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yasu145yasu145

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275

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Kozaemon
8(8.6%)
Geiha
7(7.53%)
Zaku
6(6.45%)
Horai
5(5.38%)
Hyakujuro
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
52(18.91%)
Niigata
31(11.27%)
Mie
15(5.45%)
Aichi
12(4.36%)
Akita
10(3.64%)

Timeline

yasu145yasu145
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20
yasu145
I bought it at a liquor mass market store, It seems to be a sake that is not widely distributed. It is made from 50% polished Akita-komachi rice. For a daiginjo, it does not have a distinctive taste or aroma. It can be said that it does not interfere with food.
Japanese>English
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yasu145
This sake is served from New Year's Eve to the first three days of the New Year. The sake rice is local Hidahomare.
Japanese>English
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Wakaba純米プレミアム純米
WakabaGifu
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15
yasu145
The sake rice is "Hatsushimo" and "Hidahomare" produced locally in Mizunami. You can smell the aroma of rice and feel the alcohol. Personally, I would suggest heating it up.
Japanese>English
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28
yasu145
Purchased at a supermarket in Shinshu. Gaseous feeling from the time the bottle was opened. Good stimulation when drinking. It has a moderate sweetness and a good taste of rice. It is a good choice for both drinking and eating.
Japanese>English
yasu145yasu145
Hiran彩道純米生酛
森酒造場Nagasaki
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20
yasu145
This sake has sweetness and acidity, and is like a white wine. It has a good mouthfeel and goes well with fish.
Japanese>English
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Horai幻とは手に入らぬこと普通酒原酒
Watanabe ShuzotenGifu
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16
yasu145
Limited Sake on Sale Sake rice is Hidahomare Softly aromatic, with a dawning mouthfeel. The alcohol content was 19 degrees.
Japanese>English
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19
yasu145
It is a sake from Niigata. It is light and dry. Tastes good cold or warmed. It is another brand of Kubota's brewery.
Japanese>English
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Okunokami無調整生詰純米
Toshimaya ShuzoTokyo
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22
yasu145
I see that you brew sake in Tokyo as well. From the name of the brewery, I thought it was in Toshima-ku, However, I was told that it is brewed in Higashimurayama. The sake itself has a refined sweetness, acidity, and a delicious rice flavor. It is not widely distributed, but it is a delicious sake, It is a delicious sake.
Japanese>English
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19
yasu145
Junmai-shu (pure rice sake) only available in autumn. Polishing ratio 65%, blended sake. It has a slightly sour taste, which becomes stronger when heated. It is better served cold.
Japanese>English
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Horaisen清純米吟醸原酒
Sekiya JozoAichi
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25
yasu145
This sake is limited to Yamanaka supermarkets. The rice polishing ratio is 55% and the alcohol content is 13%. The alcohol content is low and easy to drink. The mouthfeel is pleasant and smooth. Even with the low alcohol content, it still has a good flavor as sake. It has a good flavor as a sake. As one would expect from Sekiya Brewery.
Japanese>English
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yasu145
Is it a brand for a specific liquor store? It's rather dry. Is it because it has been brewed for a long time? Is that what it is? It didn't seem like a daiginjo.
Japanese>English
yasu145yasu145
女城主薬食い純米吟醸
岩村醸造Gifu
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20
yasu145
Sake rice is Kitashizuku from Hokkaido, 50% polished rice. In the Edo period, gibier and other meats were In the Edo period, meat such as gibier was also used as a medicine. The name "Kitashizuku" means "sake that goes well with meat" in Japanese. It has a dry taste. It is indeed a sake that goes well with meat.
Japanese>English
yasu145yasu145
Geiha純米吟醸ひやおろし
Ena JozoGifu
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24
yasu145
Sake rice is Hidahomare, 50% polished rice. Soft melon-like aroma. Sake with a good balance of umami.
Japanese>English
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22
yasu145
This sake won a silver medal at the IWC. Aroma and taste with hints of melon and banana. The taste is wine-like. Slightly sweet with no acidity. It is best to drink it at room temperature or slightly chilled. you can feel the flavor and aroma.
Japanese>English
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