Timeline
きょうちIt's like sake, not refreshing at all, full of miscellaneous flavors from start to finish. 原口賢治A solid sake feeling as if it had been a long time since I had had sake. When paired with grilled sweetfish, it was a great match with a strong flavor that did not lose out to the bitterness of the entrails. みつまつTasted and purchased at Kintetsu, 1586 yen. charara★★★★☆
Crisp and dry
Aroma of rice in the aftertaste
Tasty water when drunk during a meal ◎ りおうMiyamizuhana Special Junmai from Kobe Sakura Masamune. Lunchtime drinking at Hama Sushi. It is crisp and clear, and the alcohol content seems high, but it is only 15-16%. It is a sake with little habit that goes well with sushi. TOMOHIROSlight ginjo aroma. Crisp and dry. オゼミ2022 1004
☆☆☆☆
Sakura Masamune
Miyamizu no Hana
Nada Gogo
Special Junmai Sake
Polishing ratio 65
100% Yamadanishiki produced in Hyogo Prefecture
Sakura Masamune Co.
Higashinada-ku, Kobe City, Hyogo Prefecture
at Sake-no-ana
with Kokubu Marou えいすけEveryone has a memorable drink, don't they? LOL!
This time, I found such a sake and bought it... ♪
The taste is refreshing and crisp without any habits, so it seems to go well with any dishes.
I am enjoying my evening drink tonight as well, soaking up the memories.
It was delicious.
NaoqiI got this as a souvenir.
I think it is a classic type.
I felt the mellowness of the water. It seems to go well with Japanese food with strong taste. RecommendedContentsSectionView.title