原口賢治
A solid sake feeling as if it had been a long time since I had had sake. When paired with grilled sweetfish, it was a great match with a strong flavor that did not lose out to the bitterness of the entrails.
Japanese>English
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宮水の華Miyamizunohana
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Timeline
みつまつ
Tasted and purchased at Kintetsu, 1586 yen.
Japanese>English
charara
★★★★☆
Crisp and dry
Aroma of rice in the aftertaste
Tasty water when drunk during a meal ◎
Japanese>English
Yohei Osada
5.5
りおう
Miyamizuhana Special Junmai from Kobe Sakura Masamune. Lunchtime drinking at Hama Sushi. It is crisp and clear, and the alcohol content seems high, but it is only 15-16%. It is a sake with little habit that goes well with sushi.
Japanese>English
TOMOHIRO
Slight ginjo aroma. Crisp and dry.
Japanese>English
Shinobu
good for a welcome drink
Japanese>English
オゼミ
2022 1004
☆☆☆☆
Sakura Masamune
Miyamizu no Hana
Nada Gogo
Special Junmai Sake
Polishing ratio 65
100% Yamadanishiki produced in Hyogo Prefecture
Sakura Masamune Co.
Higashinada-ku, Kobe City, Hyogo Prefecture
at Sake-no-ana
with Kokubu Marou
Japanese>English
えいすけ
Everyone has a memorable drink, don't they? LOL!
This time, I found such a sake and bought it... ♪
The taste is refreshing and crisp without any habits, so it seems to go well with any dishes.
I am enjoying my evening drink tonight as well, soaking up the memories.
It was delicious.
Japanese>English
Naoqi
I got this as a souvenir.
I think it is a classic type.
I felt the mellowness of the water. It seems to go well with Japanese food with strong taste.
Japanese>English
まこつ
It goes in easily, but
But the aftertaste is irresistible.
The water must be good.
It's also good when it's cold
Japanese>English