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yasu145yasu145

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278

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Kozaemon
8(8.6%)
Geiha
7(7.53%)
Zaku
6(6.45%)
Horai
5(5.38%)
Horaisen
4(4.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
52(18.71%)
Niigata
31(11.15%)
Mie
16(5.76%)
Aichi
12(4.32%)
Akita
10(3.6%)

Timeline

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真名鶴奏雨純米大吟醸
Manatsuru ShuzoFukui
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15
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The sake rice is Gohyakumangoku. It is characterized by sweetness and acidity, but is rather complex and unique. It has sweetness and acidity, but of course it is very different from wine. The flavor is somewhat reminiscent of sake lees. It is best served chilled as an aperitif with light appetizers.
Japanese>English
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Hanzo神の穂特別純米
Oota ShuzoMie
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11
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Sake from Iga, Mie Prefecture. The sake rice is Kami no Ho from Mie Prefecture. The yeast is also from Mie Prefecture. The aroma is mild. The taste is well-balanced between umami, acidity, and sweetness. Slightly dry. It can be served cold or lukewarm.
Japanese>English
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Jokigen能登の復興支援酒純米吟醸
Kano ShuzoIshikawa
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22
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This sake is intended to support the recovery from the Noto Earthquake. The price of the product includes the aid money. The earthquake was sudden, so the sake was originally brewed. Only the label may have been changed, The contents are solid. The aroma is a comparatively mild ginjo aroma. It has a soft sweetness and umami of rice at room temperature. It is a sake with a good mouthfeel.
Japanese>English
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19
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Brown sake. Junmai sake brewed in Yamahai style. The taste is as dark as the color, with a strong acidity. Quite a unique taste. It is good with strong dishes.
Japanese>English
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16
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Sake rice is Kanamon-Nishiki from Nagano Prefecture, 49% polished rice. The aroma is elegant and reserved. It has a soft sweetness, It is very easy to drink and does not interfere with meals.
Japanese>English
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Tenjomugenはっぴぃ酒まいる特別純米
Nakayu ShuzotenMiyagi
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17
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The illustration is cute. It is said to be a quacker wallaby. It is a limited edition spring product, with the hope that people will enjoy drinking sake. The sake rice is 100% Miyagi rice, milled to 60%, and fire-sterilized once. It is a fresh sake, with little spiciness and It has a pleasant taste and no peculiarity. It is best served cold.
Japanese>English
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Yonetsuruマルマス　青ラベル純米吟醸
Yonetsuru ShuzoYamagata
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14
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A special brand of rice cranes, Malmouth. Purchased at a department store. If it seems to be a limited edition. The sake rice is Dewa Sanbai from Yamagata Prefecture. The aroma is fruity with a hint of melon. On the palate, the rice is sweet. It has a good balance of sourness and bitterness. It is a slightly wine-like sake and is best served cold.
Japanese>English
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Hyakujuro時代純米吟醸山廃
Kuramotohayashi HontenGifu
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16
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The sake rice is Gomangoku and the rice polishing ratio is 60%. The aroma is slightly brownish, with a full-bodied flavor. The aroma can be described as that of rice bran. It has a strong flavor with a hint of acidity. It is a good match for strongly seasoned Japanese food, yakitori, and eel. Personally, I think it tastes better when heated.
Japanese>English
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Kozaemon純米吟醸生酒
Nakajima JozoGifu
alt 1alt 2
9
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Freshly pressed sake made from Koshihikari rice. The rice polishing ratio is 50%. It has a fresh, slightly sweet mouthfeel with a slightly sour aroma.
Japanese>English
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Horaisenほうらいせん純米
Sekiya JozoAichi
2
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Only 360 bottles of this rare, limited edition sake are made from 100% Yamada-Nishiki. It has a clean aroma and a good balance of umami and acidity. A good food sake. Can be served hot or cold, Personally, I prefer it cold.
Japanese>English
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alt 1
18
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In Sapporo, Hokkaido. Sake is sake from Kushiro. The snacks were king crab, etc. The sake has a rich aroma and flavor of rice.
Japanese>English
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Kankobai裏寒紅梅純米
Mie
4
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Purchased at Oharaicho in front of the Inner Shrine of Ise. This version is limited to Mie Prefecture. Sake rice is Yamadanishiki. It has gas, so be careful when opening the bottle. Melon aroma when served cold. It has moderate acidity and sweetness. It is suitable for grilled fish, sashimi, tempura, simmered dishes, etc. It seems to go well with various Japanese dishes such as grilled fish, sashimi, tempura, and simmered dishes. A good food sake.
Japanese>English
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ZakuISE-SHIMA CONCEPT純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
23
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Purchased at Oharaicho in front of the Inner Shrine of Ise. This limited edition sake was served at the Ise-Shima Summit. The sake rice is "Kami no Ho" from Mie Prefecture. The alcohol level is low at 13 degrees. It has a light taste with a slightly delayed sweetness. The concept is that it goes well with seafood from Ise-Shima, It is highly compatible with seafood. It is best served cold in a wine glass.
Japanese>English
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Azumaryuナゴヤクラウド　龍純米吟醸
Toshun ShuzoAichi
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17
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Nagoya Cloud is a group of young brewers in Nagoya. This is one of the sake produced by this group. The actual sake was purchased at a store in Gyoenza. It is not on the brewery's website, so distribution may be limited. There were labels for other zodiac signs, though, But since it is the year of the dragon, and we are also thinking of the Dragons I chose the dragon. It has a pineapple-like aroma. Slightly sweet and very smooth. Very easy to drink. It exceeded my expectations.
Japanese>English
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Ohmine Junmai3grain 火入れ　山田錦純米
大嶺酒造Yamaguchi
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17
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Elegant sweet sake. It is very easy to drink, but it does not taste like water. It is not a drinkable taste like water. Personally, I don't think it is suitable as an aperitif. It is better as an aperitif or to be drunk slowly and sipping slowly.
Japanese>English
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21
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Sake from Saijo, Hiroshima Prefecture. The autumn version of the series, which changes its taste depending on the master brewer. The aroma is mild and the taste is light and refreshing. The aroma is mild and the taste is refreshing. It is recommended to be served cold, but it is also good lukewarm. It can be served with both meat and fish. It is a good food sake.
Japanese>English
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