yasu145
Soft, melon-like ginjo aroma.
It has a refreshing mouthfeel.
As you drink it, it has umami and a subtle bitterness.
As the brewer commented
It goes well with fish.
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yasu145
It seems to be a winter sake.
Although it is an orikara, it is a very dry sake.
The amount of carbonation is high, and when the bottle is opened, the carbonation stirs up the lees and
It becomes cloudy.
Despite the presence of lees, there is not much sweetness, acidity, or rice flavor.
The brewer's comment is that it goes well with strong dishes,
This is exactly right, and it goes better with grilled meat than white meat sashimi.
I didn't know this kind of sake existed!
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yasu145
Purchased at a department store. Sold out?
It may be a sake originally drunk in winter, in terms of the label.
But it seems to be better to drink it chilled, so I guess it would be good at this time of year.
The sake rice is Kagawa Prefecture's Oceto.
As a junmai daiginjo, it has a strong aroma of rice.
It has a strong rice aroma for a junmai-daiginjo, and has little sweetness. It has a strong rice aroma for a junmai daiginjo, with little sweetness.
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yasu145
Good balance of sweetness, acidity and umami.
It is delicious any time of the year.
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yasu145
At an izakaya in Shiga.
Rich woody flavor.
Sweet, sour, and sugary.
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yasu145
Sake from Otsu City, Shiga Prefecture. Cold.
It is dry but also fruity.
It also has a mellow flavor.
Production is very small, so you may not see it around.
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yasu145
I was asked to look for a sour type of sake at a pub.
It was my first sake. It was served cold.
It is indeed rather sour and slightly sweet.
I like this taste.
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yasu145
Sake rice is Koshitanrei, 55% polished rice.
The aroma and mouthfeel are mild.
There is a slight umami and sweetness from the rice.
It is mild, for better or worse.
When heated, the acidity becomes more pronounced.
Personally, I prefer the taste when heated.
Japanese>English
yasu145
Normal sake-like aroma. Light and dry. Goes well with fish dishes.
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OosakazukiSAKE DI PASTA Smooth!!
yasu145
Takasaki City is the city of pasta in Gunma Prefecture, where wheat is grown.
A local brewing company has created this pasta sake.
There are three types: one for oil pasta, one for tomato pasta, and one for cream pasta.
The one I purchased this time was for tomato pasta.
I did not have a chance to eat tomato pasta,
I matched it with a dish using tomato ketchup.
The aroma is softly melon and banana.
The slight acidity and flavor make it very pleasant on the palate.
It goes better with tomato flavor than a bad wine.
Japanese>English
yasu145
Sake that requires refrigeration.
Fruity aroma like melon.
It has a light gasiness and a rather strong sweetness.
The taste is easy to drink.
The sake is easy to drink.
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yasu145
Sake from Ibaraki. Easy to drink with acidity and sweetness.
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yasu145
This sake won first place in the SAKE category of the IWC wine contest.
The sake rice is 50% polished Yamae-Nishiki from Nagano Prefecture.
The nose has a fruity ginjo aroma like melon.
Good balance of sweetness, acidity, and umami.
Sake with a sense of freshness.
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yasu145
Limited brewed sake using rare Kame-no-o variety.
Purchased at a local supermarket.
The color is slightly brown.
The aroma is softly sweet, and the mouthfeel
It has a light sweetness and umami flavor.
The aftertaste is refreshing.
Japanese>English
欅特別純米
yasu145
It appears to be a brand for specific sake retailers.
Sake rice is Yamadanishiki.
A refreshing junmai sake.
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yasu145
At a little vending machine at Takasaki station.
The aroma is fruity, and the taste is slightly sweet and sour for a sake.
It also has a slightly robust flavor.
More suitable for an aperitif than a mid-meal drink.
Japanese>English
yasu145
A unique jacket that does not look like sake.
Although the brand is the same, the conditions seem to be different in the brewing tanks.
The sake rice purchased is from Iwate Prefecture, and the yeast is Yuko no Moui.
The color of the sake is slightly brownish.
The aroma is a grain-like pure rice aroma.
Rice flavor and umami, a little acidity.
Good as a food sake.
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yasu145
Junmai Ginjo, but still dry as the label says.
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yasu145
Slight sweetness on the palate with a hint of sourness at the back of the mouth.
There is a slight sourness at the back of the mouth.
It has no peculiar taste.
Good as a food sake.
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