Purchased at Oharaicho in front of the Inner Shrine of Ise.
This limited edition sake was served at the Ise-Shima Summit.
The sake rice is "Kami no Ho" from Mie Prefecture.
The alcohol level is low at 13 degrees.
It has a light taste with a slightly delayed sweetness.
The concept is that it goes well with seafood from Ise-Shima,
It is highly compatible with seafood.
It is best served cold in a wine glass.
Nagoya Cloud is a group of young brewers in Nagoya.
This is one of the sake produced by this group.
The actual sake was purchased at a store in Gyoenza.
It is not on the brewery's website, so distribution may be limited.
There were labels for other zodiac signs, though,
But since it is the year of the dragon, and we are also thinking of the Dragons
I chose the dragon.
It has a pineapple-like aroma.
Slightly sweet and very smooth.
Very easy to drink.
It exceeded my expectations.
Elegant sweet sake.
It is very easy to drink, but it does not taste like water.
It is not a drinkable taste like water.
Personally, I don't think it is suitable as an aperitif.
It is better as an aperitif or to be drunk slowly and sipping slowly.
Sake from Saijo, Hiroshima Prefecture.
The autumn version of the series, which changes its taste depending on the master brewer.
The aroma is mild and the taste is light and refreshing.
The aroma is mild and the taste is refreshing.
It is recommended to be served cold,
but it is also good lukewarm.
It can be served with both meat and fish.
It is a good food sake.
Made with Yamadanishiki from Hyogo and sake rice from Ehime.
Mild, slightly sweet and sour.
Can be served hot or cold.
Sake suitable for a mealtime drink.
On New Year's Eve, this is a crab casserole and sashimi for dinner.
Sake that needs to be refrigerated.
It has a gassy and slightly oaky aroma.
The rice polishing ratio is 60%.
It is fruity, sweet, and umami.
It has a fruity, sweet, and umami taste, and is very smooth.
You can drink as much as you want.
It is sure to go well with seafood.
After all, Haneya is delicious.
Sake from Rikuzentakata, hit hard by the earthquake.
Purchased at the event.
It seems to be a rare sake, with only a few bottles produced.
It was a miracle that I could buy it.
The name "Tategami" comes from the local Tategami beach.
The sake rice is from Iwate Prefecture.
The taste has a moderate acidity and rice flavor.
It has a pleasant mouthfeel and makes a good food sake.
Goes well with nabe (hot pot) and fish.
It is better served cold than heated.
Limited edition sake for sake stores.
The sake rice is Tottori Goryoku.
Sake with good flavor and balance.
It is best drunk chilled,
but it is also delicious warmed.
Unusual Tokushima sake. I saw it for the first time. I bought it immediately.
The sake rice is Tokushima's Yamada Nishiki.
The yeast is a proprietary yeast developed by Tokushima Prefecture.
Slightly gassy, with aromas of apple and pineapple.
It has sweetness, acidity, and a bit of bitterness, making it a sake similar to wine.
It was a perfect match for fish dishes and even white moldy cheese.
I was able to have a meal with it without any discomfort.
The aroma is melon.
The taste is crisp.
The brewer recommends drinking it
Chilled and served in a wine glass.
Foods that go well with this wine are carpaccio and white cheese.
It is just like a white wine.
Tempura and sauteed pork may go well with it.
It is not good with dark soy sauce-based dishes.
Slightly gassy feeling when opening the bottle.
Slightly melon-like fruity aroma.
Slightly sour and sweet, with a hint of bitterness at the back of the tongue.
A good match with Japanese food such as fish and vegetables.
Sake seems to be better served cold.
Hiyoroshi sake matured in a tunnel at Sekiya Shuzo in Okumikawa, the brewery where Horaisen and Sora are brewed.
An autumn-only sake.
It has a refreshing taste.
It is best to drink it chilled.
A small family-run brewery located in the mountainous area of Urakiso, even in Nakatsugawa City, Gifu Prefecture.
Because of its small production volume, it is not often seen even in the local area.
I was introduced to this sake by a liquor store as a sake suitable for heating.
The sake rice is Hidahomare.
It certainly does better when heated, and you can smell the aroma of the hinoki cypress in the brewing vat.
It has a sharp aftertaste when heated.
Collaboration sake with the TV drama "Hayabusa Fire Brigade".
Yaotsu-cho is the hometown of the original author, Jun Ikeido, and
where the drama would be set.
The rice is milled to 55%. It has a rice bran flavor.
Serve at room temperature or warmed.
Hazama Sake Brewery's Enayama Pure Series.
There are many variations of sake rice,
This sake rice is Hidahomare from Gifu Prefecture.
The shipping period after production is limited.
It is a fresh sake, slightly sweet with a fruity aroma.
It is a fresh sake with a fruity aroma and a slightly sweet taste, with a slight bitterness at the back of the tongue.
The concept seems to be "easy to drink" even for those who are not used to drinking sake.
The concept of this sake is that it is easy to drink, even for those who are not used to drinking sake.