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259

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Kozaemon
8(9.2%)
Geiha
6(6.9%)
Zaku
6(6.9%)
Kankobai
4(4.6%)
Horai
4(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
47(18.15%)
Niigata
27(10.42%)
Mie
15(5.79%)
Aichi
12(4.63%)
Akita
10(3.86%)

Timeline

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女城主薬食い純米吟醸
岩村醸造Gifu
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Sake rice is Kitashizuku from Hokkaido, 50% polished rice. In the Edo period, gibier and other meats were In the Edo period, meat such as gibier was also used as a medicine. The name "Kitashizuku" means "sake that goes well with meat" in Japanese. It has a dry taste. It is indeed a sake that goes well with meat.
Japanese>English
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Geiha純米吟醸ひやおろし
Ena JozoGifu
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Sake rice is Hidahomare, 50% polished rice. Soft melon-like aroma. Sake with a good balance of umami.
Japanese>English
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This sake won a silver medal at the IWC. Aroma and taste with hints of melon and banana. The taste is wine-like. Slightly sweet with no acidity. It is best to drink it at room temperature or slightly chilled. you can feel the flavor and aroma.
Japanese>English
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Sake from Iwamura, Ena City, Gifu Prefecture. Iwamura has a mountain castle and was a castle town of the Matsudaira family. Iwamura Brewery is famous for its "Onna Jyoshu" brand. This sake is called Light and has an alcohol content of 14 degrees. It has a refreshing taste when served cold. Serve it lightly with Japanese food in the evening.
Japanese>English
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The sake rice seems to be a blend. It seems to be a 5-stage brewing process. The alcohol level is 15 degrees. There is a slight gassy feeling. It has a sweet taste at first, As the name suggests, it has a refreshing dry taste like summer sky. Of course, it is best to drink it chilled.
Japanese>English
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CharMETEORITE純米吟醸
Endo ShuzojoNagano
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Slightly gassy. The alcohol level is 13 degrees, which is slightly low. It has a full-bodied aroma Sweet and tasty mouthfeel. Delicious.
Japanese>English
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Hiokizakura青水緑山特別純米
Yamane ShuzojoTottori
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20
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Rice polishing ratio 65%, slightly brown Strong rice flavor and acidity Like a chikura of jaw Good match with dark seafood
Japanese>English
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Inada Honten's sake in the sake section of a department store. After tasting several, I chose Junmai Ginjo for its drinkability. The sake rice is Tottori strong. It has a fruity aroma and a sweet mouthfeel. Serve with fish dishes.
Japanese>English
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Hakkaisan特別純米原酒生酒
Hakkai JozoNiigata
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18
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Hachikaisan after a long time. It has a good balance of rice flavor, sweetness, and acidity. and acidity, and enhances the flavor of the accompaniments. You will not get tired of drinking it. It is a sake that makes you realize how delicious it really is.
Japanese>English
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Mansakunohana超限定純米大吟醸原酒生詰酒
Hinomaru JozoAkita
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It is released twice a year, in spring and fall. Sake rice is Akita Sake Komachi and Yamada Nishiki koji. It is a once-heated sake. The aroma is soft and sweet. It has a strong acidity and sweetness, but it has a gentle taste that does not make you tired of drinking. It has a gentle taste that does not make you tired of drinking. It is delicious.
Japanese>English
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Hakuko四段仕込　赤ラベル純米生酒
Morikawa ShuzoHiroshima
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17
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Sweet and sour like white wine. Sweet in taste. It is very pleasant on the palate. The addition of amazake is said to make it a four-step brewing process. It can be served cold or warmed. There is gas pressure when the bottle is opened.
Japanese>English
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Horai家伝手作り純米吟醸
Watanabe ShuzotenGifu
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Sake from Hida Furukawa. The sake rice is "Hidahomare" 55% polished rice. None of the sweetness, umami, and acidity make a strong statement, but it has a calm and honest taste. Good for daily evening drinking.
Japanese>English
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Shinkai凛とした特別純米生酒
藤本酒造Shiga
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Sake rice is Nihonbare from Shiga prefecture, 60% polished rice. The label seems to have been made by Kyoto Women's University. The taste is clean with a faint ginjo aroma. There is a slight sweetness and acidity. Personally, I found it easier to drink the day after opening the bottle.
Japanese>English
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Sake to support the reconstruction of Noto. We hope that even a small amount of our sake money will support the recovery efforts. It is a dry junmai ginjo.
Japanese>English
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Yamada吉宝純米
YamadaGifu
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Another brand of Tamakashi's brewery. Not much production. The sake rice is Hidahomare from Gifu Prefecture, 55% polished rice. The aroma is soft and sweet. It has no peculiarities and is pleasant to drink.
Japanese>English
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理八１８０１純米吟醸生酒
Tanabe Takeshita ShuzoShimane
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Former Prime Minister Takeshita's family brewery, which was closed down, is being revitalized with new capital and human resources. The Tabe family, which is involved in the revitalization, is a large landowner in Okuizumo. Originally, this was the brewery and the Takeshita family was entrusted with the brewing of the sake. Rihachi is the name of the first brewer of the Takeshita family. 1801 is the number of the yeast. The sake rice is Midorimai from Shimane Prefecture. There is a gassy feeling when the bottle is opened. The aroma is thick, like pineapple or apple. It has a soft sweetness and acidity, and is pleasant on the palate. There is a subtle bitterness afterward. It is good with a meal.
Japanese>English
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