Hideyoshi特別純米 酒蔵内貯蔵UT-2
ぴーたま
The label is the brewery I went to in the summer! When I was shown around the brewery for a bit, I remember they said they were not making sake at the moment and were letting it mature in tanks. I remember they said they are not making sake at the moment and maturing it in tanks. I bought it 🍶.
The aroma on the nose is not ginjo, but it is beautiful.
It has a dry, umami acidity, sweetness and spiciness that is closer to the mid-palate than Jindai, and a harmonious mouthfeel with a sense of umami. 😋😋😋😋 It is an autumn sake!
No gassiness.
It is quite good as a food sake🙆♂️ because there is no ginjo aroma, so the aroma will not fight with any food 👏👏👏👏.
2618 yen without tax
October 21, 🙌FC Machida Zelvia got their first win in Asia against ACLE Shanghai Haigang. When I started rooting for the team, they were relegated to JFL soon after being promoted to J2 😭🙌
Japanese>English