にーさん
Very rare sake from Hokkaido
Very mild and easy to drink.
The aroma is subdued, but the full-bodied flavor is strong.
Delicious!
Next, a junmai ginjo.
Japanese>English
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Nabeshima純米吟醸 山田錦
にーさん
Saga's famous sake Nabeshima
No matter when you drink it, where you drink it, or which one you drink, it is without a doubt delicious.
Modest aroma from the glass.
The mouthfeel is a little gassy and fruity, and the sweetness is gentle.
The sweetness is also gentle. It is not too heavy.
The aftertaste is crisp and clean.
Is this Nabeshima's character...no, I don't even know Nabeshima that well.
Thanks again for the delicious sake today😊.
Japanese>English
にーさん
Sake of Saitama
Polishing rice 50%.
Sairai is a famous sake, but for some reason you can't find it in the Kansai region.
I was surprised to find it in a liquor store I know. ‼️
I bought it immediately.
Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle.
The aroma is cider-like, and when you put it in your mouth, the acidity is a little tangy, followed by the umami with a hint of sweetness.
As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity.
Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity.
I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
Japanese>English
にーさん
Sake of Saitama
Polishing rice 50%.
Sairai is a famous sake, but for some reason you can't find it in the Kansai region.
I was surprised to find it in a liquor store I know. ‼️
I bought it immediately.
Speaking of Saitama, there is my favorite sake, Hanahayo...it has the same freshness and a little bit of a splash when you open the bottle.
The aroma is cider-like, and when you take a sip, the acidity is a little tangy, and then the umami comes with a hint of sweetness.
As the label says, enjoy the harmony created by the elegant ginjo aroma, the sweetness of the rice, and the color of the fine acidity.
Please enjoy the harmony created by the elegant ginjo aroma, sweetness of the rice, and fine acidity.
I thought it would be sweet when I saw the label, but it is not as sweet as I thought it would be, and it is a very satisfying sake. Mello mello😍.
Japanese>English
にーさん
Sono Chrysanthemum, Chrysanthemum electricum
Too delicious~, you will be happy when you meet it.
No doubt about it. Sweet and delicious, unbeatable 😆.
Rice used: Yamadanishiki
Sake degree: -6% Polishing ratio: 50
Alcohol level: 15 degrees Acidity level: 1.3
Japanese>English
にーさん
Osaka Monorail Sake Train - Tokushima
Sweet and delicious.
Tropical fruit aroma.
Tokushima rice, and it's great👍.
Tokushima sake is delicious!
Japanese>English
にーさん
Katsuma is a famous sake from Toyama!
It was hard to find, but we got it in line.
It has a hint of apple aroma and is soft on the palate, with more umami than sweetness.
My junior colleague got in line 10 minutes after me, and I can see why he loves it so much 😊.
It's not too assertive, but it's a great supporting player for a good Japanese meal! 😍
Japanese>English
Tatsuriki大吟醸 米のささやき ＹK40-50
にーさん
Sake from Himeji, Hyogo Prefecture.
100% Yamadanishiki
17% alcohol by volume
Sake given by a friend
It is written that this sake has a long history of creating the culture of drinking sake chilled, which seems to be a common practice nowadays but did not exist until then.
The aroma is melon-like and wafts from the moment it is poured into the glass.
On the other hand, when you put it in your mouth, you can taste more umami than sweetness, and of course, it has a clear taste and a nice sharpness afterwards.
The sake seems to have won a number of awards, and you can sense the pride of the brewer! It was a sake that conveyed the pride of its makers.
Japanese>English
Haneyaclear blue
にーさん
Haneya Clear Blue
Polishing 60
Alcohol 15
It has a crisp taste.
It has a sweet and umami taste.
Easy to drink 🍶.
Japanese>English
にーさん
Tenryohai Brewery
The first aroma is of malt, followed by a rush of sweetness and acidity. This sweetness and aroma may be apple.
You can taste it with a very profound feeling.
I wonder why Tenryohai Sake Brewery is not listed here.
Japanese>English
Koeigikuハルジオン 無濾過生原酒
にーさん
Halcion
14% alcohol by volume
The first time I drank it 2 years ago, I was shocked at how good it was. 😱
This year's sake has more of a grapefruit-like citrus flavor than before, and I found it to be more skilful and sharp than sweet.
It is a swishy type that does not make you tired of drinking.
It also tastes exactly the same as the sake I'm drinking with it, and the comparison between the two is unbeatable😍. I never get tired of it.
Japanese>English
Shikishima特別純米 無濾過生原酒ち
にーさん
Chita Yamadanishiki
Polishing ratio 60
Alcohol 18
The aroma from the glass is subdued.
It has a soft mouthfeel, but after a short time in the mouth, you will notice sourness and a peach-like aroma.
Although it is a special junmai, it is junmai ginjo class with 60 polished rice. Made with Yamadanishiki from Chita, this is a made-in-Aichi collaboration.
It was very delicious. 🤗
Japanese>English
にーさん
Hokkaido Sake
It's hard to find, so I found it and bought it immediately.
Polishing rice 50%.
Alcohol 16
Slightly cloudy
Nigori" has a punchy mouthfeel.
The aroma is soda-like.
The sweetness is moderate, but the mouthfeel is voluptuous. It is crisp and dry.
Japanese>English
Mikotsuru純米吟醸 山田錦 無濾過生原酒長野県の
にーさん
Nagano Sake
Yamada Nishiki
50% polished rice
16% alcohol by volume
The initial mouthfeel is mild,
It is fresh and acidic.
It has sweetness, but it is very easy to drink as it finishes crisp and clean. Contrary to the label's heavy impression, this is a very tasty sake with a wide range of palate.
It was awarded the top prize in the sake (salmon) category at the International Wine Challenge (IWC) 2021 ^_^.
Japanese>English
にーさん
Yamaguchi Prefecture Sake
Polishing rice 60
Ingredient rice Aizan
Alcohol 15
Slightly leesened, cask-cured sake.
Cider flavor and refreshing acidity typical of Omine,
The attack of sweetness that is typical of Aiyama, a rare rice, is preserved in its characteristics.
There are many delicious sake in Yamaguchi.
If you drink it in summer, it might taste better if it is cooled down and served crisp.
Japanese>English
にーさん
Akita sake.
Yamadanishiki Polished rice 60
Alcohol 17%.
Nice to meet you, too.
The label is so cool that I couldn't help but pick it up.
The aroma is peachy and has an Akita-like atmosphere. The mouthfeel is soft and mild, with a firm sweetness.
The aftertaste is refreshing, so you can drink as much as you want.
Japanese>English
にーさん
Saitama Prefecture Sake
I will drink it for the first time.
Sake rice: Saitama Prefecture sake Musashi
Polishing rice: 40% koji rice, 60% kake rice
Alcohol: 15 degrees Celsius
When you first take a sip, you will feel a fresh and shwarm mouthfeel.
Then came the tangy dryness and deep umami.
It is rare to find a heavy, heavy-bodied sake with a heavy mouthfeel. I thought it was a sake that could be enjoyed with any food.
Japanese>English
にーさん
Niigata's favorite sake, abe
This is 500ml and seems to be a challenge for the brewers.
You can enjoy a completely different taste from regular sake, such as a little sourness and a shochu-like aroma. It is a sake you want to savor and drink slowly.
Japanese>English
にーさん
Yamagata Masamune's, Sake Mirai!
Polishing rice 50% 😍
Daigin, right?
I think rice determines about 60% of the character of sake. I think the rice determines about 60% of the character of the sake.
Sake Mirai is still Sake Mirai. No complaints 🤣.
Aromatic flavor, light sweetness. And satisfaction!
Japanese>English
にーさん
Hiroshima sake.
80% polished rice
Alcohol January 6
Hachitan Nishiki
First time drinking this sake.
The low polished rice gives it a full, thick flavor.
It has a tangy, dry taste, but soon a soft sweetness is felt, with a slight banana aftertaste. The aftertaste has a hint of banana or something.
I wrote "banana and pear" on the label. ^_^
I have a very good impression of this sake. ^_^
Japanese>English