yasu145
Sake rice is Hidahomare, 50% polished rice.
Soft melon-like aroma.
Sake with a good balance of umami.
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yasu145
This sake won a silver medal at the IWC.
Aroma and taste with hints of melon and banana.
The taste is wine-like.
Slightly sweet with no acidity.
It is best to drink it at room temperature or slightly chilled.
you can feel the flavor and aroma.
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yasu145
It has a refreshingly sweet taste.
I would like to enjoy it slowly on a long autumn evening.
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yasu145
Sake from Iwamura, Ena City, Gifu Prefecture.
Iwamura has a mountain castle and was a castle town of the Matsudaira family.
Iwamura Brewery is famous for its "Onna Jyoshu" brand.
This sake is called Light and has an alcohol content of 14 degrees.
It has a refreshing taste when served cold.
Serve it lightly with Japanese food in the evening.
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yasu145
Sake with a summery label.
Dry but with a delicious rice flavor.
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yasu145
The sake rice seems to be a blend.
It seems to be a 5-stage brewing process.
The alcohol level is 15 degrees.
There is a slight gassy feeling.
It has a sweet taste at first,
As the name suggests, it has a refreshing dry taste like summer sky.
Of course, it is best to drink it chilled.
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yasu145
Slightly gassy.
The alcohol level is 13 degrees, which is slightly low.
It has a full-bodied aroma
Sweet and tasty mouthfeel.
Delicious.
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yasu145
Rice polishing ratio 65%, slightly brown
Strong rice flavor and acidity
Like a chikura of jaw
Good match with dark seafood
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yasu145
Inada Honten's sake in the sake section of a department store.
After tasting several, I chose Junmai Ginjo for its drinkability.
The sake rice is Tottori strong.
It has a fruity aroma and a sweet mouthfeel.
Serve with fish dishes.
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yasu145
A summery, refreshing, and crisp sake.
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yasu145
Hachikaisan after a long time.
It has a good balance of rice flavor, sweetness, and acidity.
and acidity, and enhances the flavor of the accompaniments.
You will not get tired of drinking it.
It is a sake that makes you realize how delicious it really is.
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yasu145
Fruity aroma with a hint of fruit.
Good acidity and sweetness on the palate.
Slight bitterness at the end.
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yasu145
It is released twice a year, in spring and fall.
Sake rice is Akita Sake Komachi and Yamada Nishiki koji.
It is a once-heated sake.
The aroma is soft and sweet.
It has a strong acidity and sweetness, but it has a gentle taste that does not make you tired of drinking.
It has a gentle taste that does not make you tired of drinking.
It is delicious.
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yasu145
Sweet and sour like white wine.
Sweet in taste.
It is very pleasant on the palate.
The addition of amazake is said to make it a four-step brewing process.
It can be served cold or warmed.
There is gas pressure when the bottle is opened.
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yasu145
Sake from Hida Furukawa.
The sake rice is "Hidahomare" 55% polished rice.
None of the sweetness, umami, and acidity make a strong statement,
but it has a calm and honest taste.
Good for daily evening drinking.
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yasu145
Sake rice is Nihonbare from Shiga prefecture, 60% polished rice.
The label seems to have been made by Kyoto Women's University.
The taste is clean with a faint ginjo aroma.
There is a slight sweetness and acidity.
Personally, I found it easier to drink the day after opening the bottle.
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yasu145
Sake to support the reconstruction of Noto.
We hope that even a small amount of our sake money will support the recovery efforts.
It is a dry junmai ginjo.
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yasu145
Another brand of Tamakashi's brewery.
Not much production.
The sake rice is Hidahomare from Gifu Prefecture, 55% polished rice.
The aroma is soft and sweet.
It has no peculiarities and is pleasant to drink.
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yasu145
Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources.
The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo.
Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake.
Rihachi is the name of the first brewer of the Takeshita family.
1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture.
There is a gassy feeling when the bottle is opened.
The aroma is thick, like pineapple or apple.
It has a soft sweetness and acidity, and is pleasant on the palate.
There is a subtle bitterness afterward.
It is good with a meal.
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yasu145
In the Showa period, this brand was difficult to obtain in Niigata Prefecture.
It is not as common now as it used to be,
The production volume is not so large.
It is only occasionally seen.
It is somewhat alcoholic.
It may be light and dry in the best sense of the word,
It is not as light and dry as Koshino-Kanbai.
It tastes better warmed than chilled.
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