Timeline
KawaPurchased as an offering for my grandfather in Nishinomiya.
The moment you put it in your mouth, the aroma of sake spreads at once.
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Nishinomiya and Uosaki were superior in making sake.
The Uozaki side tried to experiment with the making process, but Nishinomiya was still superior.
So they tried to use Nishinomiya's water and were able to make superior sake in Uozaki.
... the story of the discovery of miyamizu きょうちIt's like sake, not refreshing at all, full of miscellaneous flavors from start to finish. 原口賢治A solid sake feeling as if it had been a long time since I had had sake. When paired with grilled sweetfish, it was a great match with a strong flavor that did not lose out to the bitterness of the entrails. みつまつTasted and purchased at Kintetsu, 1586 yen. charara★★★★☆
Crisp and dry
Aroma of rice in the aftertaste
Tasty water when drunk during a meal ◎ りおうMiyamizuhana Special Junmai from Kobe Sakura Masamune. Lunchtime drinking at Hama Sushi. It is crisp and clear, and the alcohol content seems high, but it is only 15-16%. It is a sake with little habit that goes well with sushi. TOMOHIROSlight ginjo aroma. Crisp and dry. オゼミ2022 1004
☆☆☆☆
Sakura Masamune
Miyamizu no Hana
Nada Gogo
Special Junmai Sake
Polishing ratio 65
100% Yamadanishiki produced in Hyogo Prefecture
Sakura Masamune Co.
Higashinada-ku, Kobe City, Hyogo Prefecture
at Sake-no-ana
with Kokubu Marou えいすけEveryone has a memorable drink, don't they? LOL!
This time, I found such a sake and bought it... ♪
The taste is refreshing and crisp without any habits, so it seems to go well with any dishes.
I am enjoying my evening drink tonight as well, soaking up the memories.
It was delicious.
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