りおう
This is a limited-quantity junmai ginjo from my favorite brand, Fukumitsuya Kagatobi. It is freshly pressed!
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りおう
The Nagasaki sake I was looking for. Yokoyama Goju Nama Sake from Iki Shigeke Shuzo. It has an initial effervescence and a sweetness that spreads on the palate. As the label says, drinking it in a wine glass enhances the fruity flavor and makes it even more delicious!
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Cold sake from Kuju Zoka, Wakayama Prefecture. It is a junmai ginjo sake with an alcohol content of 12 degrees. It is fruity, easy to drink, and good as a food sake.
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100% Omachi junmai sake from Okayama Maniwa Tsuji Honten. It has a refreshing aroma and taste, and is a great accompaniment to meals!
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This is a small 300ml bottle of Aizu Suehiro Shuzo's nama-shu. It has little aroma, but the gulpable throat hit of nama-zake is great on a hot day.
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Junmai Ginjo-shu from Omachi by Umanishiki Yamakawa in Ehime Prefecture. The refreshing sweetness of omachi spreads in the mouth and gives it a gentle feel. It is a very easy-drinking sake from Shikoku.
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This is a summer draft sake from the Iinuma Honke brewery in Chiba Prefecture. As the name "Dai-harakuchi" suggests, it has a guttural taste down the throat that is hard to resist! It has a fizzy taste in the mouth and is a summer sake.
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Kyoto Kinshi Masamune. This Junmai Daiginjo is 100% Yamadanishiki made at Kaga Fukumitsuya. The mouthfeel is refreshing, but there is a richness of rice that goes down the throat, giving it a sake-like character. The aroma is weak.
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Special Junmai from Kyoto Kinshi Masamune. It has a rich, robust flavor. Goes well with sashimi.
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Fukuoka Kitaya's spring limited edition of 60 bottles of Junmai Ginjo.
Fruity and mellow, but without any peculiarities. It is a good sake that does not interfere with food and goes well with any dish.
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100% Bizen Omachi Nama-no-Mazake. It has a slightly yellowish color, and the sweetness of the raw sake and the full-bodied taste down the throat made it easy to drink without feeling the 17% alcohol content.
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Junmai Daiginjo from Awa Tokushima. This sake has a fruity, gorgeous aroma and a nice sharpness. With this, the four prefectures of Shikoku have been conquered (laugh).
The bottle is interesting because the stopper is cork with metal fittings and has a characteristic bottle like a champagne bottle.
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The first Jyushiyo. As I expected from such a famous sake, it tasted very good. It was expensive, but..,
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The aroma of freshly squeezed fruit was delicious. The ones that were left a little longer tasted even better.
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Sweet, but not cloying and easy to drink.
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Nama-shu "Mizuha" from Aizu Suehiro Shuzo
Crisp and mildly unpasteurized sake.
I drank it cold.
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Snow Red Plum Unfiltered Nama Sake from Niigata Hasegawa Shuzo. The sweetness and richness of nama-shu with 17% alcohol content reaches the throat firmly. It is delicious!
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Junmai Daiginjo of Omachi from Toyama Ginpan Shuzo. It has a slight yellow tinge, and the sweetness and richness of Omachi makes it a delight to drink.
We wish for the earliest possible recovery of the disaster area.
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Gassan Shiboritate Unfiltered Nama Sake from Shimane Yoshida Shuzo. This sake has the freshness of nama-shu, but with an impressive firmness and a strong throat feel.
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Kumamoto's Zuitaka mellow junmai sake. As the name suggests, it has a mellow taste. The aroma is not strong, but it has a nice nose.
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