Logo
SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

458

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
18(8.37%)
Jikon
18(8.37%)
Denshu
14(6.51%)
Ibi
13(6.05%)
Juyondai
11(5.12%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
34(7.42%)
Akita
29(6.33%)
Niigata
26(5.68%)
Chiba
24(5.24%)
Aomori
23(5.02%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
314(81.98%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.09%)
酒舗 まさるや
7(1.83%)
ファーマーズマーケット 千歳屋
7(1.83%)
八木商店
6(1.57%)

Timeline

ぴーたまぴーたま
Azumamine純米吟醸　美山錦　生原酒　無濾過中取り　蔵内氷温貯蔵
Azumamine ShuzotenIwate
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
65
ぴーたま
This is my first Azumami due to the influence of a highly rated review in Sakewa! (not the same specs though). It is full to the top of a great bottle of sake. That means a little more than a square 😊. Fresh ginjo aroma mixed with the aroma of matured summer grass. The taste is well balanced with matured umami, acidity and bitterness. There is a strong sense of gas. The combination of matured taste and gaseous taste can be found at 😋😋😋😋 The sweetness is slightly dry. Even after the gassiness is gone, it is still a beautiful sake, so it is a delicious food sake. I learned about another delicious sake. 3,200 yen without tax
Japanese>English
ぴーたまぴーたま
Oze no Yukidoke純米大吟醸　初しぼり生酒
Ryujin ShuzoGunma
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
58
ぴーたま
New Sake of the Season 🍶(I was about to write this as I was drinking the first bottle when it was opened, and it's already the third day of the new season 💦) The aroma is gorgeous and has a very strong ginjo aroma 😆. Almost no gasiness. A gentle harmony of sweetness, umami, and acidity with a thin body. This is it, this is exactly the Junmai Daiginjo kind of delicious sake. 😋😋😋😋 The sweetness and spiciness is medium. It is 50 polished but it feels more highly refined. I wondered what kind of rice was used to make this sake. Later, I looked at a popup from Koyama Shoten and saw "Gohyakumangoku" and "Comet". I guess I started new sake from a little too high quality rice 😁. 3545 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
ファーマーズマーケット 千歳屋
お燗酒部
56
ぴーたま
It's the season for heated sake 🍶. The same stable, pure rice with a bit of acidity and body as last season. Dry with a bit of acidity and body. It tastes better warmed than cold 😋😋😋😋😋. As a food sake: 🙆‍♂️ No ginjo aroma but no strange aroma, beautiful sake aroma. 1298 yen without tax👏👏👏It was purchased at a discount in the summer.
Japanese>English
ぴーたまぴーたま
JuyondaiEXTRA 大極上諸白　雪女神
Takagi ShuzoYamagata
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
74
ぴーたま
Snow Goddess Highly Refined Pure and Large. I got it unexpectedly! I found it in the store and my heart rate was racing until I finished paying the bill💓. It's a rare rare sake in Koyama Shoten. I had been thinking about when to check it in, but yesterday I watched the Emperor's Cup soccer final. Machida Zelvia, my hometown team, won their first major title 🏆. Today I opened the rest 🍶 from a small batch at noon. It still has a slight gassy feeling and is fresh and delicious! The aroma is a gorgeous, fruity ginjo aroma. The gasiness is firm. In the mouth, it has the round and gentle mouthfeel that only Junmai Daiginjo can produce, sweetness and umami, with moderate acidity and slight bitterness that gives it a juicy taste. On top of that, it is fresh and delicious with a sense of gas. 😋😋😋😋😋 The sweetness and spiciness are medium. Rounded happiness spreading in the mouth. Jyushidai is still great! 8,100 yen without tax
Japanese>English
ジェイ&ノビィ
Hi Pitama 😃 Rare drinks are normal... 🤩I'm going to stay one night until I notice it 😟that's very exciting💓! It's quintessential to be able to drink and feel happy 🤯 ☺️ 8100 yen 😳I'm shaking at the price too🫨.
Japanese>English
ぴーたま
Good morning Jay & Nobby 🌞. I'm really nervous. This is the second time I was able to buy a bottle of Jyushiyo, so it's really unpredictable, but there are other people who were able to buy it that way, so I'm getting into the swamp of checking all the refrigerators 😎.
Japanese>English
ぴーたまぴーたま
Yamasan純米大吟醸　ひとごこち
山三酒造Nagano
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
72
ぴーたま
Refreshing ginjo aroma. Fresh with a sense of gas. When there is a sense of gas, the sake has a dry feeling in the foreground. When the gassiness is gone, you can taste the umami, which is also good👍. The clear texture, umami acidity, and light bitterness make it a good choice 🐎 😋😋😋😋 The sweetness and spiciness is dry. It is gone quickly at the rate of 2 cups a day. No wonder it's now a very popular sake! 3,200 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
The recommendation on the back label said that cold sake is not good and cold sake and lukewarm to hot sake are recommended. However, I drank it chilled and warmed, and it was exactly as it should be 😋. First, cold sake, it was delicious with a beautiful sake quality, tasty acidity, a little ginjo aroma, and just the right amount of bitterness 🍶. What a juicy 😳 when heated up ♨️ More umami, more acidity, and more gorgeous ginjo aroma 🐎 🐎 😋😋😋😋 No gassiness. No gassiness. This is best heated up! 3,000 yen without tax. Certainly more out of focus at room temperature than heated or cold sake! Photo 4: Today, I watched the Emperor's Cup semi-finals. FC Machida Zelvia, the team I'm rooting for, beat FC Tokyo to advance to the final. ⚽️ They'll win again next week 🏆!
Japanese>English
ぴーたまぴーたま
Sanshoraku山廃純米　山田穂　直汲み生原酒
Sanshoraku ShuzoToyama
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
77
ぴーたま
It has a gorgeous ginjo aroma. The palate is sweet and acidic, but soon it finishes with a generous umami, bitterness, and a spiciness from the high alcohol content. It is delicious because it is a cohesive blend of fancy elements without any cloying taste. 😋😋😋😋 The sweetness and spiciness are medium. It has a good balance of umami acidity, sweetness and bitterness. The lack of gassiness is surprising since it is a direct-drafted, unblended sake. It has a slight sense of maturity. It has been about 6 months since it was made, and the cork is soft, so it may have been drained. It can be warmed to lukewarm. It goes well with fried food and grilled meat as a food sake. 3,000 yen without tax
Japanese>English
ぴーたまぴーたま
Harugasumi栗林　六郷東根　純米
Kuribayashi ShuzotenAkita
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
Kuririn is a series brewed with district-designated Misato Nishiki from the town of Misato, Akita. The name "Kuririn" is written "Ritsurin". I am sure because I heard it at a sake brewery. The sake brewery reads it as Kuribayashi. Fresh ginjo aroma on the top of the nose. The balance of umami acidity and bitterness is voluminous. There is a slight gasiness, and the sweetness and dryness are slightly dry, crisp, and delicious. 😋😋😋😋 A beautiful sake good for a mealtime drink 🍶. Priced at 2,850 yen without tax. The taste and price are good🙆I have been a fan since I visited the brewery this summer.
Japanese>English
ぴーたまぴーたま
Ubusuna香子　五農醸　2024
Hananoka ShuzoKumamoto
alt 1alt 2
Koyama Shoten (小山商店)
家飲み部
69
ぴーたま
In celebration of the three-day weekend, which is a three-day weekend by the calendar, but for me, it is a five-day weekend 🍶. The aroma has a sourness and a nuance that I haven't experienced before. I wonder if this is the aroma of Kako or Kabashiko. It has a strong sense of gas. Sweet and sour, a little bitterness, and a light mouthfeel at 13% alcohol by volume. 😋😋😋😋 This is a good wine! The sweetness and bitterness are medium. It is really easy to drink. The bottle is cool too. 4,000 yen without tax
Japanese>English
ぴーたまぴーたま
Hiwata生酛　純米生原酒
Hagino ShuzoMiyagi
alt 1alt 2
alt 3alt 4
NEO JAPANESE STANDARD
67
ぴーたま
This afternoon I'm 🍶2 with a friend from college that I haven't seen in a super long time. Tokugawa is a 1.5 gou (1,380 yen) style restaurant. For this class of sake 👍. This was my first time to drink Hiwada. It is a delicious light cloudy sake with a ginjo aroma and sweet and spicy taste. 😋😋😋😋 Both Shinten and Abe are modern dry. They are light and were well received by my friends. After all, it is fun to talk with friends who know each other well. I wonder if they have a bottle of Abe for restaurants, please sell it to me too!
Japanese>English
ぴーたまぴーたま
Aramasa亜麻猫スパーク
Aramasa ShuzoAkita
alt 1
NEO JAPANESE STANDARD
67
ぴーたま
This afternoon with a friend from college that I haven't seen in a super long time 🍶. First Shinsei in a long time. Flax cat spark! Schwarzingly delicious acidity 😋😋😋😋 Easy to drink like plum wine. But the aroma and taste are complex and deep. It's a quintessential Shinsei! 800 yen including tax (3 shaku)
Japanese>English
ぴーたまぴーたま
Morishima美山錦　純米酒
Morishima ShuzoIbaraki
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
69
ぴーたま
It has a fresh ginjo aroma with a slight gassy freshness. The sweetness is dry, but there is enough umami and a bit of sourness and bitterness to make it refreshingly delicious. 😋😋😋😋 The body of 65 polished rice is also good. I drank about 2 gos of it every day and wondered if there was any more. I was like, "Oh no more? 2700 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Pita Masayan 😃. Mr. Morishima's Miyamanishiki! I know what you mean 😙I'm sure you'll find it gone before you know it 😋.
Japanese>English
ぴーたま
Good evening Jay & Nobby 😊. I feel the same way 😆Yes, the balance between rice polish, taste and price 👍. Love Kanto🤗
Japanese>English
ぴーたまぴーたま
Hideyoshi特別純米　酒蔵内貯蔵UT-2
Suzuki ShuzotenAkita
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
65
ぴーたま
The label is the brewery I went to in the summer! When I was shown around the brewery for a bit, I remember they said they were not making sake at the moment and were letting it mature in tanks. I remember they said they are not making sake at the moment and maturing it in tanks. I bought it 🍶. The aroma on the nose is not ginjo, but it is beautiful. It has a dry, umami acidity, sweetness and spiciness that is closer to the mid-palate than Jindai, and a harmonious mouthfeel with a sense of umami. 😋😋😋😋 It is an autumn sake! No gassiness. It is quite good as a food sake🙆‍♂️ because there is no ginjo aroma, so the aroma will not fight with any food 👏👏👏👏. 2618 yen without tax October 21, 🙌FC Machida Zelvia got their first win in Asia against ACLE Shanghai Haigang. When I started rooting for the team, they were relegated to JFL soon after being promoted to J2 😭🙌
Japanese>English
ぴーたまぴーたま
Yamagata Masamune純米吟醸　酒未来純米吟醸
Mitobe ShuzoYamagata
alt 1alt 2
alt 3alt 4
Koyama Shoten (小山商店)
家飲み部
67
ぴーたま
Yamagata Masamune Sake Mirai, the quintessential Yamagata Ginjo Sake👏👏👏. Refreshing and gorgeous ginjo aroma. The top nose has a grape nuance. There is a strong sense of gas. Fresh, with a balance of umami and acidity with a little bitterness. It is too easy to drink with a clear, fine-bodied, highly polished body! It has a medium sweetness and spiciness. If you drink it for the first time and are blindfolded and told it's a Jyushiro, you'll think it's a Jyushiro. I wonder if it's because Sake Mirai can produce a sense of high purity that you wouldn't think it was 50 polished rice. I can't miss Yamagata Masamune's Sake Mirai either 🤗. 3,900 yen without tax, a price that makes sense👍
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
62
ぴーたま
Oh, no! The one I bought in Aomori is now sold at Koyama Shoten! But it's so good and so cheap that I'm going to buy it again. I learned during my trip to Aomori this summer that Nishida Shuzo has a brand called Kikusen. It has a refreshing ginjo aroma on the nose. It is a very clear, light and dry sake with a sense of umami. Slightly gassy. Good cold sake. 😋😋😋😋 The sweetness is on the dry side. The quality of Nishida Sake Brewery is second to none! I'll copy and paste my own impression. 2600 yen without tax, supposedly the regular price but 100 yen more than Asamushi Onsen in Aomori ❓❓
Japanese>English
ぴーたまぴーたま
Kamokinshu秋あがり　よりそい秋味
Kanemitsu ShuzoHiroshima
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
65
ぴーたま
First fall sake of the season 🍶. Fresh ginjo aroma with a fresh, slightly gaseous taste. The fine-bodied, delicious acidity is delicious with the calmness of having been laid down until autumn. 😋😋😋😋 When the bottle is opened, it has a hard mouthfeel, like Evian 🎯. It is also good. After a few days, the gas escapes and more acidity is felt, which is also good. 2860 yen without tax
Japanese>English
ma-ki-
Good morning, Pitama! I remember that I really liked Kamokin's autumn sake when I tasted it last year 😋. I would like to try some of their regular sake as I haven't encountered it since then 🤗. I'm sure you'll enjoy the change of days 😊.
Japanese>English
ぴーたま
Good morning, ma-ki-san 🌞. Kamo Kanehide is a recent favorite of mine and they are all very tasty. The seasonal sake is more and more often I pick it up because of its gentle price 👍 Please do!
Japanese>English
ぴーたまぴーたま
alt 1alt 2
alt 3alt 4
家飲み部
60
ぴーたま
My own souvenir last 🍶 of my summer trip to Aomori Akita When the bottle is opened, there is a slight feeling of gas. The aroma is a gorgeous ginjo aroma with a hint of maturity. It has a nice aroma and is deliciously spicy. It is delicious with a little sourness and matured taste. 😋😋😋😋 The sweetness and spiciness are slightly sweet. It has a nice spiciness and a high alcohol content. I thought it was a "raw sake but can be kept at room temperature", but the bottle says it needs to be kept cool 😅. The person I'm selling this sake to kept it at room temperature, so it's ok 🙆 5950 yen without tax
Japanese>English
ぴーたまぴーたま
Hideyoshi神代　特別純米
Suzuki ShuzotenAkita
alt 1alt 2
alt 3alt 4
家飲み部
68
ぴーたま
I have only a few souvenirs left from my trip to Akita and Aomori. I bought a bottle of sake at Suzuki Sake Brewery, where a lady who may be the next head of the brewery poured a tasting glass for me. It has a heady aroma that foreshadows sourness. No ginjo aroma. It is easy to drink and has a slightly acidic flavor. 😋😋😋😋 No gasiness. The first sip is a very beautiful sake. Because of the lack of ginjo aroma, it does not fight with the fishy smell of dried or shiny fish, and it flows well with the food. It is quite excellent as a food sake that doesn't fight with food. 👏👏👏👏 Unkunsho＞The rice used for this sake is "Menkoina" from the Kamishiro district of Tazawako Town. Perhaps because of the high geothermal heat, this district is said to be an exceptionally snow-free place, and the snow melts quickly, producing good quality rice. 2,200 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1
alt 2alt 3
Koyama Shoten (小山商店)
家飲み部
81
ぴーたま
Sake that won the highest distinction at the Omachi Summit 2025. Fruity ginjo aroma. Sweetness and a slightly thin body with a beautifully delicious acidity. Slight bitterness. Medium sweetness and dryness, juicy and delicious. 😋😋😋😋 No gassiness. It is best served cold! It is juicy and easy to drink, which is unique to Omachi. When compared to various other wines, this one is delicious! I can see why people would rate it as "delicious" if they compared it with other wines. 3,900 yen without tax
Japanese>English
ぴーたまぴーたま
alt 1alt 2
alt 3alt 4
家飲み部
70
ぴーたま
The morning of the third day of a family trip to Aomori Akita, where there are too many things to see. It was the day of the transfer from Aomori to Akita. The day before, we went to the Nishida Sake Brewery's special store, but we were satisfied with the sake we got, which looked delicious and we had never had before. After checking out of the inn, I was moving the car to the entrance of the inn to load our luggage when I was surprised 😳. My wife said, "They sell tasake at the store across the street from the inn! What? What store across the street? If you ask me, it's a store. With all due respect, I did not recognize it when I walked the dog last night or this morning. I entered the store and asked the elderly male owner, who showed me to the refrigerator, where I found a bottle of Tasake Tokusyu and a bottle of Kikusen Ginkan behind the melon. I wanted to buy both, but I had already bought two bottles of other famous sake and a four-pack yesterday, and I had a four-pack of Tasake left over, so I bought the Kikusen, which I had never had before. After leaving the store, I looked in all directions to check the name of the store to see if it was open to the public, but there was no sign. I guess this is what happens when you live in a place where sake culture is deeply rooted! I was surprised to see the name of the restaurant on Google Maps, A fresh ginjo aroma on the nose. It is a very clear, light and dry sake with a sense of umami. Slightly gassy. Good cold sake. 😋😋😋😋 The sweetness is on the dry side. The quality of Nishida Sake Brewery is second to none! 2,500 yen without tax
Japanese>English
まつちよ
Hi Pitama🌞. When I traveled to Aomori two years ago, I saw an old-fashioned rice shop with a handwritten paper on the glass door at the entrance saying "Tasake in stock. They sell rice wine here? I think they put it in the store 😂.
Japanese>English
ぴーたま
Hello, Matsuchiyo-san 😀 Yes, here? You sell rice wine? I thought. If you look closely at the picture, there was a handwritten paper on the glass saying "Tasake available" in this store as well 😳. Don't tell me it's a pop-up distributed by Nishida Sake Brewery?
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title