yasu145
Another brand of Tamakashi's brewery.
Not much production.
The sake rice is Hidahomare from Gifu Prefecture, 55% polished rice.
The aroma is soft and sweet.
It has no peculiarities and is pleasant to drink.
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yasu145
Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources.
The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo.
Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake.
Rihachi is the name of the first brewer of the Takeshita family.
1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture.
There is a gassy feeling when the bottle is opened.
The aroma is thick, like pineapple or apple.
It has a soft sweetness and acidity, and is pleasant on the palate.
There is a subtle bitterness afterward.
It is good with a meal.
Japanese>English
yasu145
In the Showa period, this brand was difficult to obtain in Niigata Prefecture.
It is not as common now as it used to be,
The production volume is not so large.
It is only occasionally seen.
It is somewhat alcoholic.
It may be light and dry in the best sense of the word,
It is not as light and dry as Koshino-Kanbai.
It tastes better warmed than chilled.
Japanese>English
yasu145
The sake rice is Gohyakumangoku.
It is characterized by sweetness and acidity, but is rather complex and unique.
It has sweetness and acidity, but of course it is very different from wine.
The flavor is somewhat reminiscent of sake lees.
It is best served chilled as an aperitif with light appetizers.
Japanese>English
yasu145
Sake from Iga, Mie Prefecture.
The sake rice is Kami no Ho from Mie Prefecture. The yeast is also from Mie Prefecture.
The aroma is mild.
The taste is well-balanced between umami, acidity, and sweetness.
Slightly dry.
It can be served cold or lukewarm.
Japanese>English
yasu145
This sake is intended to support the recovery from the Noto Earthquake.
The price of the product includes the aid money.
The earthquake was sudden, so the sake was originally brewed.
Only the label may have been changed,
The contents are solid.
The aroma is a comparatively mild ginjo aroma.
It has a soft sweetness and umami of rice at room temperature.
It is a sake with a good mouthfeel.
Japanese>English
yasu145
The raw material rice is Yamada-Nishiki, 50% polished rice.
It has moderate umami, acidity, and sharpness.
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yasu145
Brown sake.
Junmai sake brewed in Yamahai style.
The taste is as dark as the color, with a strong acidity.
Quite a unique taste.
It is good with strong dishes.
Japanese>English
yasu145
Sake rice is Kanamon-Nishiki from Nagano Prefecture, 49% polished rice.
The aroma is elegant and reserved.
It has a soft sweetness,
It is very easy to drink and does not interfere with meals.
Japanese>English
yasu145
The illustration is cute. It is said to be a quacker wallaby.
It is a limited edition spring product, with the hope that people will enjoy drinking sake.
The sake rice is 100% Miyagi rice, milled to 60%, and fire-sterilized once.
It is a fresh sake, with little spiciness and
It has a pleasant taste and no peculiarity.
It is best served cold.
Japanese>English
yasu145
A special brand of rice cranes, Malmouth.
Purchased at a department store. If it seems to be a limited edition.
The sake rice is Dewa Sanbai from Yamagata Prefecture.
The aroma is fruity with a hint of melon.
On the palate, the rice is sweet.
It has a good balance of sourness and bitterness.
It is a slightly wine-like sake and is best served cold.
Japanese>English
yasu145
The sake rice is Gomangoku and the rice polishing ratio is 60%.
The aroma is slightly brownish, with a full-bodied flavor.
The aroma can be described as that of rice bran.
It has a strong flavor with a hint of acidity.
It is a good match for strongly seasoned Japanese food, yakitori, and eel.
Personally, I think it tastes better when heated.
Japanese>English
yasu145
Freshly pressed sake made from Koshihikari rice.
The rice polishing ratio is 50%.
It has a fresh, slightly sweet mouthfeel with a slightly sour aroma.
Japanese>English
yasu145
Only 360 bottles of this rare, limited edition sake are made from 100% Yamada-Nishiki.
It has a clean aroma and a good balance of umami and acidity.
A good food sake.
Can be served hot or cold,
Personally, I prefer it cold.
Japanese>English
yasu145
In Sapporo, Hokkaido.
Sake is sake from Kushiro.
The snacks were king crab, etc.
The sake has a rich aroma and flavor of rice.
Japanese>English
yasu145
Purchased at Oharaicho in front of the Inner Shrine of Ise.
This version is limited to Mie Prefecture.
Sake rice is Yamadanishiki.
It has gas, so be careful when opening the bottle.
Melon aroma when served cold.
It has moderate acidity and sweetness.
It is suitable for grilled fish, sashimi, tempura, simmered dishes, etc.
It seems to go well with various Japanese dishes such as grilled fish, sashimi, tempura, and simmered dishes.
A good food sake.
Japanese>English
yasu145
Slightly sweet aroma.
Sourness and stimulation on the palate.
Then comes sweetness and umami.
Japanese>English
yasu145
Rice aroma is unexpectedly strong
Japanese>English
yasu145
Purchased at Oharaicho in front of the Inner Shrine of Ise.
This limited edition sake was served at the Ise-Shima Summit.
The sake rice is "Kami no Ho" from Mie Prefecture.
The alcohol level is low at 13 degrees.
It has a light taste with a slightly delayed sweetness.
The concept is that it goes well with seafood from Ise-Shima,
It is highly compatible with seafood.
It is best served cold in a wine glass.
Japanese>English