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りおうNama-shu "Mizuha" from Aizu Suehiro Shuzo
Crisp and mildly unpasteurized sake.
I drank it cold. りおうJunmai Daiginjo of Omachi from Toyama Ginpan Shuzo. It has a slight yellow tinge, and the sweetness and richness of Omachi makes it a delight to drink.
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