aftertaste is smooth.
I had the previous Koshi summer sake, and the atmosphere is very similar.
It is a good sake that does not interfere with dishes ^_^.
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にーさん
After 2 days, I could taste a slight sweetness. Maybe it is just my imagination... ^_^
Japanese>English
Ohmine Junmai秋麗かすみ生酒 雄町
にーさん
Polishing ratio 50%.
Alcohol content: 13% (Unpasteurized)
100% Yumachi rice
This is the first omine junmai I have ever had.
At 13% alcohol, it is very easy to drink.
It has a slight apple flavor, and the acidity spreads in the mouth, then turns to umami.
It is delicious!
It is light and easy to drink.
Japanese>English
マルビー
Good evening, Nee-san!
Three grains, it's delicious! Be careful not to drink too much ⚠️ lol
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にーさん
Thank you for your comment, Malby 😊It was gone in 2 days 😝.
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KamonishikiBRILLlANCE 播州山田錦
にーさん
Polishing ratio 40% Yamadanishiki
Aroma of Ramune from the glass
The recommended drinking temperature is 10 to 18 degrees Celsius, so put it in the glass and wait for a while ^_^.
Naturally, it has a clear flavor typical of 40 polished rice.
It has a soft mouthfeel and a slight, elegant sweetness.
Japanese>English
にーさん
My recent boom: Kangiku!
Denshogiku Junmai Daiginjo Yamadanishiki
It tastes so good!
That's all there is to it...
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にーさん
I finally found it! SANDO Drinking Comparison
HOMASU 13% alc.
I felt it was a little richer than Yamadanishiki.
It was a bit richer than Yamadanishiki. The bubbles are amazing.
Delicious 😋.
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にーさん
I could finally drink it! Sansho Yamadanishiki
I don't know the rice polishing ratio, acidity, amino acids, or anything... but it's all delicious 😋!
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にーさん
I will take it on my trip.
There are so many Ishizuchis, I'm lost.
This one has a sake rice ratio of 80 Matsuyama Mitsui to 20 Yamada.
Matsuyama Mitsui seems to be a rice produced only in Ehime Prefecture, and it is not sake rice, but it is often used for sake in Ehime.
The taste is clear, with a slight unctuous sweetness. It was a very delicious sake, which was easy to drink, as is typical of daiginjos.
Japanese>English
にーさん
I found a sake I had never seen before in my travels!
I was told that it was very rare. No way!
I found out that one person does everything, even the labeling: 😵💫
Yamadanishiki and Matsuyama Mitsui are used for the sake rice.
40% polished rice Sake degree +4.5
Gorgeous aroma and clean taste.
It is a sake that does not interfere with food, but is a sake you want to drink slowly and forever. It is an excellent sake.
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ShichisuiJUICY HONEY
にーさん
The label looks cute and sweet.
Omachi 60%, 16% alcohol content
Drink it well chilled.
It has a sweet aroma and a sweet mouthfeel as expected. The acidity gives it a refreshing aftertaste.
You will be able to drink more and more!
Japanese>English
KoeigikuHELLO! KOUEIGIKU
にーさん
100% Omachi
Alcohol content 15%.
When the bottle is opened, it has a Koei Kiku-like shwashiness.
It is not so strong that the cork flies out of the bottle.
From the glass, there is a citrus aroma.
It is a bit of grapefruit on the palate, and then it is a bit schwiffy, and it finishes with a refreshing kick.
If anything, it's close to Snoqualmie.... Snoclet is more energetic though 😀.
It is as good as expected and does not betray the love of Kouei Chrysanthemum.
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Yokoyama Goju純米大吟醸山田錦 White
にーさん
Yokoyama Goju😊 is my favorite in Nagasaki.
I would love to visit Shigeke Sake Brewery's, Iki City~.
Muscat-like aroma is strongly asserted from the glass.
Mouthfeel is mellow and fresh. The sweetness is moderate, but the umami aftertaste is very strong.
As usual, it's a real treat.
Be careful not to drink too much. ⚠️
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にーさん
I was looking forward to this summer's draft sake from the god of toji, the Naohiko Noriguchi Institute.
After opening the bottle, the aroma of muscat and melon is subdued, and the umami arrives slowly, with occasional alcohol stimulation. It has a crisp and refreshing bitterness, and after you sip it, it reveals many different aspects of itself.
As expected👍.
Japanese>English
にーさん
Shikishima Summery - Seasonal Sake
Finally opened the bottle!
In the glass, a hint of muscat aroma.
On the palate, it has a tangy acidity and a light aftertaste with a hint of cemedine.
It is an easy-drinking sake, but the aftertaste is not to everyone's liking.
I will give it some time and enjoy the changes in flavor.
Japanese>English
Tabika純米吟醸 malic acid
にーさん
Stylish label like white wine🎀
Easy to drink at 13% alcohol.
When just poured into a glass, it has a rather refreshing acidity, but for some reason, by the second or third sip, I no longer felt the acidity. I wonder - was this intentional?
The aroma from the glass is subdued, and in the mouth it is faintly fruity.
The sweetness is a bit strong, and the aftertaste is very refreshing.
Easy to drink, like a white wine. Together with 🐟... ^_^
Japanese>English
にーさん
Yamatotobuki Junmai Ginjo Omachi
Polishing rice 55%, Alcohol 16
Sake from Fukuoka, finally drunk!
The aroma in the glass is a bit weak.
In the mouth, a firm acidity comes in, and the fruity sweetness typical of Omachi spreads immediately.
It has no peculiarities and is very easy to drink.
The acidity quickly fades away.
It is also a delicious sake.
I enjoy it every day at different temperatures 😊.
Japanese>English
Koeigikusnow crescent
にーさん
Kouei Kiku Snoclet 2023 will really taste like....
I shook it a little and opened the bottle!
The bottle opened with a bang!
It is much more restrained than last year, but still very healthy!
Slightly fizzy bubbles are rising.
In the mouth, the acidity stimulates the tongue, followed by a hint of sweetness. After that, there is a soft, yogurt-like aroma👍.
Yes, it's delicious. 😍😍
Last year, both the Anastasia and the Snoclet were so good that I actually felt a little disappointed with this year's Anastasia. I was worried, but the snoclet was well prepared.
I will take it slowly and enjoy the changes 😅
Japanese>English
にーさん
Koshi Summer Ginjo
Aroma of rummy is strong.
Delicious. Polishing ratio 58
Refreshing taste.
It is a summer sake. The bottle was opened in September.
Japanese>English