Hanzo&純米大吟醸 雄町 生原酒
にーさん
三重県のお酒
雄町
50%精米
アルコール１６度
伊勢志摩サミットで、乾杯酒として採用され、一気にその名を知らしめたお酒。
雄町らしい甘さ。フルーティな吟醸香。
ゆったりと余韻を感じる味わい。
次世代へと伝統を継いでいくという想いで作られた［&］シリーズ。
美味い、美味い😋
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にーさん
Sake in Okayama
Sake rice: Akebono
Polishing rice 50%.
Sweet and delicious.
Sour and crisp.
Japanese>English
Nabeshimablossoms moon 純米吟醸
にーさん
Nabeshima is a well-known sake from Saga Prefecture.
The rice is called Tajima strong.
Polishing 50% rice
Alcohol 15°.
The aroma from the glass is fruity and strong, just like Nabeshima.
In the mouth, it has a refreshing, fine acidity and a grape-like sweetness. The aftertaste is also slightly grape-like.
The mouthfeel and flavor are very distinctive, and I wondered if Nabeshima had ever been so assertive. I was surprised at how assertive Nabeshima was. This is in a very good way ^_^.
Oh, after about 10 minutes, it has mellowed😋.
For a while, I took a short break from sake due to a series of drinking parties at work, including a farewell party, but once again, I am in the mood to enjoy the new year in good health!
I'm in the mood 😎.
Japanese>English
Hanzo純米大吟醸 神の穂 生原酒
にーさん
Polishing rice: 50% Kami no Ho
Alcohol 16%.
Yeast MK3
Sake rice from Mie
The aroma is like a white wine, or rather, it smells like a glass of wine.
Take a sip, and the umami flavor comes through first!
The first sip is delicious, and then the acidity kicks in.
But from the second sip, the acidity is not so pronounced. The sweetness is felt at the end, and the volume is outstanding.
For a daiginjo, it has a strong assertiveness, and I love it💕.
After a few days, the alcohol has increased a bit. The acidity also drops a bit and the mellowness becomes more noticeable.
Japanese>English
にーさん
Polishing ratio: 45
100% Yamadanishiki
Alcohol content: 15%.
Jyushidai is delicious no matter which way you drink it. It's so good!
I am not even allowed to comment on it.
The aroma, the sweetness, the mouthfeel...how can they be so harmonious😍.
This is arabashiri.
This is a fresh new sake, made from a fruity Kamimoro Shiraishu (Junmai Daiginjo) that has been freshly pressed from the barrel mouth.
Japanese>English
にーさん
Junmai Ginjo Karahashi Yume no Kou
100% Yumenokou rice used
Polishing ratio 50%.
Yeast: Utsukushima dream yeast
Alcohol content 16%.
Homare Sake Brewery is the family home of Yumi Karahashi, a freelance announcer who appeared on Sunday Morning. Wow ^_^
The combination of rice and yeast is something I have never had before.
The aroma from the glass was fragrant, sweet, and slightly soft, and I felt as if Yumi Karahashi's atmosphere was directly reflected in the sake.
I feel Fukushima Prefecture has many such flavors. Delicious!
Japanese>English
Kamonishiki純米大吟醸 御神酒
にーさん
Goshinshu Junmai Daiginjo
Polishing ratio 50%.
Alcohol 15
1 gou (one-pack) size
Kamonishiki is also a delicious sake.
The weak acidity, soft sweetness, and peachy aroma in the mouth are also good.
Japanese>English
Haneya純米吟醸 出羽燦々 生酒
にーさん
Haneya
Dewa Tsanzan
Polishing ratio 60
I was very tired today, so I opened a new bottle to refresh myself!
From the first sip, it is very fragrant and sweet. If I had to guess, I would say it has an apple aroma.
The acidity comes in the aftertaste just a little.
The jacket is cool, and might make a good gift!
I like it a lot,
Japanese>English
Katanosakura山廃純米 雄町 生原酒
にーさん
Sake from Katano City, Osaka Prefecture.
Polishing rice 65
Alcohol 17
The alcohol is relatively high at 17%,
It has a mellow, mellow flavor and a firm atmosphere.
Japanese>English
にーさん
Junmai Ginjo
Polishing ratio 55
Alcohol 16
Active light nigori
The aroma is yogurt-like.
When you take a sip, you will feel the energetic and refreshing taste.
There is a hint of sweetness, but no bitterness.
The piriiri is strong and the acidity is strong.
Easy to drink 🍶.
Japanese>English
Daishinshu大信州 純米吟醸 手の内 生詰
にーさん
Taishinshu Junmai Ginjo Namaizume
Rice polishing ratio 55
Alcohol 16
Mouthfeel: Slightly acidic and refreshing, but with a hint of sweetness,
It is refreshing with a hint of acidity, but with a hint of sweetness.
Various sweetnesses are born all the time while the sake is in the mouth.
It's really a strange feeling.
The aftertaste is a long time and you can enjoy the taste of sake for a long time,
You can enjoy the taste of sake for a long time.
Daishinshu is really good.
If the label were more playful, it would sell more.
I don't want it to be too popular ^_^.
Japanese>English
Fusano KankikuOCEAN99 series うすにごり無濾過生原酒
にーさん
Kangiku Ocean 99 Series
Rice is Kitashizuku,
50% polished rice.
Alcohol 15%.
Sweet and fresh, my favorite sake!
I have had it many times at the store, but this is my first time purchasing a bottle🍶.
I've had it many times at the store, but this is the first time I've bought a bottle .
I want to drink a lot of Kangiku, but I don't want it to run out... I'm conflicted ^_^.
Japanese>English
Gassan純米吟醸 しぼりたて生原酒
にーさん
Shimane Sake
Polishing rice 55
Alcohol 16
The first sake I ever drank
Apple-like aroma.
At first sip, the acidity and sweetness come together, leaving the acidity at the end. The end of the sip is a sharp finish.
The first impression is that it is very tasty.
Japanese>English
Matsumidori純米吟醸 S.tokyo
にーさん
s tokyo, but pine midori in Kanagawa Prefecture.
14-15% alcohol
Finally, I could drink it, Kanagawa Prefecture!
Collaboration with Tokyo University of Agriculture?
Very mild and mellow taste.
Fruity sweetness with a firm trolley mouthfeel. Dare I say, peach flavor.
Very tasty ^_^
From your post, I thought it would be more sharp when I opened the bottle, but it took a long time to be ready in the fridge. I thought it would be sharp when I opened the bottle, but I guess I let it sit in the fridge for just the right amount of time...
I was able to enjoy the sweetness!
Japanese>English
にーさん
I would like to support Ishikawa Prefecture!
Ishikawamon is like a rice produced in Ishikawa Prefecture.
Alcohol 13%.
The light sweetness in the mouth and the lightness in the first sip made me say, "Yum! I couldn't help but say, "Yum!
I want to drink it again!
Japanese>English
にーさん
Hayashi Junmai Ginjo
Gohyakumangoku 55% polished rice
The mouthfeel is smooth.
More umami than sweetness.
This is my first time drinking it, but it is very nice.
Japanese>English
Amabukiピンクレディ
にーさん
Ancient rice with a Sake degree of +1.
It looks very sweet but tastes skimpily sweet and delicious.
It is easy to drink and delicious.
Japanese>English
Chuai純米吟醸 無濾過生原酒 限定おりがらみ
にーさん
I was not getting enough exercise over the three-day weekend, so I went for a little cycling and felt refreshed, and now I want to drink sake.
Sake from Tochigi
100% Miyamanishiki
55% polished rice, 16% alcohol by volume
Acidity 1.5, Sake Degree -0.2
Start with the supernatant.
Slightly sweet, tangy and fresh.
It will be mellower tomorrow.
Then, I turned the bottle back a little and added some oriki.
It became a little cloudy, but the amount of oriki was moderate.
The aroma is a little more vibrant than that of the supernatant. The aftertaste is clean and crisp.
It is a 1.5 liter bottle, so I am looking forward to the changes.
After 1 day, I can smell a little peachy aroma, but the freshness is still there.
Japanese>English
Ubusuna2023 山田錦 三農醸
にーさん
Sannou brewery
Alcohol 13
Oh my God, it's too good... 🤪.
The aroma in the mouth is slightly apple...
The sourness rushes in with a whiff, then immediately after the opening of the war, it is followed by a shriek, and then it disappears, leaving behind a moderate sweetness and deliciousness....
I don't want it to become too well known and hard to find, but I can't lie....
Definitely uma-uma🐎.
These are my top 3 for the past year.
Japanese>English
Oze no Yukidoke純米大吟醸 別撰 彗星
にーさん
Sake from Gunma Prefecture
Polishing rice 50%.
Alcohol 16
Ozeyuki loves sweetness, aroma and mouthfeel.
This is the first time I have tasted the Red Comet label.
It is very easy to drink and has a gentle mouthfeel, just like Ozeyuki.
When it comes in contact with air, it feels a little tangy on the tongue.
The aroma is not that strong, and it is a rather reserved sake.
That is why,
You can drink it leisurely and forever.
Japanese>English
にーさん
After a day, the mellowness has further ⤴️
The tangy freshness has settled down.
Japanese>English