りおう
Shichida from Saga Tenzan Brewery. It is made entirely from Omachi and has a melon-like aroma and taste. When paired with sakadaki, the aftertaste is like cheese.
Japanese>English
Registered Date
Check-ins
126Favorite Brands
3Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
りおう
Purchased at Inatori Station. The simple label that says "Shizuoka Jizake Honjozo" is a nice and strong souvenir.
Japanese>English
りおう
This sake from the Wagura Sake Brewery in Chiba Prefecture has a refreshing ginjo aroma and a delicious sweet taste. The blue bottle and logo are stylish. Finally conquered Kanto (lol), next to Kyushu area and then to the rest of Japan! (lol).
Japanese>English
りおう
QUEENS Isetan limited edition, Omachi raw sake from Kawatsuru Sake Brewery in Kagawa Prefecture. It was a delicious sake with a fizzy carbonation and good sweetness and flavor.
Japanese>English
りおう
Yamada Nishiki Junmai Daiginjo Kozuru Okosu from Hamada Corporation, Yamagata Prefecture. It was sold at Don Quijote for 900 yen. The aroma was fruity, but the taste was strong and the rice flavor was strong. It is more assertive than I expected.
Japanese>English
りおう
A limited edition sake from Momokawa, Aomori. It has a slightly banana-like aroma and a sharp, unctuous taste.
Japanese>English
りおう
Nama-shu from Seiun Shuzo, Saitama. It has a strong throat action and a sweet aftertaste that goes well with sushi.
Japanese>English
りおう
Otome Fuji from Negami Sake Brewery in Shizuoka Prefecture. Purchased in Ito. Fuji and has a stylish slim blue bottle. It has a slight yellowish taste and a firm throat strength. It is said to be a limited edition sake.
Japanese>English
りおう
Neko Masamune by Omi Shuzo, Shiga Prefecture. It has a cute 🐱 design. It is a pleasant sake with a soft aroma and a smooth taste. It is a cool and proud white cat sake just like the label.
Japanese>English
りおう
Fukura Junmai Daiginjo, Fukura Shuzo, Tottori Prefecture. It was slightly yellowish green in color, with a unique rice aroma and a thin taste. The unique aroma disappears as soon as you put it in your mouth, so it is a sake that can be served with any food. I feel like I've been drinking a lot of sake that doesn't make a statement lately. (laugh).
Japanese>English
りおう
300ml of Urakasumi Nama-Shu, a stable and tasty sake that goes well with anything.
Japanese>English
りおう
Daiginjo Ayanami by Hakutsuru. It is clear and light, with a flavor similar to that of Kamizenjosui. It is an easy-drinking sake without any habits and goes well with any dishes.
Japanese>English
りおう
Gifu Kakamigahara Hayashi Honten's Hyakujuro Junmai Sake, which they have been making since 2010. It was a delicious sake with a nice sharpness and a slightly fruity taste, just as the name "Dai-harakuchi" implies. Hayashi Honten is the first sake brewer in Japan to make sake using the additive-free lactic acid bacteria process.
Japanese>English
りおう
A canned bottle of Kouzen Nyosui. Even in a can, it is stable and refreshing, just like water. It is a gentle sake with a gorgeous aroma and a mild taste.
Japanese>English
りおう
Basho Junmai Daiginjo Midori from Gunma Prefecture's Nagai Shuzo. It was very easy to drink, with a gentle taste and sweetness. Now all I have to do is drink some more sake from Chiba and I'll have conquered the Kanto region. (lol).
Please let me know if you have any recommendations for sake in Chiba. I'm open to both hot and cold sake (lol).
Japanese>English
りおう
Purchased at NewDays. It is an active sake made by Iwate Drunken Sake Brewery. It is nigori sake and has a strength of 20 degrees C. It has a nice sweetness like amazake and a strong alcohol taste. It has a nice sweetness like amazake and a strong alcohol taste. As stated on the can, it goes well with a little bit of citrus such as lime. It was "Yukikko", not "Yukikko".
Japanese>English
りおう
Yamadanishiki Junmai Ginjo from Yokkaichi Miyazaki Honten, Mie Prefecture. Polishing ratio 50%. It was a pleasant sake with a clean sweetness and a rice aroma.
Japanese>English
りおう
Junmai Daiginjo from Kyoto Kyohime Shuzo. Purchased at Donki for less than 1,000 yen. It was awarded the highest gold medal in the "Delicious Sake in a Wineglass 2021" competition. With a rice polishing ratio of 45, it was a high-cost sake with a sweet rice flavor and a refreshing taste.
Japanese>English
りおう
Sake made by Raifuku Sake Brewery, Chikusei City, Ibaraki Prefecture. The smooth sweetness makes it easy to drink. It has a slightly fizzy aftertaste.
Japanese>English
りおう
Junmai sake from Saitama Hasuda Shinkame Brewery. It was served hot in a heated makase in collaboration with the Shinkame Brewery. This is the first sake from Saitama. The crisp, dry taste stands out when heated, but the alcohol taste lingers strongly in the mouth, so you may not like it. It's like the hot sake that our senpai used to drink at izakaya (Japanese-style pubs). I like it (laughs).
Japanese>English