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yasu145yasu145

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Kozaemon
7(8.54%)
Geiha
6(7.32%)
Zaku
6(7.32%)
Horaisen
4(4.88%)
Mansakunohana
3(3.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
42(18.58%)
Niigata
21(9.29%)
Mie
14(6.19%)
Aichi
10(4.42%)
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9(3.98%)

Timeline

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A small family-run brewery located in the mountainous area of Urakiso, even in Nakatsugawa City, Gifu Prefecture. Because of its small production volume, it is not often seen even in the local area. I was introduced to this sake by a liquor store as a sake suitable for heating. The sake rice is Hidahomare. It certainly does better when heated, and you can smell the aroma of the hinoki cypress in the brewing vat. It has a sharp aftertaste when heated.
Japanese>English
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TAMAKASHIWAヤオロズ純米
Gifu
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Collaboration sake with the TV drama "Hayabusa Fire Brigade". Yaotsu-cho is the hometown of the original author, Jun Ikeido, and where the drama would be set. The rice is milled to 55%. It has a rice bran flavor. Serve at room temperature or warmed.
Japanese>English
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EnasanPure純米大吟醸
はざま酒造Gifu
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12
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Hazama Sake Brewery's Enayama Pure Series. There are many variations of sake rice, This sake rice is Hidahomare from Gifu Prefecture. The shipping period after production is limited. It is a fresh sake, slightly sweet with a fruity aroma. It is a fresh sake with a fruity aroma and a slightly sweet taste, with a slight bitterness at the back of the tongue. The concept seems to be "easy to drink" even for those who are not used to drinking sake. The concept of this sake is that it is easy to drink, even for those who are not used to drinking sake.
Japanese>English
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Ginjo aroma, pineapple-like flavor, moderate rice sweetness. It would go well with slightly darker Japanese dishes such as simmered dishes.
Japanese>English
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Gokyoトラタン生詰酒ひやおろし
Sakai ShuzoYamaguchi
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19
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It is a fresh-packed sake and needs to be refrigerated. Tratan is a local agricultural group. This sake is brewed with non-standard Yamada-Nishiki grown in Tratan. It is brewed with out-of-specification Yamada-Nishiki grown in Tratan. The aroma is mild and the taste is clean and dry.
Japanese>English
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黒澤純米生酛ひやおろし
黒澤酒造Nagano
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14
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Sake from Saku, Shinshu. Slightly yellowish color. Slightly gassy. Slightly fruity and sweet. Quite good.
Japanese>English
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Jurakudai寒しぼり純米
Sasaki ShuzoKyoto
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17
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Sake brewery of Kuranosuke Sasaki's family. Soft aroma of rice. No outstanding characteristics, No outstanding characteristics, but a refreshing taste. Suitable as a food sake.
Japanese>English
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Echigotsurukameワイン酵母仕込み純米吟醸
EchigotsurukameNiigata
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14
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Sake brewed with wine yeast. Sake rice is Yamadanishiki and Gohyakumangoku. The alcohol content is 13 degrees. Slightly sour and sweet. It is a unique sake, a little like white wine. It may be better with chicken or pork meat than sashimi.
Japanese>English
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SeikyoJunmai Sparkling純米生酒おりがらみ
Nakao JozoHiroshima
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16
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Fizzy Sake. Orikara. Even after being chilled in the fridge for a few days, it blew out when opened. Great amount of carbonation for a sake. Made from Hiroshima rice with a milling ratio of 65%. The alcohol content is 13%. The strong carbonation makes it go down your throat nicely. I think it is best as an aperitif.
Japanese>English
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若駒（富山）純米生酒にごり酒
wakakomaToyama
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12
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Purchased at Hokuriku-based supermarkets. Sake from Nanto City, Toyama Prefecture. Junmai nigori sake, limited to summer. Slightly carbonated and sweet. It tastes exactly like summer.
Japanese>English
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15
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A summer-only junmai sake. Sake rice is Miyamanishiki, polished to 59%. Slightly dry, refreshing, and suitable for summer. It has a slight sweetness.
Japanese>English
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Slight sweetness, acidity, fruity aroma. There is little sense of rice. It is not flashy, but it is a stable taste that makes it a good companion for dinner. It is best served cold.
Japanese>English
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15
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Sake from Yusa-machi, a town in Yamagata facing the Sea of Japan. Yamada-Nishiki with a rice polishing ratio of 50%. The sake has a full sense of rice flavor and sweetness. It has no peculiarities and is easy to drink. It could be called a Junmai Daiginjo.
Japanese>English
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