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SakenowaRecord your sake experiences and discover your favorites
ぴーたまぴーたま
東京都多摩市在住。お酒はほとんど小山商店で買って宅飲み派🍶

Registered Date

Check-ins

367

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
16(8.94%)
Jikon
14(7.82%)
Denshu
11(6.15%)
Senkin
9(5.03%)
Sharaku
9(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
32(8.72%)
Niigata
22(5.99%)
Chiba
21(5.72%)
Shizuoka
20(5.45%)
Nagano
18(4.9%)

Venues With Most Check-Ins

Koyama Shoten (小山商店)
250(81.43%)
Odakyu Department Store (小田急百貨店 町田店)
8(2.61%)
はせがわ
6(1.95%)
自家製粉 石臼挽き手打そば 蕎家 佳
6(1.95%)
八木商店
6(1.95%)

Timeline

ぴーたまぴーたま
Jikon特別純米　にごりざけ生
Kiyasho ShuzojoMie
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Koyama Shoten (小山商店)
家飲み部
14
ぴーたま
I won the nigori of Jigokin! Sieg Jikon! Sieg Jikon! Sieg Jikon!　Hurray for Jikkyo's active nigori 😋😋😋😋😋 Can I drink the new type (new sake) only of Jikkoku? ,, Don't worry! Don't worry, it was an active nigori that everyone will enjoy. The fresh aroma of the unrefined sake is combined with the ginjo aroma of Jikin. The balance of the umami, acidity, and bitterness of Jikin's quality and the sweetness and spiciness are medium. Perfect balance in the mouth 👑. You will only be able to enjoy the shwash right after opening the bottle with active nigori, and you will be able to feel the umami more after the bottle is slightly degassed. I feel like I can find it again if I keep the bottle, so I took a picture with the empty bottle. 3,400 yen 👍 without tax. I have 1 bottle left and I want to win again!
Japanese>English
ぴーたまぴーたま
Sensuke超辛口　純米吟醸　原酒一火
泉酒造Hyogo
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Koyama Shoten (小山商店)
家飲み部
61
ぴーたま
Modern, light and dry 🍶, full of freshness Refreshing ginjo aroma, light body of light dryness with a hint of acidity. The sweetness and spiciness are dry. It is fire-aged but has a strong gasiness and a good ginjo aroma. 😋😋😋😋 This is Jungin no Genzake 😆. When the gasiness goes away, you can see that it has a strong umami flavor. 3,100 yen without tax
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Pitama 😃. Senzuke! It's one I'd like to try 🥹 but I couldn't get it on my recent day trip to Kobe 😢 Modern Dry makes me want to drink it even more 😋.
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
65
ぴーたま
First time drinking Nabeshima Special Jun Green Label 🍶. I learned about the Nabeshima standard at Sake no Wa: ☺️ The gasiness is quite strong even though it is fire-aged, and the carbonation is similar to that of directly pumped sake. It has a fresh ginjo aroma, a good balance of umami acidity and bitterness, and is dry on the sweet and spicy side. The sweetness is dry and the spiciness is dry. When the gassiness goes away, you can feel more umami acidity than when it is very crisp. 2900 yen without tax As expected of Nabeshima Standard, high cost performance👍.
Japanese>English
ジェイ&ノビィ
Good morning, Pitama 😃. Nabe-sama's Green Label! It's stable deliciousness 😋It's a relief to have a bottle of Kochira in the fridge 🤗.
Japanese>English
ぴーたま
Jay & Nobby, good evening. I thought it was a relief, and then a few days later, what the heck? It's already gone 🤭. I'm in a hurry to post this before I finish my drink and forget what I thought 😂.
Japanese>English
ぴーたまぴーたま
Saijotsuru純米吟醸　ひやおろし　赤磐雄町
西條鶴醸造Hiroshima
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Koyama Shoten (小山商店)
家飲み部
60
ぴーたま
Mellow and juicy autumn sake 🍶. Slightly sweet with a fruity ginjo aroma. Mellow and delicious with a deliciously sour and bitter taste. 😋😋😋😋 I don't know if it's the juiciness of Omachi or Saijotsuru as it's my first time drinking it, but it's delicious! No gassiness. Price: 3,250 yen without tax. Good cospa 👏.
Japanese>English
ぴーたまぴーたま
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ファーマーズマーケット 千歳屋
家飲み部
75
ぴーたま
Is this actually my first time drinking it? No, I think I drank normal Kenrishi 20 years ago. Since1505 is amazing! I bought it at a local supermarket. I think it's a pretty standard brand, but I haven't seen many check-ins at Sakegawa. The aroma is matured aroma. It is sharp with umami and spiciness. There is a slight sourness. It is easy to drink cold 😋😋😋😋. When heated up, the umami spreads and the acidity increases. The increase in acidity is greater than the umami. 1728 yen without tax A major sake brewer with a long history and high cost performance.
Japanese>English
ぴーたまぴーたま
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家飲み部
69
ぴーたま
Highly polished Junmai Daiginjo from Asahi Shuzo of Kubota! A gift from my uncle that I had received in the spring 🍶. Fresh grape-like ginjo aroma. Clear, light and dry, what a smooth mouthfeel with excellent sharpness. 😋😋😋😋 No cloying taste. No gassiness. The gentle, round harmony of a highly refined daiginjo. It is easy to drink cold and has excellent sharpness. Lukewarm sake is a little better in aroma and tasty acidity. This is also good👍. As the description says, cold or lukewarm is good 😇. I opened the bottle due to the space in the fridge, but drinking a glass of Senshin every day has increased my quality of life. It cleanses my mind 🙌!
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
68
ぴーたま
Normal Jungin Collage. The rice is Yume-no-Kou. The fruity aroma of banana melon ginjo. The balance of the delicious acidity and bitterness, and it goes cleanly. It has a slight gas feeling while it is fired, fresh and mellow. 😋😋😋😋 The sweetness and spiciness is slightly dry. Definitely delicious. How many days have passed? It tastes a little off today, but that is a sign that you have drunk too much. If you think so, it is a sign that you have had too much 😅. 3,631 yen without tax Cosy compared to the different rice used👍
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
75
ぴーたま
Modern Balanced Food Sake 🍶. The koji rice is Omachi and the kake rice is Hachitan-Nishiki green label! It has a gaseous feel even though it is fire-aged, and I was surprised when I opened the bottle at room temperature without knowing it 😆. Fruity ginjo aroma. It is fresh and has a good balance of acidity and bitterness, with a nice sharpness. 😋😋😋😋 The sweetness and spiciness is slightly dry. Even after the gas is gone, you can feel more umami and beautiful umami acidity and bitterness 👍 I have had Kamo Kanehide for warmed sake and remember that it was also quite tasty. This time, I picked it up without prior knowledge to drink Hiroshima sake, but I had no idea it was this good 😁. 2680 yen without tax
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
70
ぴーたま
Modern light, dry autumn sake with a great flavor. Finally, the first autumn sake of the season is Kuroryu. It has a refreshing ginjo aroma, a clear but slightly acidic and umami taste, and is delicious. 😋😋😋😋 The umami acidity and bitterness are well combined in a light dry taste 👏👏👏. Very beautiful sake. The sweetness and spiciness are dry. No gasiness. It is a common expression, but "umami is on top" is well understood when compared with the impression of a dripping mouth. 3,600 yen without tax
Japanese>English
ぴーたまぴーたま
Ugonotsuki九嶺　純米大吟醸　無濾過生原酒　千本錦
Aihara ShuzoHiroshima
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Koyama Shoten (小山商店)
家飲み部
75
ぴーたま
Gorgeous fresh sweet modern Junmai Daiginjo🍶. Machida Zelvia, the soccer team I support, is in a battle for the top spot with the same number of points. I bought a bottle of Hiroshima sake before the away game against Sanfrecce Hiroshima! The bottle was opened with a splash of gas. The aroma is a gorgeous ginjo aroma. The aroma is a gorgeous ginjo aroma, and the sake is clean, sweet, tasty, and fresh. 😋😋😋😋 The sweetness and spiciness are sweet. The acidity is weak. Moderate bitterness. The high alcohol content of 17 degrees has a good sharpness. Cheers in front of the TV with Kuling 🍶. However, the match was 0-2 and the content was a complete defeat. It is still sweet and tasty after the gas is gone, but it is not dry and delicious. I think it was a PB of Koyama Shoten by Aihara Shuzo of Tsuki after the rain. 3,700 yen without tax
Japanese>English
ぴーたまぴーたま
Sanada Rokumonsen生酛造り　純米吟醸　ひとごこち
山三酒造Nagano
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Koyama Shoten (小山商店)
家飲み部
84
ぴーたま
Modern-style sake with a classic design label 🍶. The bottle was opened with a strong gaseous feeling while being fired. The aroma is gentle and refreshing, with a slight ginjo aroma and the acidity of the yeast yeast yeast. The mouthfeel is full of fresh gas and a beautiful acidity. It has a firm drinking experience with 16% alcohol by volume and a sharp taste. 😋😋😋😋 Medium sweetness and dryness. Good as a mid-meal drink. The modern style of sake is light, low alcohol, and easy to drink. It is different from other sake like 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is also good 🙆It is good This kind of sake is also good 🙆 3,200 yen without tax
Japanese>English
ぴーたまぴーたま
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家飲み部
75
ぴーたま
This is the last souvenir for myself that I have purchased from Takano, a sake merchant in Otaru, Hokkaido 🍶. The pattern on the stopper of the first sighting of cherry blossoms makes me feel good 😊. Gorgeous ginjo aroma and a balance of sweet, tasty, acidic and bitter. Sweet and spicy, sweet and spicy. No gassiness. You can enjoy it cold to enjoy the umami acidity, or you can enjoy it cold to enjoy the sweetness spreading slowly with a medium body 😋😋😋😋😋. 3810 yen including tax I've been drinking sweet sake for a while now.
Japanese>English
ぴーたまぴーたま
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Koyama Shoten (小山商店)
家飲み部
73
ぴーたま
Modern sweet and fresh sake 🍶. The top aroma is a fresh ginjo aroma with a hint of sweetness, grape-like. It has a fresh gaseous taste while being fire-aged. The clear sake has a good balance of sweet, sour, and bitter tastes. 😋😋😋😋 The bitterness is slight and the sweetness and spiciness are sweet. It is sweet but finishes nicely. It is sweet, but it goes down beautifully. It is an austere label, but recommended for those who like modern sweet and tasty. The chairman of the company advertises the birth of the second Tobiroki on a signboard in the sanctuary, but Genzai is a sweet sake, so it is not a Tobiroki-like sake. Perhaps it is more like Tobiroki on a different level. 3,000 yen without tax
Japanese>English
ぴーたまぴーたま
Niseko特別純米酒　彗星
Niseko ShuzoHokkaido
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家飲み部
85
ぴーたま
A deliciously spicy junmai sake with a beautiful sake quality🍶. Souvenir from Takano, a sake dealer in Otaru, Hokkaido. I drove there by car, so it was a bottle 😎. The sweetness and spiciness is dry. Medium-bodied dry with a touch of umami. Almost no ginjo aroma. It is a classic type of sake, but it also has acidity and a good balance of umami, acidity, and bitterness. Good cold sake with beautiful acidity. 😋😋😋😋 No gassiness. It is a very good food sake in the lingering summer heat. 2860 yen including tax
Japanese>English
ぴーたまぴーたま
宮泉純米吟醸　福乃香　火入れ
Miyaizumi ShuzoFukushima
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Koyama Shoten (小山商店)
家飲み部
71
ぴーたま
Aromatic and supreme food sake 🍶. Fruity ginjo aroma. Good balance of umami acidity and bitterness. Bitterness is low. Fresh and gaseous. The sweetness is slightly dry. Everyday the first sip is a "oomph" 😋😋😋😋 But compared to Sharaku Jungin, it is a little less aromatic and a little less juicy, so you can drink it every day and not get tired of tuning it. The brewing technology that separates Miyazumi and Sharaku is amazing. 👏👏👏👏 I'm happy to drink Miyazumi Jungin and Senkyoku Classic with dinner😇 It's fire-aged so it should be easy to store. 3501 yen without tax
Japanese>English
ぴーたまぴーたま
Senkinクラシック　無垢
せんきんTochigi
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Koyama Shoten (小山商店)
家飲み部
72
ぴーたま
Modern style sake with a fresh yeast yeast yeast yeast base. Refreshing ginjo aroma and acidity on the nose. It has a refreshing ginjo aroma and a sour overtone. There is a sense of gas. Light and delicious. 😋😋😋😋 The sweetness is a little dry. Low alcohol content. I bought it because the classic Omachi was very tasty. I haven't compared them, so I can only go by memory, but compared to the juicy Omachi, I think it's lighter and more refreshing. It is a good everyday food sake🙆. Of course, sipping it by itself is also fine! 3,000 yen without tax Good price🙆.
Japanese>English
ぴーたまぴーたま
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家飲み部
77
ぴーたま
Dry with a solid structure 🍶. I returned home in no time from my five-day trip to Hokkaido. Before I start work tomorrow, I would like to start with this one among the souvenirs I bought for myself. I bought it at Seicomart on the way back from a scenic drive around Cape Kamui. It has a delicious flavor, slight acidity, and sharpness. It is dry in terms of sweetness and spiciness. No harsh taste or strange aroma. No gassiness. A good dry sake of classic type, goes well with seafood. 500 yen without tax. My brother-in-law told me that a brewery in Otaru City has taken over the brand name of a collapsed brewery.
Japanese>English
ぴーたまぴーたま
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71
ぴーたま
The return ferry. Tomakomai's Aeon (huge!) I bought it at the Tomakomai Aeon (huge!). Fresh and slightly gaseous while still fire-aged. 70 polished with a good ginjo aroma 😊. The baking soda-like acidity spreads in the mouth and a bit of bitterness gives it a nice sharpness. 😋😋😋😋 Sweetness and spiciness are medium. Went well with the seafood I bought with it. 1,500 yen without tax We judged that the discounted Kamigawa we bought at a local supermarket before was still old.
Japanese>English
ポンちゃん
Hi, Pitama 🐦. Were you ok with the waves🌊 from the typhoon 🌀? I've been there by ferry on the Sea of Japan, but I was so seasick 😂. Sake from Hokkaido itself is rare, but I've never seen this label for Kamikawa Taisetsu 😳
Japanese>English
ぴーたま
Good evening, Mr. Pon-chan🌝. I think it was quite bumpy, but the anti-sickness medicine worked well and my family of four was able to spend a comfortable time. In case you're wondering, alcohol intoxication usually goes around 😆. Kamikawa label may be regional ✌️
Japanese>English
ぴーたまぴーたま
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64
ぴーたま
Abe Purchased at Otaru City liquor merchant Takano's with my sister and her husband 🍶. Good aroma and fresh gas. It has a light, light and refreshing taste. It is light with a bit of acidity. Maybe because of the 11% alcohol content? Very white wine-like sake 😋😋😋😋. Is it because of the low alcohol content that it is a bit lacking for me? I think it was a little dry for sweetness and spiciness. 2205 yen including tax I wish they would bring back a bottle of Abe-san. I wish they would bring back a bottle of Abesan.
Japanese>English
ぴーたまぴーたま
Nanotsuki有機米純米80 生酛原酒
Tsukinoi ShuzotenIbaraki
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月の井酒造店
蔵元部
59
ぴーたま
Aged delicious and dry 🍶. Boarding the ferry from Oarai for the first time. Before that, we purchased the sake at the store attached to the brewery, just a few minutes drive away. Check in while the signal is still available! The sake has a good sake yeast maturation aroma, flavor, and sharpness. It has a complex texture with a slight acidity and is solidly dry. 😋😋😋😋 2000 yen without tax! If there is time on the way home, I would like to stop by 😊. I was so excited to be able to stop by on my way back home! and not able to stop on the way back 🥺.
Japanese>English
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