Logo
SakenowaRecord your sake experiences and discover your favorites
yasu145yasu145

Registered Date

Check-ins

259

Favorite Brands

0

Most Check-in Brands

Kozaemon
8(9.2%)
Geiha
6(6.9%)
Zaku
6(6.9%)
Kankobai
4(4.6%)
Horai
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
47(18.15%)
Niigata
27(10.42%)
Mie
15(5.79%)
Aichi
12(4.63%)
Akita
10(3.86%)

Timeline

yasu145yasu145
Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
alt 1
alt 2alt 3
20
yasu145
Sake with a brownish color. Sourness and umami characteristic of Yamahai. It is up to each person whether he or she accepts the taste of this strain. It depends on each person. It is best served at room temperature or warmed.
Japanese>English
yasu145yasu145
alt 1alt 2
18
yasu145
Sake from Sado Island in Niigata Prefecture. It seems to be a new brand. There is gas pressure when the bottle is opened. The mouthfeel is gassy and acidic. Refreshing type of taste. The sweetness is restrained, with a dry aftertaste. It does not interfere with food and is a strong complement to food. It is a good sake to drink with food. Because of its carbonation, it is best served at a lower temperature.
Japanese>English
yasu145yasu145
Fukuumiレイホウ　活性　うすにごり純米生貯蔵酒にごり酒
Fukuda ShuzoNagasaki
alt 1
alt 2alt 3
26
yasu145
Sake from Hirado City, Nagasaki Prefecture. Sake rice is Nagasaki's Reihou. Slightly carbonated sake. The aroma is relatively mild and The taste is slightly sweet but surprisingly refreshing, as it is also carbonated. It is slightly sweet but surprisingly refreshing. It has a nice aftertaste. Because of the carbonation, tempura and foods with a little oil is a good accompaniment.
Japanese>English
yasu145yasu145
alt 1
alt 2alt 3
21
yasu145
Purchased at a supermarket in Hokuriku. Sake rice is Gohyakumangoku from Ishikawa Prefecture. Freshly pressed, winter-only, unblended sake. Fresh aroma of unblended sake. Soft and sweet on the palate. The aftertaste is refreshing.
Japanese>English
yasu145yasu145
御前酒菩提酛にごり酒ライト純米原酒生酒
Tsuji HontenOkayama
alt 1
alt 2alt 3
24
yasu145
There is a little gas pressure from the time the bottle is opened. Refreshing mouthfeel with sweetness, acidity and gasiness. It tastes a little like yogurt and sweet sake. It tastes a bit like yogurt and sweet sake. 65% polished rice. Alcohol level is 13 degrees. Sake alcohol level is -23.
Japanese>English
yasu145yasu145
Koshiji no Kobaiうすべに純米原酒無濾過
Kubiki ShuzoNiigata
alt 1alt 2
23
yasu145
Spring limited edition sake. Spring-like label. Sake rice is Gohyakumangoku from Niigata Prefecture. The rice is 60% polished rice. Slightly gassy when the bottle is opened. It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness. It has a fresh and sweet mouthfeel with a slight melon aroma, but it has a sharpness and a slight bitterness. Good as a food sake.
Japanese>English
yasu145yasu145
Horai槽場直詰め純米吟醸原酒生酒無濾過おりがらみ
Watanabe ShuzotenGifu
alt 1alt 2
22
yasu145
Basically, it seems that only those who toured the brewery could purchase it, but it was available for purchase at the product exhibition. It seems to be a rare sake that is directly pumped by the toji at the perfect time. It seems to be a rare sake. It has a strong melon-like aroma. It has a strong melon-like aroma and is quite carbonated for a sake. The alcohol content is high at 17 degrees, The sweetness, umami, and carbonation make it very pleasant on the palate, and it is easy to drink too much of it. It is easy to drink too much.
Japanese>English
yasu145yasu145
alt 1alt 2
16
yasu145
Sake from Kesennuma. It is slightly sweet on the palate, but It is slightly sweet on the palate, but the dryness seems to gradually increase. I would like to drink it while eating seafood.
Japanese>English
yasu145yasu145
KankobaiPROTO TYPE J純米吟醸原酒
Mie
alt 1alt 2
20
yasu145
Prototype of Kankoubai. Sake rice is Yamadanishiki, 55% polished rice. There is a little gas pressure when the bottle is opened. Lightly sweet and fresh on the palate. The aroma is like that of wooden barrels. It is easy to drink with a light gassy flavor. It is a sake to be drunk chilled.
Japanese>English
yasu145yasu145
alt 1
17
yasu145
The mouthfeel is sweet, but not cloying, but it is not persistent. It has a delicious taste of rice. A relatively rare sake from Kumamoto Prefecture.
Japanese>English
yasu145yasu145
Taka特別純米６０特別純米
Nagayamahonke ShuzojoYamaguchi
alt 1alt 2
23
yasu145
It is refreshing and surprisingly dry. I thought it might have a little more acidity. I thought it might have a little more acidity, but it tastes almost light and dry, It tastes almost light and dry. Suitable as a food sake.
Japanese>English
yasu145yasu145
alt 1
alt 2alt 3
16
yasu145
A small brewery in Toki City, Gifu Prefecture. Is it distributed almost exclusively locally? It is a dry sake with a taste that is Traditional sake. Personally, I prefer it heated.
Japanese>English
yasu145yasu145
Tamagawaみゃー純米吟醸
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
30
yasu145
The cat in the illustration is the signature cat of the brewery. It seems to have passed away. The sake is light in both aroma and taste. The alcohol level is 14~15 degrees. It goes well with nabe dishes, seafood, and simmered dishes. It is best served cold or at room temperature.
Japanese>English
yasu145yasu145
alt 1alt 2
20
yasu145
Sweet mouthfeel at first. As you drink it, it has a dry feel.
Japanese>English
nabe
Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
yasu145yasu145
Sonno純米吟醸原酒
山﨑Aichi
alt 1alt 2
12
yasu145
Sake rice is Aichi Prefecture's Yumesansui. Sake with great flavor. Delicious both cold and warmed.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title