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yasu145yasu145

Registered Date

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251

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Most Check-in Brands

Kozaemon
8(9.41%)
Geiha
6(7.06%)
Zaku
6(7.06%)
Horaisen
4(4.71%)
Kankobai
4(4.71%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
45(17.93%)
Niigata
25(9.96%)
Mie
15(5.98%)
Aichi
12(4.78%)
Akita
10(3.98%)

Timeline

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Yonetsuruマルマス　青ラベル純米吟醸
Yonetsuru ShuzoYamagata
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14
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A special brand of rice cranes, Malmouth. Purchased at a department store. If it seems to be a limited edition. The sake rice is Dewa Sanbai from Yamagata Prefecture. The aroma is fruity with a hint of melon. On the palate, the rice is sweet. It has a good balance of sourness and bitterness. It is a slightly wine-like sake and is best served cold.
Japanese>English
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Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
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16
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The sake rice is Gomangoku and the rice polishing ratio is 60%. The aroma is slightly brownish, with a full-bodied flavor. The aroma can be described as that of rice bran. It has a strong flavor with a hint of acidity. It is a good match for strongly seasoned Japanese food, yakitori, and eel. Personally, I think it tastes better when heated.
Japanese>English
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Kozaemon純米吟醸生酒
Nakajima JozoGifu
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9
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Freshly pressed sake made from Koshihikari rice. The rice polishing ratio is 50%. It has a fresh, slightly sweet mouthfeel with a slightly sour aroma.
Japanese>English
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Horaisenほうらいせん純米
Sekiya JozoAichi
2
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Only 360 bottles of this rare, limited edition sake are made from 100% Yamada-Nishiki. It has a clean aroma and a good balance of umami and acidity. A good food sake. Can be served hot or cold, Personally, I prefer it cold.
Japanese>English
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18
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In Sapporo, Hokkaido. Sake is sake from Kushiro. The snacks were king crab, etc. The sake has a rich aroma and flavor of rice.
Japanese>English
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Kankobai裏寒紅梅純米
Mie
3
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Purchased at Oharaicho in front of the Inner Shrine of Ise. This version is limited to Mie Prefecture. Sake rice is Yamadanishiki. It has gas, so be careful when opening the bottle. Melon aroma when served cold. It has moderate acidity and sweetness. It is suitable for grilled fish, sashimi, tempura, simmered dishes, etc. It seems to go well with various Japanese dishes such as grilled fish, sashimi, tempura, and simmered dishes. A good food sake.
Japanese>English
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ZakuISE-SHIMA CONCEPT純米吟醸
Shimizuseizaburo ShotenMie
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23
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Purchased at Oharaicho in front of the Inner Shrine of Ise. This limited edition sake was served at the Ise-Shima Summit. The sake rice is "Kami no Ho" from Mie Prefecture. The alcohol level is low at 13 degrees. It has a light taste with a slightly delayed sweetness. The concept is that it goes well with seafood from Ise-Shima, It is highly compatible with seafood. It is best served cold in a wine glass.
Japanese>English
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Azumaryuナゴヤクラウド　龍純米吟醸
Toshun ShuzoAichi
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17
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Nagoya Cloud is a group of young brewers in Nagoya. This is one of the sake produced by this group. The actual sake was purchased at a store in Gyoenza. It is not on the brewery's website, so distribution may be limited. There were labels for other zodiac signs, though, But since it is the year of the dragon, and we are also thinking of the Dragons I chose the dragon. It has a pineapple-like aroma. Slightly sweet and very smooth. Very easy to drink. It exceeded my expectations.
Japanese>English
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Ohmine Junmai3grain 火入れ　山田錦純米
大嶺酒造Yamaguchi
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17
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Elegant sweet sake. It is very easy to drink, but it does not taste like water. It is not a drinkable taste like water. Personally, I don't think it is suitable as an aperitif. It is better as an aperitif or to be drunk slowly and sipping slowly.
Japanese>English
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21
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Sake from Saijo, Hiroshima Prefecture. The autumn version of the series, which changes its taste depending on the master brewer. The aroma is mild and the taste is light and refreshing. The aroma is mild and the taste is refreshing. It is recommended to be served cold, but it is also good lukewarm. It can be served with both meat and fish. It is a good food sake.
Japanese>English
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Ishizuchi緑ラベル純米吟醸
Ishizuchi ShuzoEhime
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11
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Made with Yamadanishiki from Hyogo and sake rice from Ehime. Mild, slightly sweet and sour. Can be served hot or cold. Sake suitable for a mealtime drink.
Japanese>English
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Haneya純吟PRISM純米吟醸生酒
Fumigiku ShuzoToyama
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18
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On New Year's Eve, this is a crab casserole and sashimi for dinner. Sake that needs to be refrigerated. It has a gassy and slightly oaky aroma. The rice polishing ratio is 60%. It is fruity, sweet, and umami. It has a fruity, sweet, and umami taste, and is very smooth. You can drink as much as you want. It is sure to go well with seafood. After all, Haneya is delicious.
Japanese>English
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Suisenたてがみ特別純米
Suisen ShuzoIwate
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13
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Sake from Rikuzentakata, hit hard by the earthquake. Purchased at the event. It seems to be a rare sake, with only a few bottles produced. It was a miracle that I could buy it. The name "Tategami" comes from the local Tategami beach. The sake rice is from Iwate Prefecture. The taste has a moderate acidity and rice flavor. It has a pleasant mouthfeel and makes a good food sake. Goes well with nabe (hot pot) and fish. It is better served cold than heated.
Japanese>English
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Chiyomusubiおやじ極楽純吟純米吟醸
Chiyomusubi ShuzoTottori
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14
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Limited edition sake for sake stores. The sake rice is Tottori Goryoku. Sake with good flavor and balance. It is best drunk chilled, but it is also delicious warmed.
Japanese>English
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16
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Unusual Tokushima sake. I saw it for the first time. I bought it immediately. The sake rice is Tokushima's Yamada Nishiki. The yeast is a proprietary yeast developed by Tokushima Prefecture. Slightly gassy, with aromas of apple and pineapple. It has sweetness, acidity, and a bit of bitterness, making it a sake similar to wine. It was a perfect match for fish dishes and even white moldy cheese. I was able to have a meal with it without any discomfort.
Japanese>English
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