yasu145
Limited Sake on Sale
Sake rice is Hidahomare
Softly aromatic, with a dawning mouthfeel.
The alcohol content was 19 degrees.
Japanese>English
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yasu145
It is a sake from Niigata.
It is light and dry.
Tastes good cold or warmed.
It is another brand of Kubota's brewery.
Japanese>English
yasu145
Slightly fruity aroma.
Fresh, mild rice flavor and sweetness.
Good match with autumn ingredients.
Japanese>English
yasu145
I see that you brew sake in Tokyo as well.
From the name of the brewery, I thought it was in Toshima-ku,
However, I was told that it is brewed in Higashimurayama.
The sake itself has a refined sweetness, acidity, and a delicious rice flavor.
It is not widely distributed, but it is a delicious sake,
It is a delicious sake.
Japanese>English
yasu145
Junmai-shu (pure rice sake) only available in autumn.
Polishing ratio 65%, blended sake.
It has a slightly sour taste, which becomes stronger when heated.
It is better served cold.
Japanese>English
yasu145
This sake is limited to Yamanaka supermarkets.
The rice polishing ratio is 55% and the alcohol content is 13%.
The alcohol content is low and easy to drink.
The mouthfeel is pleasant and smooth.
Even with the low alcohol content, it still has a good flavor as sake.
It has a good flavor as a sake.
As one would expect from Sekiya Brewery.
Japanese>English
yasu145
Is it a brand for a specific liquor store?
It's rather dry.
Is it because it has been brewed for a long time?
Is that what it is?
It didn't seem like a daiginjo.
Japanese>English
yasu145
Sake rice is Kitashizuku from Hokkaido, 50% polished rice.
In the Edo period, gibier and other meats were
In the Edo period, meat such as gibier was also used as a medicine.
The name "Kitashizuku" means "sake that goes well with meat" in Japanese.
It has a dry taste.
It is indeed a sake that goes well with meat.
Japanese>English
yasu145
Sake rice is Hidahomare, 50% polished rice.
Soft melon-like aroma.
Sake with a good balance of umami.
Japanese>English
yasu145
This sake won a silver medal at the IWC.
Aroma and taste with hints of melon and banana.
The taste is wine-like.
Slightly sweet with no acidity.
It is best to drink it at room temperature or slightly chilled.
you can feel the flavor and aroma.
Japanese>English
yasu145
It has a refreshingly sweet taste.
I would like to enjoy it slowly on a long autumn evening.
Japanese>English
yasu145
Sake from Iwamura, Ena City, Gifu Prefecture.
Iwamura has a mountain castle and was a castle town of the Matsudaira family.
Iwamura Brewery is famous for its "Onna Jyoshu" brand.
This sake is called Light and has an alcohol content of 14 degrees.
It has a refreshing taste when served cold.
Serve it lightly with Japanese food in the evening.
Japanese>English
yasu145
Sake with a summery label.
Dry but with a delicious rice flavor.
Japanese>English
yasu145
The sake rice seems to be a blend.
It seems to be a 5-stage brewing process.
The alcohol level is 15 degrees.
There is a slight gassy feeling.
It has a sweet taste at first,
As the name suggests, it has a refreshing dry taste like summer sky.
Of course, it is best to drink it chilled.
Japanese>English
yasu145
Slightly gassy.
The alcohol level is 13 degrees, which is slightly low.
It has a full-bodied aroma
Sweet and tasty mouthfeel.
Delicious.
Japanese>English
yasu145
Rice polishing ratio 65%, slightly brown
Strong rice flavor and acidity
Like a chikura of jaw
Good match with dark seafood
Japanese>English
yasu145
Inada Honten's sake in the sake section of a department store.
After tasting several, I chose Junmai Ginjo for its drinkability.
The sake rice is Tottori strong.
It has a fruity aroma and a sweet mouthfeel.
Serve with fish dishes.
Japanese>English
yasu145
A summery, refreshing, and crisp sake.
Japanese>English
yasu145
Hachikaisan after a long time.
It has a good balance of rice flavor, sweetness, and acidity.
and acidity, and enhances the flavor of the accompaniments.
You will not get tired of drinking it.
It is a sake that makes you realize how delicious it really is.
Japanese>English
yasu145
Fruity aroma with a hint of fruit.
Good acidity and sweetness on the palate.
Slight bitterness at the end.
Japanese>English