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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
さけのわ始めてはや４年が過ぎ 相変わらずの日本酒好き、ゴルフマニア。 全都道府県制覇まで、あと少し🤏 日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、花陽浴、総乃寒菊、玄宰、荷札酒、田酒〜。 皆さま、コメントお気軽に、よろしくお願いします。😆

Registered Date

Check-ins

255

Favorite Brands

0

Most Check-in Brands

Koeigiku
8(6.78%)
Kamonishiki
8(6.78%)
Denshu
7(5.93%)
Kaze no Mori
7(5.93%)
Senkin
6(5.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(10.59%)
Saga
13(5.1%)
Yamagata
12(4.71%)
Tochigi
12(4.71%)
Nara
12(4.71%)

Timeline

にーさんにーさん
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にーさん
Junmai Ginjo Karahashi Yume no Kou 100% Yumenokou rice used Polishing ratio 50%. Yeast: Utsukushima dream yeast Alcohol content 16%. Homare Sake Brewery is the family home of Yumi Karahashi, a freelance announcer who appeared on Sunday Morning. Wow ^_^ The combination of rice and yeast is something I have never had before. The aroma from the glass was fragrant, sweet, and slightly soft, and I felt as if Yumi Karahashi's atmosphere was directly reflected in the sake. I feel Fukushima Prefecture has many such flavors. Delicious!
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にーさんにーさん
Kamonishiki純米大吟醸　御神酒
Kamonishiki ShuzoNiigata
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にーさん
Goshinshu Junmai Daiginjo Polishing ratio 50%. Alcohol 15 1 gou (one-pack) size Kamonishiki is also a delicious sake. The weak acidity, soft sweetness, and peachy aroma in the mouth are also good.
Japanese>English
にーさんにーさん
Haneya純米吟醸　出羽燦々　生酒
Fumigiku ShuzoToyama
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23
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Haneya Dewa Tsanzan Polishing ratio 60 I was very tired today, so I opened a new bottle to refresh myself! From the first sip, it is very fragrant and sweet. If I had to guess, I would say it has an apple aroma. The acidity comes in the aftertaste just a little. The jacket is cool, and might make a good gift! I like it a lot,
Japanese>English
にーさんにーさん
Katanosakura山廃純米 雄町 生原酒
Yamano ShuzoOsaka
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Sake from Katano City, Osaka Prefecture. Polishing rice 65 Alcohol 17 The alcohol is relatively high at 17%, It has a mellow, mellow flavor and a firm atmosphere.
Japanese>English
にーさんにーさん
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Junmai Ginjo Polishing ratio 55 Alcohol 16 Active light nigori The aroma is yogurt-like. When you take a sip, you will feel the energetic and refreshing taste. There is a hint of sweetness, but no bitterness. The piriiri is strong and the acidity is strong. Easy to drink 🍶.
Japanese>English
にーさんにーさん
Daishinshu大信州　純米吟醸　手の内　生詰
Daishinshu ShuzoNagano
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Taishinshu Junmai Ginjo Namaizume Rice polishing ratio 55 Alcohol 16 Mouthfeel: Slightly acidic and refreshing, but with a hint of sweetness, It is refreshing with a hint of acidity, but with a hint of sweetness. Various sweetnesses are born all the time while the sake is in the mouth. It's really a strange feeling. The aftertaste is a long time and you can enjoy the taste of sake for a long time, You can enjoy the taste of sake for a long time. Daishinshu is really good. If the label were more playful, it would sell more. I don't want it to be too popular ^_^.
Japanese>English
にーさんにーさん
Fusano KankikuOCEAN99 series うすにごり無濾過生原酒
Kankiku MeijoChiba
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Kangiku Ocean 99 Series Rice is Kitashizuku, 50% polished rice. Alcohol 15%. Sweet and fresh, my favorite sake! I have had it many times at the store, but this is my first time purchasing a bottle🍶. I've had it many times at the store, but this is the first time I've bought a bottle . I want to drink a lot of Kangiku, but I don't want it to run out... I'm conflicted ^_^.
Japanese>English
にーさんにーさん
Gassan純米吟醸　しぼりたて生原酒
Yoshida ShuzoShimane
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24
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Shimane Sake Polishing rice 55 Alcohol 16 The first sake I ever drank Apple-like aroma. At first sip, the acidity and sweetness come together, leaving the acidity at the end. The end of the sip is a sharp finish. The first impression is that it is very tasty.
Japanese>English
にーさんにーさん
Matsumidori純米吟醸　S.tokyo
Nakazawa ShuzoKanagawa
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26
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s tokyo, but pine midori in Kanagawa Prefecture. 14-15% alcohol Finally, I could drink it, Kanagawa Prefecture! Collaboration with Tokyo University of Agriculture? Very mild and mellow taste. Fruity sweetness with a firm trolley mouthfeel. Dare I say, peach flavor. Very tasty ^_^ From your post, I thought it would be more sharp when I opened the bottle, but it took a long time to be ready in the fridge. I thought it would be sharp when I opened the bottle, but I guess I let it sit in the fridge for just the right amount of time... I was able to enjoy the sweetness!
Japanese>English
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I would like to support Ishikawa Prefecture! Ishikawamon is like a rice produced in Ishikawa Prefecture. Alcohol 13%. The light sweetness in the mouth and the lightness in the first sip made me say, "Yum! I couldn't help but say, "Yum! I want to drink it again!
Japanese>English
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27
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Hayashi Junmai Ginjo Gohyakumangoku 55% polished rice The mouthfeel is smooth. More umami than sweetness. This is my first time drinking it, but it is very nice.
Japanese>English
にーさんにーさん
Amabukiピンクレディ
Amabuki ShuzoSaga
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20
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Ancient rice with a Sake degree of +1. It looks very sweet but tastes skimpily sweet and delicious. It is easy to drink and delicious.
Japanese>English
にーさんにーさん
Chuai純米吟醸　無濾過生原酒　限定おりがらみ
Tomikawa shuzotenTochigi
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25
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I was not getting enough exercise over the three-day weekend, so I went for a little cycling and felt refreshed, and now I want to drink sake. Sake from Tochigi 100% Miyamanishiki 55% polished rice, 16% alcohol by volume Acidity 1.5, Sake Degree -0.2 Start with the supernatant. Slightly sweet, tangy and fresh. It will be mellower tomorrow. Then, I turned the bottle back a little and added some oriki. It became a little cloudy, but the amount of oriki was moderate. The aroma is a little more vibrant than that of the supernatant.　The aftertaste is clean and crisp. It is a 1.5 liter bottle, so I am looking forward to the changes. After 1 day, I can smell a little peachy aroma, but the freshness is still there.
Japanese>English
にーさんにーさん
Ubusuna2023 山田錦　三農醸
Hananoka ShuzoKumamoto
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Sannou brewery Alcohol 13 Oh my God, it's too good... 🤪. The aroma in the mouth is slightly apple... The sourness rushes in with a whiff, then immediately after the opening of the war, it is followed by a shriek, and then it disappears, leaving behind a moderate sweetness and deliciousness.... I don't want it to become too well known and hard to find, but I can't lie.... Definitely uma-uma🐎. These are my top 3 for the past year.
Japanese>English
にーさんにーさん
Oze no Yukidoke純米大吟醸　別撰　彗星
Ryujin ShuzoGunma
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25
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Sake from Gunma Prefecture Polishing rice 50%. Alcohol 16 Ozeyuki loves sweetness, aroma and mouthfeel. This is the first time I have tasted the Red Comet label. It is very easy to drink and has a gentle mouthfeel, just like Ozeyuki. When it comes in contact with air, it feels a little tangy on the tongue. The aroma is not that strong, and it is a rather reserved sake. That is why, You can drink it leisurely and forever.
Japanese>English
にーさん
After a day, the mellowness has further ⤴️ The tangy freshness has settled down.
Japanese>English
にーさんにーさん
Zenkichi純米しぼりたて生原酒
Nakazen ShuzotenNagano
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長野のお酒 精米70% アルコール16% こちらも初めての出会い！よろしくお願いします。 グラスからは、さわやかな吟醸香。 これは、りんごっぽいな。 口に含むと、フレッシュな旨さがたまりません😉 70%精米で、この雰囲気はすごいなぁ、60クラスのクリア感だなーとおもいました。 個人的意見…^_^
にーさんにーさん
Jikon千本錦火入　純米吟醸
Kiyasho ShuzojoMie
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I happened to come across Jikin. It is just delicious. Fruity but refreshing. The aroma is...umm...pear? Anyway, there was no mistaking the taste.
Japanese>English
にーさんにーさん
Shisora純米吟醸　初しぼり　杉玉ラベル
Shiwa ShuzotenIwate
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にーさん
Gohyakumangoku 55% polished rice After drinking it once, I am already a big fan of Murasakyu. From the glass, you can smell the pear-like aroma. Although it is a Gohyakumangoku, I mistakenly thought it was Omachi. I was mistakenly thinking it was Omachi, but it is sweet. The acidity is also very strong. At the end, the sharpness is like that of Ihyakumangoku. I have a feeling that this will become a regular of mine from now on.
Japanese>English
にーさん
After two days, it has dramatically lost its corners and become milder and sweeter! It's delicious!
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にーさんにーさん
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65% polished rice Gohyakumangoku produced in Fukui Prefecture. The aroma wafting out from the glass is moderate. If one were to venture a guess, the aroma is like that of cider. In the mouth, it has a crisp, dry mouthfeel, then the umami arrives quickly and disappears. Although it does not make a strong statement, I enjoyed drinking it continuously without getting tired of drinking it!
Japanese>English
にーさんにーさん
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Rice polishing ratio 40 Alcohol 15 It is unquestionably delicious. The aroma before drinking is gorgeous. When you put it in your mouth, you can feel a slight gaseous sensation, which is pleasant. After that, the mild mouthfeel spreads, the sweetness spreads, and it disappears slowly and smoothly. It is not so sharp, but it has a nice aftertaste. Kamo Nishiki and Brilliance are definitely the best!
Japanese>English
マルビー
Good evening, Nee-san! Brilliance is delicious 😋.
Japanese>English
にーさん
Good evening, Marubee-san. Kamo Nishiki is really delicious, no matter what you drink, whether it's a cargo tag or a Brilliance. It has just the right amount of sweetness. I especially love Brilliance.
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