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100% Bizen Omachi Nama-no-Mazake. It has a slightly yellowish color, and the sweetness of the raw sake and the full-bodied taste down the throat made it easy to drink without feeling the 17% alcohol content.
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Junmai Daiginjo from Awa Tokushima. This sake has a fruity, gorgeous aroma and a nice sharpness. With this, the four prefectures of Shikoku have been conquered (laugh).
The bottle is interesting because the stopper is cork with metal fittings and has a characteristic bottle like a champagne bottle.
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The first Jyushiyo. As I expected from such a famous sake, it tasted very good. It was expensive, but..,
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The aroma of freshly squeezed fruit was delicious. The ones that were left a little longer tasted even better.
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Sweet, but not cloying and easy to drink.
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Nama-shu "Mizuha" from Aizu Suehiro Shuzo
Crisp and mildly unpasteurized sake.
I drank it cold.
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Snow Red Plum Unfiltered Nama Sake from Niigata Hasegawa Shuzo. The sweetness and richness of nama-shu with 17% alcohol content reaches the throat firmly. It is delicious!
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Junmai Daiginjo of Omachi from Toyama Ginpan Shuzo. It has a slight yellow tinge, and the sweetness and richness of Omachi makes it a delight to drink.
We wish for the earliest possible recovery of the disaster area.
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Gassan Shiboritate Unfiltered Nama Sake from Shimane Yoshida Shuzo. This sake has the freshness of nama-shu, but with an impressive firmness and a strong throat feel.
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Kumamoto's Zuitaka mellow junmai sake. As the name suggests, it has a mellow taste. The aroma is not strong, but it has a nice nose.
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A special junmai sake from the Kumamoto Brewing Institute. The sweetness and peculiarity of the brew was delicious. In Kanagawa, we see Saga sake, but not much else, so I bought it immediately. I see Fukuoka sake and Kumamoto red sake, but..,
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Junmai sake from Oita. The sweetness of junmai sake is strong and stays firmly in the throat. It is not my favorite type of sake, but it has the goodness of sake.
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Junmai Daiginjo Gen no Taki from Toyama Kokokuharu Shuzo. It has a strong aroma and taste of rice. 300ml bottle.
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This Mie special junmai is made from a type of sake rice called Yumikataho, which is used only at this brewery,
The aroma is subdued and the color has a slight yellow tinge. It is sweet, but not harsh, and easy to drink.
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Slightly sweet aroma and flavor. A good Junmai Daiginjo sake with a smooth throat.
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Ehime's sake, Ishizuchi summer limited edition. I couldn't type my comment properly somehow. The picture is sideways too.
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Junmai Nama-zake by Saijotsuru. It has a very fruity, melon-like mouthfeel. The richness and sweetness of the nama sake is delicious.
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Hana-no-Mai Junmai Ginjo Premium. Made with 100% Shizuoka rice. It has a slightly bitter taste.
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Miyamizuhana Special Junmai from Kobe Sakura Masamune. Lunchtime drinking at Hama Sushi. It is crisp and clear, and the alcohol content seems high, but it is only 15-16%. It is a sake with little habit that goes well with sushi.
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Takebayashi Karoyaka Junmai Daiginjo, a sake from Okayama. It has a slightly yellowish color, and the sweetness of the rice and its gorgeous aroma spread over the palate. It is a junmai daiginjo with a taste I like.
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