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SakenowaRecord your sake experiences and discover your favorites
にーさんにーさん
さけのわ始めてはや４年が過ぎ 相変わらずの日本酒好き、ゴルフマニア。 全都道府県制覇まで、あと少し🤏 日々、新しい世界を目指すも…酒屋に行くと馴染みのお酒を買ってしまいます。 好きな日本酒は、産土、花陽浴、総乃寒菊、玄宰、荷札酒、田酒〜。 皆さま、コメントお気軽に、よろしくお願いします。😆

Registered Date

Check-ins

232

Favorite Brands

0

Most Check-in Brands

Kamonishiki
8(7.27%)
Koeigiku
8(7.27%)
Denshu
7(6.36%)
Senkin
6(5.45%)
Ryoko
6(5.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
26(11.21%)
Saga
12(5.17%)
Akita
11(4.74%)
Fukushima
11(4.74%)
Tochigi
11(4.74%)

Timeline

にーさんにーさん
Ryuban純米酒　原酒
Suzuki ShuzotenAkita
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25
にーさん
Akita sake. Yamadanishiki Polished rice 60 Alcohol 17%. Nice to meet you, too. The label is so cool that I couldn't help but pick it up. The aroma is peachy and has an Akita-like atmosphere. The mouthfeel is soft and mild, with a firm sweetness. The aftertaste is refreshing, so you can drink as much as you want.
Japanese>English
にーさんにーさん
Nagatoro純米吟醸　生原酒　中取り
藤崎摠兵衛商店Saitama
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28
にーさん
Saitama Prefecture Sake I will drink it for the first time. Sake rice: Saitama Prefecture sake Musashi Polishing rice: 40% koji rice, 60% kake rice Alcohol: 15 degrees Celsius When you first take a sip, you will feel a fresh and shwarm mouthfeel. Then came the tangy dryness and deep umami. It is rare to find a heavy, heavy-bodied sake with a heavy mouthfeel. I thought it was a sake that could be enjoyed with any food.
Japanese>English
にーさんにーさん
abe柱焼酎仕込
阿部酒造Niigata
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25
にーさん
Niigata's favorite sake, abe This is 500ml and seems to be a challenge for the brewers. You can enjoy a completely different taste from regular sake, such as a little sourness and a shochu-like aroma. It is a sake you want to savor and drink slowly.
Japanese>English
にーさんにーさん
Yamagata Masamune純米吟醸　酒未来生
Mitobe ShuzoYamagata
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24
にーさん
Yamagata Masamune's, Sake Mirai! Polishing rice 50% 😍 Daigin, right? I think rice determines about 60% of the character of sake. I think the rice determines about 60% of the character of the sake. Sake Mirai is still Sake Mirai. No complaints 🤣. Aromatic flavor, light sweetness. And satisfaction!
Japanese>English
にーさんにーさん
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にーさん
Hiroshima sake. 80% polished rice Alcohol January 6 Hachitan Nishiki First time drinking this sake. The low polished rice gives it a full, thick flavor. It has a tangy, dry taste, but soon a soft sweetness is felt, with a slight banana aftertaste. The aftertaste has a hint of banana or something. I wrote "banana and pear" on the label. ^_^ I have a very good impression of this sake. ^_^
Japanese>English
にーさんにーさん
Hanamura酒未来　純米吟醸
Ryozeki ShuzoAkita
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32
にーさん
Mellow sweetness, rich aroma. The sake future of Hanayuup, which is even just delicious, is just too good to be true, so no comment 😶. I have no complaints....
Japanese>English
ma-ki-
Hi Nisan(san), good evening. Hanamup's sake future is really delicious ✨. It was just great no comment 😊.
Japanese>English
にーさん
Good morning, ma-ki 😀. Glad to share the deliciousness with you: ☺️ I'm a self-confessed Hanamup fan, but I didn't come across it very often, and when I found it, I was just so impressed....
Japanese>English
にーさんにーさん
Hakkaisan純米大吟醸　精米45
Hakkai JozoNiigata
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22
にーさん
Hakkaisan Junmai Daiginjo Alcohol 15.5%. Rice polishing ratio: 45 Sake meter rating: +4 Acidity: 1.3 Amino acidity: 1.2 An orthodox sake. It is crisp and tight, with a clear Junmai Daiginjo flavor that lingers on the palate.
Japanese>English
にーさんにーさん
Senkinグリーンナチュール
せんきんTochigi
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25
にーさん
Alcohol 10 degrees Celsius Very light Ancient technique Turtle tail use A very refreshing sake. Light on the palate with a hint of sweetness that quickly disappears. The label is stylish, and this sake is suitable for young people.
Japanese>English
にーさんにーさん
Shikishima夢山水　特別純米　無濾過生原酒
ItoAichi
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25
にーさん
Shikishima, Aichi Prefecture Polishing 60 Alcohol 18% Oh, it's expensive! 77% Yumesansui, Aichi Prefecture's sake rice. It is very fresh right after opening the bottle, with a crisp mouthfeel and a crisp ginjo aroma. However, it is a very deep sake, with a slight sweetness, and a heavy drinkability typical of a sake with 18% alcohol content. Enjoy the changes after opening the bottle! I will drink it slowly and write more about it 😁.
Japanese>English
にーさんにーさん
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にーさん
well-known sake HIROKI Koji rice: Polishing 40% Yamadanishiki Kake rice Polishing 50% Gohyakumangoku When you take a sip, it has a soft mouthfeel. Is it sweet? It is sharp and sharp. I would like to drink it with sashimi. It has a very unusual mouthfeel. When I heard that it is made from Yamada and Gohyakumangoku, I was convinced. Sake is a very deep drink, after all.
Japanese>English
にーさんにーさん
Kameizumi純米吟醸　原酒　cel-24
Kameizumi ShuzoKochi
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28
にーさん
Sake in Kochi Kameizumi CEL-24 All specs are on the label ^_^. Anyway, the aroma is like grapes. Aroma like white wine. Slightly soft flavor. As the sake level indicates, it has a very sweet mouthfeel, but it is smooth and easy to drink. If I wanted, it would be more pleasant if it were a little more sparkling ^_^.
Japanese>English
にーさんにーさん
Hanzo&純米大吟醸　雄町　生原酒
Oota ShuzoMie
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34
にーさん
三重県のお酒 雄町 50%精米 アルコール１６度 伊勢志摩サミットで、乾杯酒として採用され、一気にその名を知らしめたお酒。 雄町らしい甘さ。フルーティな吟醸香。 ゆったりと余韻を感じる味わい。 次世代へと伝統を継いでいくという想いで作られた［&］シリーズ。 美味い、美味い😋
にーさんにーさん
Nabeshimablossoms moon 純米吟醸
Fukuchiyo ShuzoSaga
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33
にーさん
Nabeshima is a well-known sake from Saga Prefecture. The rice is called Tajima strong. Polishing 50% rice Alcohol 15°. The aroma from the glass is fruity and strong, just like Nabeshima. In the mouth, it has a refreshing, fine acidity and a grape-like sweetness. The aftertaste is also slightly grape-like. The mouthfeel and flavor are very distinctive, and I wondered if Nabeshima had ever been so assertive. I was surprised at how assertive Nabeshima was. This is in a very good way ^_^. Oh, after about 10 minutes, it has mellowed😋. For a while, I took a short break from sake due to a series of drinking parties at work, including a farewell party, but once again, I am in the mood to enjoy the new year in good health! I'm in the mood 😎.
Japanese>English
にーさんにーさん
Hanzo純米大吟醸　神の穂　生原酒
Oota ShuzoMie
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21
にーさん
Polishing rice: 50% Kami no Ho Alcohol 16%. Yeast MK3 Sake rice from Mie The aroma is like a white wine, or rather, it smells like a glass of wine. Take a sip, and the umami flavor comes through first! The first sip is delicious, and then the acidity kicks in. But from the second sip, the acidity is not so pronounced. The sweetness is felt at the end, and the volume is outstanding. For a daiginjo, it has a strong assertiveness, and I love it💕. After a few days, the alcohol has increased a bit. The acidity also drops a bit and the mellowness becomes more noticeable.
Japanese>English
にーさんにーさん
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にーさん
Polishing ratio: 45 100% Yamadanishiki Alcohol content: 15%. Jyushidai is delicious no matter which way you drink it. It's so good! I am not even allowed to comment on it. The aroma, the sweetness, the mouthfeel...how can they be so harmonious😍. This is arabashiri. This is a fresh new sake, made from a fruity Kamimoro Shiraishu (Junmai Daiginjo) that has been freshly pressed from the barrel mouth.
Japanese>English
にーさんにーさん
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にーさん
Junmai Ginjo Karahashi Yume no Kou 100% Yumenokou rice used Polishing ratio 50%. Yeast: Utsukushima dream yeast Alcohol content 16%. Homare Sake Brewery is the family home of Yumi Karahashi, a freelance announcer who appeared on Sunday Morning. Wow ^_^ The combination of rice and yeast is something I have never had before. The aroma from the glass was fragrant, sweet, and slightly soft, and I felt as if Yumi Karahashi's atmosphere was directly reflected in the sake. I feel Fukushima Prefecture has many such flavors. Delicious!
Japanese>English
にーさんにーさん
Kamonishiki純米大吟醸　御神酒
Kamonishiki ShuzoNiigata
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25
にーさん
Goshinshu Junmai Daiginjo Polishing ratio 50%. Alcohol 15 1 gou (one-pack) size Kamonishiki is also a delicious sake. The weak acidity, soft sweetness, and peachy aroma in the mouth are also good.
Japanese>English
にーさんにーさん
Haneya純米吟醸　出羽燦々　生酒
Fumigiku ShuzoToyama
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23
にーさん
Haneya Dewa Tsanzan Polishing ratio 60 I was very tired today, so I opened a new bottle to refresh myself! From the first sip, it is very fragrant and sweet. If I had to guess, I would say it has an apple aroma. The acidity comes in the aftertaste just a little. The jacket is cool, and might make a good gift! I like it a lot,
Japanese>English
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