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にーさんにーさん
さけのわ始めてはや４年が過ぎ 相変わらずの日本酒好き、ゴルフマニア。 全都道府県制覇まで、あと少し🤏 日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、花陽浴、総乃寒菊、玄宰、荷札酒、田酒〜。 皆さま、コメントお気軽に、よろしくお願いします。😆

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Check-ins

231

Favorite Brands

0

Most Check-in Brands

Kamonishiki
8(7.27%)
Koeigiku
8(7.27%)
Denshu
7(6.36%)
Senkin
6(5.45%)
Ryoko
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(11.26%)
Saga
12(5.19%)
Akita
11(4.76%)
Fukushima
11(4.76%)
Tochigi
11(4.76%)

Timeline

にーさんにーさん
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24
にーさん
Hitogokochi 55 Sake meter rating: +11 Acidity: 1.6 I have never heard of this brand, but it is very famous among people in Nagano Prefecture. It is described as a very dry sake that one would not touch without a recommendation from the owner of a favorite restaurant ^_^. In fact, from the moment it entered the glass, it had a subtle fruity aroma, and when I put it in my mouth, I did not feel much sweetness, but I felt a good amount of acidity, and it was sharp and crisp. A very tasty sake! It's always fun to meet new sake 😀.
Japanese>English
にーさんにーさん
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20
にーさん
Kihotsuru Hiyoroshi Sagabiyori 60% polished rice 15% alcohol by volume The best temperature is said to be 15 to 20 degrees Celsius, but we can't wait until the temperature rises ^_^. The first sip is very mild and easy to drink. There is little sweetness, but after a while, the umami spreads slowly and elegantly on the tongue. The ginjo aroma is modest at first, but spreads well in the mouth. It is delicious. Enjoy it slowly ^_^
Japanese>English
にーさんにーさん
Koeigiku幾望　無濾過生原酒
Koeigiku ShuzoSaga
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28
にーさん
15% alcohol The first mouthfeel is mild, due to the lactic acid bacteria. It has a slight lactobacillus aroma and sweet fruitiness. It may be similar to peach. The taste is a little characteristic, but after a few sips, it becomes familiar and changes to a pleasant taste. The flavor changes over the course of a week, so I will enjoy it while waiting. ^_^
Japanese>English
にーさん
Two days after opening the bottle. The apple aroma is stronger than 2 days ago. The sweetness may have increased a little.
Japanese>English
にーさん
After a week, the fruity sweetness has increased even more, and the mellow texture is even more pronounced.
Japanese>English
にーさんにーさん
jozan槽場初詰　無濾過生原酒
Jozan ShuzoFukui
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27
にーさん
First time drinking Tsuneyama ^_^ Fukui sake Rice used: Gohyakumangoku Polishing ratio: Koji rice 50%, Kake rice 60 Fruity! Sweet, yet refreshing. It's so delicious! We had another serving of this!
Japanese>English
にーさんにーさん
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36
にーさん
Hatsu Shibori Sugitama Label 100% Gohyakumangoku rice Polishing rice 55%, 15% alc. I feel that many Gohyakumangoku sakes have a rather dry finish, but this one is amazing! Is it Omachi? It has a sweetness that is almost like an omachi, but it is so smooth and easy to drink. It's so delicious. I can't get enough of it! I love purple space😍!
Japanese>English
にーさんにーさん
Juyondai本丸　秘伝玉返し
Takagi ShuzoYamagata
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36
にーさん
Jyushidai after a long time. This is a special honjozo sake. The name "Hiden Tamagase" is said to come from the fact that the brewing alcohol added is made in-house. Polishing ratio 55%, Gohyakumangoku, 15% alcohol content. As one would expect from Jyushidai! This is one of the best honjozo sake I have ever tasted. It has a smooth sweetness and umami flavor. The label reads The label reads, "A clean, fruity, representative sake of Jyushidai, born from the concept of high quality sake at an affordable price." But on the net, the price is around 40000... It's still a coveted sake that ordinary people can't afford in bottles😅.
Japanese>English
にーさんにーさん
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32
にーさん
Another rare sake. It is brewed by the Nishioka Sake Brewery, which is known for Kure. According to the owner, there is only one store in the whole country that carries it. 😳 It is also good that they use Hinohikari, which is edible rice! The taste has a slight banana and rummy aroma. It has a light sourness and sweetness. Once in a lifetime.... I wonder if I will see this sake again in my life ^_^.
Japanese>English
麺酒王
Good evening, Nisan 😃! I also had Kurozon at a tavern in Dekeshima, Osaka in August! It was my first time to know that sake and it was delicious! 😋Rare encounters are wonderful ✨.
Japanese>English
にーさん
Thank you for your comment, Mr. Menshuoh. Well, to the izakaya at Dekishima ni ^_^. Rare sake is very exciting, isn't it?
Japanese>English
にーさんにーさん
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22
にーさん
Yamanashi, first tasting. It was delicious. It has a refreshing taste. But it also has sweetness, but not too strong. It is delicious! I feel like I'm missing out because I haven't encountered it until now.
Japanese>English
にーさんにーさん
Senkin麗　うらら　2023
せんきんTochigi
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25
にーさん
Ingredients Domaine Sakura Kame-no-o Polishing rice 40 Bottle heating From the glass, there is little characteristic aroma. The acidity covers the entire mouth slightly, the umami of rice spreads softly, and then fades away. It is as if the sake was challenged head-on with its original flavor. It is a sake that is exceptionally tasty. It is a sake that I want to drink all the time.
Japanese>English
にーさんにーさん
Bijofu特別純米酒　しぼりたて生原酒
Hamakawa ShotenKochi
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26
にーさん
Bikyuu is still crisp and dry. When you take a sip, you first feel the acidity. At the same time, the umami of the rice arrives and is quickly quenched. It is easy to drink and can be enjoyed as much as you like. With 60 polished rice, it has a clear taste with little miscellaneous flavors in the junmai ginjo class ^_^.
Japanese>English
にーさんにーさん
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22
にーさん
Koshi series It is a horizontal character. Junmai Ginjo with 58% polished rice Impressive acidity and freshness. Described as "a clash of flamboyance and ruggedness." There is not much sweetness, and after the acidity is felt, the umami of the rice comes and the aftertaste is smooth. I had the previous Koshi summer sake, and the atmosphere is very similar. It is a good sake that does not interfere with dishes ^_^.
Japanese>English
にーさん
After 2 days, I could taste a slight sweetness. Maybe it is just my imagination... ^_^
Japanese>English
にーさんにーさん
Ohmine Junmai秋麗かすみ生酒 雄町
大嶺酒造Yamaguchi
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28
にーさん
Polishing ratio 50%. Alcohol content: 13% (Unpasteurized) 100% Yumachi rice This is the first omine junmai I have ever had. At 13% alcohol, it is very easy to drink. It has a slight apple flavor, and the acidity spreads in the mouth, then turns to umami. It is delicious! It is light and easy to drink.
Japanese>English
マルビー
Good evening, Nee-san! Three grains, it's delicious! Be careful not to drink too much ⚠️ lol
Japanese>English
にーさん
Thank you for your comment, Malby 😊It was gone in 2 days 😝.
Japanese>English
にーさんにーさん
KamonishikiBRILLlANCE 播州山田錦
Kamonishiki ShuzoNiigata
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34
にーさん
Polishing ratio 40% Yamadanishiki Aroma of Ramune from the glass The recommended drinking temperature is 10 to 18 degrees Celsius, so put it in the glass and wait for a while ^_^. Naturally, it has a clear flavor typical of 40 polished rice. It has a soft mouthfeel and a slight, elegant sweetness.
Japanese>English
にーさんにーさん
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25
にーさん
I finally found it! SANDO Drinking Comparison HOMASU 13% alc. I felt it was a little richer than Yamadanishiki. It was a bit richer than Yamadanishiki. The bubbles are amazing. Delicious 😋.
Japanese>English
にーさんにーさん
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30
にーさん
I will take it on my trip. There are so many Ishizuchis, I'm lost. This one has a sake rice ratio of 80 Matsuyama Mitsui to 20 Yamada. Matsuyama Mitsui seems to be a rice produced only in Ehime Prefecture, and it is not sake rice, but it is often used for sake in Ehime. The taste is clear, with a slight unctuous sweetness. It was a very delicious sake, which was easy to drink, as is typical of daiginjos.
Japanese>English
にーさんにーさん
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19
にーさん
I found a sake I had never seen before in my travels! I was told that it was very rare. No way! I found out that one person does everything, even the labeling: 😵‍💫 Yamadanishiki and Matsuyama Mitsui are used for the sake rice. 40% polished rice Sake degree +4.5 Gorgeous aroma and clean taste. It is a sake that does not interfere with food, but is a sake you want to drink slowly and forever. It is an excellent sake.
Japanese>English
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