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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
コロナ禍で、家飲みが増えて日本酒スイッチが入った大阪人。 全都道府県制覇を目指し、日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、総乃寒菊、紫宙、荷札酒、二兎、田酒〜。 よろしくお願いします。😆

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The origins of the sake you've drunk are colored on the map.

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Sensukeおりがらみ 純米大吟醸
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にーさん
Hyogo Prefecture Sake Yamadanishiki Junmai Daiginjo. The pineapple-like ginjo aroma could be mistaken for that of Hana-yoso, which was drunk on the same day. In the mouth, a refreshing sweetness spreads. It has a fresh mouthfeel that is typical of ogara-mi, and is not cloying. I love it! I became a fan of this one at once 😅.
Japanese>English
Kamoshibitokuheijihuman 純米大吟醸 山田錦 純米大吟醸
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にーさん
Yamadanishiki with a rice polishing ratio of 45 The label conveys the confidence of the maker. 🤣 Now, open the bottle! First of all, a pear-like ginjo aroma and a fine gasiness that can certainly be felt at first. More umami than sweetness! It's not at all exasperating, and it's already insanely good. It's so good! I'm looking forward to seeing how it will change since it is a bottle. I wonder if there will be any left until then... 😅
Japanese>English
ma-ki-
Hi Nisan(san), good evening. I have this sake, which I am currently having reserved in my refrigerator, and I am looking forward to drinking it after reading your post: ⤴️
Japanese>English
にーさん
Hi, ma-ki. I too have been holding out in the fridge for a little less than a month and served it yesterday. I'm looking forward to enjoying the taste one day later 🤣 I'll look forward to seeing what you post too, ma-ki 😄.
Japanese>English
Haginotsuyu 特別純米 十水仕込 雨垂れ石を穿つ 十年の結実
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にーさん
Tokumizu-Shikomi" Brewing Method A brewing method that uses an extremely small amount of water to produce a rich brew. Yamada Nishiki Rice polishing ratio: 60 Sake meter : -3 Acidity : 1.6 Alcohol content : 15 The first impression is of a strong acidity and sweetness. The aroma in the mouth is also strong. It has a clear flavor and umami that you will never get tired of. Delicious!
Japanese>English
ma-ki-
Hi, Nisan(san). It's delicious to pierce the raindrops stone 🎵. I got the red label and I groaned at how good it was 😊. I see you also have a yellow label 😲. I would love to drink it if I can find it 🍶.
Japanese>English
にーさん
Hi ma-ki. Thank you for your comment😊. I drank it for the first time and it is delicious ❗️ I also learned that there are many different colors after I bought it. I guess the Jusui brewing is still the best. ^_^ I'm glad you like it.
Japanese>English
Michizakura純米 完熟バナナ酵母
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にーさん
Kitashizuku and Nanatsubububoshi I think this was the first sake from Hokkaido. Sanzen Sakura From the glass, the aroma of banana is relatively mellow and fragrant. When you put it in your mouth, the aroma of ripe bananas in your mouth spreads slowly throughout the entire bottle. However, it is not sweet. Because it is 55 polished rice, I imagined it would have a clear taste, but it is quite complex and has a deep flavor. It seems to show various faces every time you drink it ^_^. 5 stars
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Shikishimaうすにごり
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にーさん
Shikishima in Aichi I drank for the first time. I imagined it to be slightly sweet with a light nigori color, It is sharp and dry with 18% alcohol by volume, and the acidity is a little strong. The slight nigori flavor comes later. Enjoy it while alternating between the umami of the sashimi and the umami of the sake!
Japanese>English
Yanma令和3年BY 仕込み12号 純米大吟醸
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にーさん
100% Koshitanrei 40% polished rice Koshitanrei is a major brand of Niigata sake. You see it often. Now, open the bottle! The ginjo aroma is gorgeously fragrant. There is no way that a medium-harvest Daiginjo can be so clear! It has a slight acidity and overflowing umami, which is typical of a high-class sake. The aftertaste is irresistible. I have had it several times at the store, but this is the first time I bought it in a bottle. It was a great decision.
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にーさん
Gobashi five blue 60 polished rice Junmai Ginjo It has a firm, gassy, refreshing mouthfeel with a hint of sweetness. 60 is very clear and easy to drink. Very easy to drink. Yamaguchi Prefecture also has a lot of really good sake, such as Toyo Bijin Tenbijin. Amazing 👍.
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AramasaNo.6 S-type純米吟醸生酒
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にーさん
Shinsei No.6 S-type Lucky, it was in stock! After half a year? No.6 of No.6☺️ Too delicious! Fruity aroma called muscat, sweet but with a clean aftertaste. The slightly tangy and carbonated taste makes you enjoy the freshness. I'm really happy 😍.
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Hanamura純米吟醸 美郷錦
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にーさん
Polishing rice 50%, Alcohol 16 Bottle fire-brewed once Yes, it is delicious, Hanamup. It has a strong aroma and is mildly sweet. It is best when it is cooled down to the perfect temperature. You can drink it as much as you want.
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Glorious Mt.Fuji純米大吟醸 生原酒 星天航路
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にーさん
Limited edition sake shipped only once a year Acidity 1.8 Amino Acid 1.0 Sake degree 0.0 The aroma is strawberry-like with a gentle atmosphere. When you put it in your mouth, you feel a little acidity, which quickly disappears, and sweetness rushes in. Then, the sweetness is quickly quenched. The overall taste is slightly sweet. Like the label, it is fruity, but with a lingering taste! This is a sake with a fruity, yet lingering taste. This is definitely a 6 star sake! Eikoufuji, after all. It's hard to find in Osaka, but it's the best!
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自然酒生酛 はつゆき 生
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にーさん
NIIDASEN SHU Nama yeast, raw, 85% polished rice I was careful, but when I uncorked it, it popped out with a bang. That was close... glad it didn't spill ^_^. So I corked it again and slowly mixed it with the mash... As soon as I removed the cork, it spilled. What a waste... The schwizziness of fermentation is amazing. Yogurt feeling, but not harsh. Just a hint of sweetness. But I can feel it well. It's refreshing for a nigori, and I really like it! Easy to drink! I was expecting a more peculiar sake, but this is an orthodox and tasty sake, and I am satisfied with my choice. I'm so happy I chose this sake.
Japanese>English
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にーさん
Shizenogo BIO Arahashiri Special Junmai When you hear the name "Aragashiri," you can't help but get a taste of it. It has a fresh taste that is typical of Aragashiri. It has a strong aroma and is very satisfying.
Japanese>English
Ippakusuisei酒未来 純米吟醸
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にーさん
When I find Sake Mirai at my favorite liquor store, I find myself going to the store for something else... Isshuikusuisei Junmai Ginjo Sake Mirai It has a mild mouthfeel. From the glass, relatively firm and gorgeous ginjo aroma, maybe peach...not sure😅... I can feel the sweetness in the first sip, and slowly the umami comes through, with a strong aftertaste of sake, it shows many faces by the time you finish it. You can taste it slowly. It's so delicious.
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にーさん
Kamo Nishiki is known for its packaged sake! We always enjoy the fresh taste. Today, this is Akaban Omachi brilliance. 40% polished. What an easy to drink 😍. The sweetness is just right. The aroma is not so strong, but the moment you put it in your mouth, it spreads. Really delicious. 6 stars!
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Chuai愛山 純米大吟醸 無濾過生原酒
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にーさん
It has a subtle acidity, a sweetness that is very satisfying, and a moist mouthfeel. As is typical of chutori daiginjos, there are no impurities at all ^_^. It is very easy to drink and delicious. It is more like a light aperitif to be enjoyed with sake alone than with food. This Aizan is sweet and delicious. ❗️
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