yasu145
Sake from Ibaraki Prefecture.
It does not seem to be distributed in large quantities.
The aroma and taste are mild.
It tastes better when heated.
Japanese>English
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yasu145
The aroma is melon.
The taste is crisp.
The brewer recommends drinking it
Chilled and served in a wine glass.
Foods that go well with this wine are carpaccio and white cheese.
It is just like a white wine.
Tempura and sauteed pork may go well with it.
It is not good with dark soy sauce-based dishes.
Japanese>English
yasu145
Slightly gassy feeling when opening the bottle.
Slightly melon-like fruity aroma.
Slightly sour and sweet, with a hint of bitterness at the back of the tongue.
A good match with Japanese food such as fish and vegetables.
Sake seems to be better served cold.
Japanese>English
yasu145
Hiyoroshi sake matured in a tunnel at Sekiya Shuzo in Okumikawa, the brewery where Horaisen and Sora are brewed.
An autumn-only sake.
It has a refreshing taste.
It is best to drink it chilled.
Japanese>English
yasu145
Stable Otters
Melon flavor
Tastes better chilled than at room temperature
Japanese>English
yasu145
A small family-run brewery located in the mountainous area of Urakiso, even in Nakatsugawa City, Gifu Prefecture.
Because of its small production volume, it is not often seen even in the local area.
I was introduced to this sake by a liquor store as a sake suitable for heating.
The sake rice is Hidahomare.
It certainly does better when heated, and you can smell the aroma of the hinoki cypress in the brewing vat.
It has a sharp aftertaste when heated.
Japanese>English
yasu145
Collaboration sake with the TV drama "Hayabusa Fire Brigade".
Yaotsu-cho is the hometown of the original author, Jun Ikeido, and
where the drama would be set.
The rice is milled to 55%. It has a rice bran flavor.
Serve at room temperature or warmed.
Japanese>English
yasu145
Hazama Sake Brewery's Enayama Pure Series.
There are many variations of sake rice,
This sake rice is Hidahomare from Gifu Prefecture.
The shipping period after production is limited.
It is a fresh sake, slightly sweet with a fruity aroma.
It is a fresh sake with a fruity aroma and a slightly sweet taste, with a slight bitterness at the back of the tongue.
The concept seems to be "easy to drink" even for those who are not used to drinking sake.
The concept of this sake is that it is easy to drink, even for those who are not used to drinking sake.
Japanese>English
yasu145
Ginjo aroma, pineapple-like flavor, moderate rice sweetness.
It would go well with slightly darker Japanese dishes such as simmered dishes.
Japanese>English
yasu145
It is a fresh-packed sake and needs to be refrigerated.
Tratan is a local agricultural group.
This sake is brewed with non-standard Yamada-Nishiki grown in Tratan.
It is brewed with out-of-specification Yamada-Nishiki grown in Tratan.
The aroma is mild and the taste is clean and dry.
Japanese>English
yasu145
Sake from Saku, Shinshu.
Slightly yellowish color.
Slightly gassy. Slightly fruity and sweet.
Quite good.
Japanese>English
yasu145
Sake brewery of Kuranosuke Sasaki's family.
Soft aroma of rice.
No outstanding characteristics,
No outstanding characteristics, but a refreshing taste.
Suitable as a food sake.
Japanese>English
yasu145
Sake brewed with wine yeast.
Sake rice is Yamadanishiki and Gohyakumangoku.
The alcohol content is 13 degrees.
Slightly sour and sweet.
It is a unique sake, a little like white wine.
It may be better with chicken or pork meat than sashimi.
Japanese>English
yasu145
Fizzy Sake. Orikara.
Even after being chilled in the fridge for a few days, it blew out when opened.
Great amount of carbonation for a sake.
Made from Hiroshima rice with a milling ratio of 65%.
The alcohol content is 13%.
The strong carbonation makes it go down your throat nicely.
I think it is best as an aperitif.
Japanese>English
yasu145
It was a little discounted due to inventory adjustments.
Lucky🤞.
Japanese>English
yasu145
Purchased at Hokuriku-based supermarkets.
Sake from Nanto City, Toyama Prefecture.
Junmai nigori sake, limited to summer.
Slightly carbonated and sweet.
It tastes exactly like summer.
Japanese>English
yasu145
Purchased at Aeon.
Is it a type that is not widely available?
It is easy to drink.
A little gassy.
Japanese>English
yasu145
A summer-only junmai sake.
Sake rice is Miyamanishiki, polished to 59%.
Slightly dry, refreshing, and suitable for summer.
It has a slight sweetness.
Japanese>English
yasu145
Slight sweetness, acidity, fruity aroma. There is little sense of rice.
It is not flashy, but it is a stable taste that makes it a good companion for dinner.
It is best served cold.
Japanese>English