にーさん
65% polished rice
Gohyakumangoku produced in Fukui Prefecture.
The aroma wafting out from the glass is moderate.
If one were to venture a guess, the aroma is like that of cider.
In the mouth, it has a crisp, dry mouthfeel, then the umami arrives quickly and disappears.
Although it does not make a strong statement, I enjoyed drinking it continuously without getting tired of drinking it!
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